Appetizers
Sausage Stuffed Mushrooms
$12.00
Portabella mushroom cap filled with savannah's house-made sausage topped with tomato puree
Savannah's Crab Cakes
$15.00
Fresh jumbo lump blue crab meat folded with onions and peppers, sauteed and served with cilantro lime yogurt sauce
Southern Cheese Puffs & Spinach Balls
$8.00
Savannah's southern-style gougeres paired with ricotta spinach balls
Seared Sea Scallops
$14.00
Pan seared jumbo sea scallops served on polenta rounds with roasted red pepper coulis & balsamic vinaigrette reduction
Shrimp Cocktail
16.00
Marinated jumbo shrimp with classic horseradish cocktail sauce
$Soups & Salads
Choice of dressing-- house, ranch, blue cheese, greek vinaigrette honey balsamic vinaigrette, fat-free honey mustardSavannah's Classic Cream of Crab Soup
$7.00
An old eastern shore of maryland recipe that continues to delight lovers of crab meat
Soup du Jour
Gazpacho
$7.00
Finely diced grilled summer vegetables in a chilled tomato-based soup
Savannah's House Salad
$7.00
Mixed field greens, red leaf and romaine lettuces with tomatoes, carrots and feta cheese
Savannah's Seasonal Salad
$8.00
Baby spinach, toasted almonds, dried cranberries, feta cheese, straw berry balsamic vinaigrette
Caesar Salad
$8.00
Romaine lettuce, caesar dressing, toasted croutons, shaved parmesan cheese
BLT Salad
$8.00
Crisp iceberg lettuce wedge with tomatoes, bacon and point reyes blue cheese dressing
Greek Salad
8.00
Romaine & red leaf lettuces, baby spinach, red & yellow peppers, kalamata olives, tomatoes, capers, red onion, feta cheese, greek vinaigrette
$Vegetarian Entrees
All entrees are accompanied by a basket of warm bread baked locally at river and rail bakery served with whipped garlic rosemary butterVegetable Napolean
$21.00
Grilled zucchini, portabello mushroom, red pepper, bermuda onion & eggplant layered with boursin cheese, served with sauteed spinach and balsamic vinaigrette reduction
Gnocchi
$20.00
Sauteed potato gnocchi served with spinach, zucchini, crimini mushrooms & toasted almonds in a brown butter sauce with parmesan cheese
Eggplant Parmesan
$21.00
Breaded sliced eggplant sauteed and topped with classic marinara sauce and parmigiano reggiano. Served on a bed of fettucine with roasted tomatoes
Capellini alla Panzanella
18.00
Angel hair pasta tossed in olive oil with tomato garlic sauce, basil, spinach & toasted tuscan bread
$Seafood
Tasmanian Salmon
$35.00
Grilled sashimi grade tasmanian salmon filet served on potato blini with citrus mousse, pineapple beurre noisette and haricots verts red pepper bundle with green onion rope
Savannah's Famous Crab Cakes
$25.00
Entree portion of savannah's crab cakes, cilantro lime yogurt sauce, basamati rice vermicelli pilaf, roasted shallots & baby carrots
Sea Bass a la Milanaise
$26.00
Sauteed parmesan crusted sea bass, white wine tomato sauce, basamati rice & vermicelli pilaf, roasted shallots & baby carrots
Shellfish Capellini
$31.00
Littleneck clams, mussels & lobster in white wine butter sauce with basil served over angel hair pasta
Lobster Scampi
36.00
Cold water lobster medallions sauteed in paprika garlic butter sauce served with spinach and polenta points
$Meats & Poultry
Pork Tenderloin
$32.00
Grilled orange glazed berkshire kurobuta pork tenderloin with blackberry gastrique, seared polenta cake and haricots verts red pepper bundle with green onion rope
Filet Mignon
$46.00
Seared 8 oz. Filet of certified angus beef tenderloin with chasseur sauce, parmesan risotto and haricots verts red pepper bundle with green onion rope
New York Strip
$39.00
Grilled 14 oz. Certified angus beef strip steak with horseradish mustard sauce, duchess potatoes and roasted shallots & baby carrots
Chicken Provencal
$24.00
Frenched chicken breast roasted with tomatoes, garlic & olives, served with basamati rice & vermicelli pilaf and haricots verts red pepper bundle with green onion rope
Duck Confit
$28.00
Maple leaf farms duck leg quarter braised in red wine & fine herbs, served with parmesan risotto and roasted shallots & baby carrots
Pasta alla Bolognese
21.00
Fettucine tossed in bolognese meat sauce simmered with aromatic vegetables and finished with a touch of cream. Served with toasted tuscan bread
$Desserts
Creme Brulee
$7.00
A classic light custard flavored with fresh vanilla bean topped with a crunchy caramel crust
Chocolate Parfait
$7.00
Imported belgian dark chocolate, chambord whipped cream, raspberry coulis
Carrot Cake
$7.00
Classic carrot cake with maple walnut icing
Bread Pudding du Jour
$7.00
Varies daily - please inquire
Chef's Whimsy
$7.00
Shelly's daily dessert special
Menu for Savannah's is provided by findrestaurantmenu.com
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