Appetizers
Jumbo Lump Crab Cake
$16.00
Beef Carpaccio
$13.00
The Lbv Bruschetta
$10.00
Rice Crusted Sweet Diver Scallops
$13.00
Blackened Blue Fin Tuna
$13.00
Seafood Miracle Bisque
$9.00
Soup Du Jour
$7.00
Oysters Rockefeller
13.00
$Salads
In house dressings: ranch, 1000 island, creamy bleu cheese, crumbled maytag blue cheese, roasted garlic vinaigrette, oil & vinegar, honey mustard and fat free raspberry vinaigrette.Caesar Salad
$8.00
classically made in an asiago basket.
Sliced Beefsteak Tomatoes
$8.00
with roasted garlic vinaigrette and crumbled maytag bleu cheese
Salad Caprice
$9.00
balsamic roasted roma tomato and baby onion with fresh mozzarella , finished with fresh basil pesto.
Spinach Salad
$9.00
red onions, orange segments, candied walnuts, and warm bacon dressing.
Lbv Combination
$7.00
with choice of dressing.
Wedge Of Iceberg
8.00
with shaved red onions, maple peppered bacon, carrot curls and a creamy maytag bleu cheese dressing
$Seafood Bar
Oysters
$2.50
Shrimp
$3.50
Mussel
$1.00
Live Maine Lobster
Colossal Crab
4.00
$Entrees
Seared Blue Fin Tuna
$35.00
seared to your desire, and offered with a fall squash accented jasmine rice and passionate pomegranate demi glace.
Pepita Baked Sea Bass
$33.00
sprinkled with roasted pepitas and coupled with rich house polenta , blessed with a warm carrot cloud
Fennel Kissed Salmon
$27.00
fresh pan seared salmon, exotic fennel pollen, himalayan red rice and flash sauteed baby bok-choy.
Jumbo Prawns Stuffed With Colossal Crab
$33.00
large prawns and sweet jumbo lump crab, oven roasted and drizzled with a lemon butter cream
Ashley Farms Airline Chicken Breast
$26.00
a hidden blend of cranberry, sweet sausage and cornbread filling, with a velvety chipotle, cheddar sauce
Osso Bucco
$35.00
braised veal shank with mixed garden vegetables paired with creamy risotto and chef's sinful demi glace
Beef & Seafood Tangine
$32.00
prime beef, scallops, shrimp, and fall vegetables served with assorted dipping sauces
Pecan Crusted Lamb Chops
46.00
"jamison farms best" with smoked tomato, spinach blended orzo and an eclectic bourbon demi glace
$Lbv Prime Steaks & Chops
At la bonne vie we serve only 100% prime steaks & chops selected to reflect "the good life." Our steaks and chops are lightly seasoned, with only salt and pepper, unless otherwise requested. Blue?slightly seared very cold red center. Rare? cold red center. Medium rare?warm red center. Medium?pink center. Medium well?slightly pink center. Well?broiled throughout?no pink. All entree dishes are offered, broiled to your liking served ala carte style.Filet?Bone In
$43.00
la bonne vie's signature center cut bone in prime tenderloin.
Petite Filet
$33.00
a smaller version of our signature prime cut.
Prime New York Strip
$46.00
a connoisseur's cut offering a bit more flavor and texture than the filet
Porterhouse
$52.00
the best of both worlds offering a filet and strip in this bone-in cut.
Grilled BoneIn Ribeye
$48.00
evenly marbled drawing the full flavor of the bone to this hearty cut.
Pork Porterhouse
$26.00
white marble farms center cut loin bone in chop.
Veal Chop
$32.00
center cut frenched bone chop.
Jamison Farms Lamb Chops
46.00
hearty double cut chops considered "america's best lamb"
$Prime Toppings For Steaks & Chops
Bearnaise ,hollandaise and aux poivre sauce available upon request.Sauteed Jumbo Shrimp
$3.50
Oscar Style
$12.00
Blackened Jumbo Shrimp
$3.50
Habanera Jelly
$3.00
Bleu Cheese & Chive Butter
$3.00
Jalapeno Butter
2.00
$Accompaniments
Roasted Garlic Mashed Potatoes
$8.00
Truffle Dauphinois Potatoes
$9.00
Baked Potato With Butter
$8.00
Baked Potato Loaded
$9.00
French Fried Onion Rings
$7.00
Creamy Risotto
$8.00
Pomme Fris Diablo
$8.00
Asparagus With Hollandaise
$10.00
Wild Mushroom Medley
$8.00
Creamed Spinach
$8.00
Fresh Steamed Broccoli
$8.00
Smoked Gouda Mac N Cheese
$9.00
Fire Roasted Vegetables
$8.00
Lbv Polenta
$8.00
with choice of topping
Menu for La Bonne Vie Steakhouse at Mountaineer Casino is provided by findrestaurantmenu.com
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