Appetizers
Fried Oysters
$18.00
Tomato Bread
$9.00
Tomato, pesto, provolone.
Seared Ahi Tuna
$12.00
Ahi tuna, wasabi caviar, seaweed salad.
21 Crabcakes
$18.00
Jumbo lump crab, remoulade.
Local Cheese Platter
$20.00
Assorted locally produced cheeses, pickles and nuts.
Shrimp Cocktail
$15.00
Jumbo shrimp, cocktail sauce.
Veal Meatball
12.00
Aged parmigiano, spicy marinara.
$Soup & Salads
Seasonal salad.Wild Mushroom Bisque
$7.00
Wilted Spinach
$9.00
Baby spinach, sweet onion, bacon vinaigrette.
Roasted Beet Salad
$9.00
Beets, cloverton cheese, sweet onion, basil oil.
Garden Salad
$6.00
Mixed lettuce, tomatoes, cucumber, red onions, carrots.
Caesar Salad
8.00
Romaine, aged parmigiano, croutons.
$Entrees
Ancho Strip
$45.00
Center cut USDA prime wet aged, NY strip, 21 ancho rub.
Ribeye Steak
$45.00
USDA prime wet age ribeye steak, salt, pepper.
Colorado Lamb Chops
$40.00
Grassfed lamb, 21 rub.
Seared Salmon
$28.00
Wester ross salmon.
Seared Scallops
$30.00
Dry packed diver scallops, butter.
Eggplant Parmesan
$23.00
Eggplant, cloverton cheese, spicy marinara, provolone.
Filet Mignon
$40.00
Barrel cut USDA choice filet mignon.
Ghost Chili Pork Chop
$30.00
Bone in pork chop, ghost chili sauce.
Poulet Rouge
$24.00
Airline chicken breast, pan gravy.
Pan Seared Trout
$28.00
Boneless trout filet, butter.
Lobster Tail
$55.00
South African lobster tail.
21 Burger
$15.00
Ground beef, American cheese, lettuce, tomato, onion.
Menu for 21 At The Frederick is provided by findrestaurantmenu.com
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