Soft Ripened Cheeses
Napoleon's Peak
$13.00
Ashed, soft ripened pyramid-shaped cheese. Lovely white cheese with ribbon of blue-grey just under the white skin aged for about 3 weeks. Creamy texture with rich earthy flavor.
1/2 Pound Classic Camembert
$12.00
Delicate, soft, mold-ripened cheese. Ripened for 4-6 weeks.
Snow Buttons (Each)
6.00
Small, ~1/4 lb. patty of ashed soft-ripened cheese. Creamy white cheese with ribbon of blue/grey under white skin. Similar to Napoleon's Peak but it tends to ripen with a stronger, mushroomy flavor and softer texture. Aged 3-5 weeks.
$Brined Aged Cheeses
Greek Style Feta
Greek style Feta in quarter or half pound portion in brine.
Aged Semi Hard and Hard Cheeses
Potomac Sunrise
$12.00
Semi-hard curd washed cheese. Aged 4-6 months, mildly nutty flavor.
Crescendol
$12.00
Manchego style cheese made with goat's milk (rather than the traditional sheep's milk). Moderate sharp, firm flesh with lovely textured rind. Aged 5-9 months.
Shenandoah Summer
$12.00
Gouda-style curd washed cheese, aged 5-8 months. Smooth, slightly sweet nutty flavor, melts easily.
Alpisiago
12.50
An Asiago style Alpine cheese. Aged ~12 months - a complex, nutty, cool flavor with lovely finish.
$Other Goat Milk Products
Goatgurt
$7.00
1 quart. Authentic, spoonable, goat milk yogurt, but not as firm as your store-bought yogurt. Tangy, mild flavor.
Goatgurt Smoothies
$3.50
12 oz. drinkable lightly sweet treat. Made with goat milk, yogurt cultures, pureed whole fruit, cane sugar.
Goat Milk Caramel: Cajeta
$8.00
Available seasonally from September through December. Traditional Latin American caramel sauce - perfect for serving with apples, drizzling over icecream, sweetening your coffee or hot chocolate. Or just eat with a spoon!
Fresh Goat Milk quart
$4.25
Gently pasteurized, fresh goat milk
Fresh Goat Milk Half Gallon
8.50
Half gallon of our fresh, gently pasteurized goat milk
$Fresh Cheese
Chevre
$6.00
1/4 tub. The traditional goat cheese, soft, spreadable and mild.
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