Madeleine's Menu

Name: Madeleine's
Telephone: (304) 296-6230
Price range: $

(304) 296-6230

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140 High St, Morgantown, WV 26505

American (New), Diner

$$$$$

Tapas & Salads

Soup Du Jour

Chef's seasonal daily choice

Spicy Mixed Greens

Arugala, endive, frisee, spring mix. Tangerine, baby beets, roasted tomato, toasted pine nuts, bacon, creamy blue cheese dressing

Classic Caesar

Romaine hearts, herbed croutons, roasted tomatoes, reggiano cheese crisp

Field Greens

Oven roasted tomatoes, herbed goat cheese truffles, balsamic vinaigrette, crispy onions

Grilled Jamaican Style Jerk Chicken

Coconut peanut Sauce

Traditional Belgian Style Pommes Frites

Pumpkin aioli , smoked ketchup, truffle parmesan mayonnaise

Entreees

Pan-Seared Lump Crab Cake

Creamy cole slaw , hand cut fries, classic remoulade sauce

Grilled Dill Salmon

Potato and goat cheese gallette, saffron and wholegrain mustard aioli

Ham and Cheese Omelet

Field greens salad

Quiche Du Jour with Mornay Sauce

Field greens salad

Sandwiches

Damn Good Cheeseburger

Kobe beef, lettuce, tomato, onion, bacon, cheddar cheese, mayonnaise handcut fries or cole slaw

Warm Ham and Brie Cheese

Mustard mayonnaise

Roasted Turkey

Lettuce, tomato, chipotle aioli

Veggie Reuben

Sauteed bell pepper, mushrooms, sauerkraut, swiss cheese, homemade dressing on grilled rye with handcut fries

Open Face Tuna Salad on Baguette

Cheddar, bacon

Really Good B.L.T.

Bacon, lettuce, heirloom tomato, avocado, truffle parmesan mayonnaise on ciabatta

Desserts

Featuring seasonal desserts from local baker, sharon goodman

Mocha Pate

Lemon Cheesecake

Bread Pudding

Salads

Field Greens

Oven roasted tomatoes, herbed goat cheese, truffles, balsamic vinaigrette, crispy onions

Spicy Mixed Greens

Arugula, endive, frisee, sprin mix tangerine, baby beets, roasted tomato, toasted pine nut, bacon, creamy blue cheese dressing

Madeleine's Plain Romaine

Romaine hearts, herbed croutons, roasted tomatoes, reggiano cheese crisp, add: grilled marinated chicken, shrimp or salmon. Choice of dressing: Balsamic, ranch, bleu cheese, sherry vinnaigrette, caesar

Soups

Soup Du Jour (Cup or Bowl)

Chef's seasonal daily

Entrees

Hawthorne Valley Farms 6 oz Filet Mignon

Buttery whipped potatoes, country style green beans, sauce chasseur

Seared Sea Scallops

Sauteed wild mishrooms, hanmade herbed, gnocchi, wilted arugala, red wine butter sauce

Pan-Seared Atlantic Salmon

Braised beluga lentil, fork crushed lemon scented yukon gold potatoes, oyster & mushroom chowder

Steak Frites

Seared 10 oz. ny strip, hand cut fries, grilled asparagus, classic bearnaise sauce

Seafood Cioppino

Seared scallops, salmon, shrimp, mussels, clams , saffron potatoes, cioppino broth

Beef Stroganoff

Braised beef short rib, fresh tagliatelle pasta, sauteed broccolini, classic mushroom cream sauce

Pan-Roasted 1/2 Chicken

Country style green beans, buttery whipped potatoes, roasted garlic and thyme cream sauce

Cavatappi Pasta

Sauteed mushrooms, sundried tomatoes, artichoke hearts, arugala, bermuda onions. Choice of parmesan cream, marinara or madiera cream sauce add: grilled, marinated chicken, shrimp or salmon

Potato and Goat Cheese Roulade

Artichoke hearts, quinoa and arugala salad, tomato coulis

WV Striped Bass Fish and Chips

Beer battered bass, hushpuppies, grilled asparagus, sauce gribiche, malted vinegar

Grilled American Kobe Beef Burger

Kaiser roll, lettuce, tomato, onion, smoked bacon, cheddar cheese. Served with hand cut fries and smoked ketchup

Risotto Du Jour

Chef's daily seasonal selection

Tapas

Moules Marinieres

Garlic and white wine steamed prince edward island mussels, roasted garlic crostinis add pasta also available diablo style

Whole Crab Crabcake

Warm fingerling potato salad, grilled asparagus, sauce choron

Buttermilk Fried Oysters

Classic cocktail and gribiche sauces, fresh herbs, lemon salad

Chicken Liver Pate

Pickled baby vegetables, port gellee, housemade black mustard, housemade melba toasts

Smoked Salmon Tartare

Capers, onions, hard cooked egg, dill, horseradish cream

Grilled Jamaican Style Jerk Pork Tenderloin

Coconut peanut dip

Smoked Chicken Crepes

Caramelized onions, spinach, apples, bacon, smoked gouda cream sauce

Chef's Daily Cheese Board

Selected daily , seasonal fruit and accompaniments

Pommes Frites

Pumpkin aioli, smoked ketchup, truffle parmesan mayonnaise

Standards

Served saturday & sunday

French Toast

With fresh fruit and bacon

Ham and Cheddar Omelet

With homefries

Vegetable Omelet

Traditional Eggs Benedict

Served with homefries. Add vegetables $2.00

Breakfast Burrito

With chorizo sausage and cheddar cheese

Kobe Beef Hamburger

On kaiser with lettuce, tomato, onion and cheddar cheese. Served with homefries

Smoked Salmon Eggs Benedict

With homefries

Baby Green Salad

Herbed goat cheese, crispy onions, tomato, balsamic vinaigrette

Madeleine's Brunch Libations

Served saturday & sunday

Bellini or Mimosa

Bloody Mary

Delicious and spicy brunch tradition

Sunday Blush

Absolute mandarin, pomegranate juice, splash of sprite

Mad's Mocha

Coffee, chocolate, housemade whipped cream, chocolate shavings after 1pm. Add kahlu, frangelica, bailey's, godiva, or whiskey

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