Appetizers
Fried Green Tomato Napoleon
$14.00
A petite filet mignon sits atop a tower of fried green tomatoes battered in local, stone-ground cornmeal, interlayered with pimento cheese, topped with a house-made tomato jam and a balsamic glaze.
Crab Cakes
$18.00
Jumbo lump crab cakes served with brown butter lemon aioli.
Seared Tuna
$16.00
Black pepper and ginger-encrusted yellowfin tuna seared in sesame oil and served with tempura, yellow onions and ginger soy.
Calamari
$15.00
1/2 lb. of deep-fried calamari, lightly breaded with duck dust and served with cocktail sauce.
Charcuterie Plate
$19.00
3 meats, 3 cheeses, olives, grapes, specialty crackers, jelly and mustard.
Bacon Wrapped Shrimp
$15.00
Jumbo shrimp stuffed with jalapeno and white cheddar cheese, wrapped in hickory-smoked bacon and topped with Sriracha butter and balsamic glaze.
Hummus Plate
$9.00
Pita bread served with a trio of hummus, carrots, cucumbers and olives. Hummus flavors are typically traditional, garlic and roasted red pepper but may be others depending on season and availability.
Mussels
$10.00
1 lb. of sauteed mussels topped with a housemade cream sauce served with warm pita bread.
Crab and Artichoke Dip
11.00
Housemade crab and artichoke dip served with warm pita bread.
$Soups
Lobster Bisque
Sweet lobster meat simmered in a savory creamy base.
Salads
Caesar Salad
Heart of romaine drizzled with Caesar dressing and topped with fresh Parmesan cheese and house-made croutons. Add chicken, steak, salmon, shrimp or tuna for an additional charge.
House Salad
Mix of romaine leaves and baby greens tossed in our house-made Mediterranean dressing and topped with cherry heirloom tomatoes, cucumbers and house-made croutons. Add chicken, steak, salmon, shrimp or tuna for an additional charge.
Beet and Goat Cheese Salad
Goat cheese and roasted beet salad on a bed of fresh summer greens with warm walnuts tossed in a lemon honey vinaigrette. Add chicken, steak, salmon, shrimp or tuna for an additional charge.
Wedge Salad
Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with diced heirloom tomatoes, bacon and blue cheese crumbles. Add chicken, steak, salmon, shrimp or tuna for an additional charge.
Caprese Salad
Heirloom tomatoes, mozzarella and basil topped with balsamic reduction. Add chicken, steak, salmon, shrimp or tuna for an additional charge. Add 4 oz. filet mignon, 6 oz. filet or an 8 oz. filet for an additional charge.
Burrata Salad
Vine-ripened, tri-colored tomatoes, fresh Burrata cheese and a tangy balsamic reduction over a bed of mixed greens. Add chicken, steak, salmon, shrimp or tuna for an additional charge. Add 4 oz. filet mignon, 6 oz. filet or an 8 oz. filet for an additional charge.
Insalata di Mare
16.00
A bed of spring mix tossed in housemade citrus vinaigrette dressing, topped with grilled shrimp, mussels and fried calamari.
$Entrees
Filet Mignon
Certified Angus beef center-cut tenderloin served with red-skin mashed potatoes and seasonal vegetables.
Tri-Color Peppercorn Encrusted Tuna
$24.00
Yellowfin tuna steak encrusted with peppercorn and seared with a ginger soy sauce. Served over rice pilaf and seasonal vegetables.
Garlic and Rosemary Lamb
$29.00
A 1/2 rack of Australian lamb encrusted with fresh garlic and herbs served with a rosemary demi-glace, red-skin mashed potatoes and seasonal vegetables.
Bone-In Ribeye
$35.00
Tender and succulent certified Angus beef bone-in 16 oz. ribeye served with red-skin mashed potatoes and seasonal vegetables.
Pork Chop
$21.00
14 oz. French bone-in pork chop topped with our Fiji apply chutney.
Chilean Sea Bass
$32.00
Silky and buttery Chilean sea bass served over rice pilaf and seasonal vegetables.
Pan-Seared Diver Scallops
$29.00
Golden-crusted sea scallops seared to perfection served over rice pilaf and seasonal vegetables.
Surf and Turf
A center cut of certified Angus beef filet mignon with choice of shrimp scampi or scallops served with red-skin mashed potatoes and seasonal vegetables.
T-Bone Steak
45.00
24 oz. certified Angus beef T-Bone steak served with red-skin mashed potatoes and sauteed vegetables.
$Choice Entrees
Mediterranean Chicken
$19.00
All-natural airline chicken breast, braised in capers, figs and olives, over Israeli couscous and sauteed vegetables.
Shrimp and Grits
$25.00
Sauteed shrimp with peppers, onions, tasso ham and gravy served over creamy South Carolina heirloom grits.
Butter-Basted Salmon
$24.00
Atlantic salmon, butter-basted to a golden brown, served with sweet potato puree, pan-seared Brussels sprouts and Parmesan risotto.
Seafood Fettuccine
$24.00
Sauteed shrimp, scallops and mahi-mahi in a lobster cream sauce served over a bed of fettuccine and topped with fried calamari.
Cajun Pasta
$19.00
A bed of fettuccine noodles topped with a creamy Cajun sauce. Add chicken or shrimp for an additional charge.
Vegetable Pasta
$15.00
Grilled mixed vegetables served over a bed of fettuccine with a garlic cream sauce or white wine and butter sauce.
Bourbon-Glazed Swordfish
$24.00
Grilled bourbon-glazed swordfish served over rice pilaf and seasonal vegetables.
Parmesan Encrusted Chicken
19.00
Parmesan panko encrusted all-natural chicken breast and grilled asparagus over Parmesan risotto and cream sauce.
$Handhelds
Brick Burger
$12.00
Fresh ground burger topped with melted white cheddar cheese, lettuce, tomato and red onion.
Hangover Burger
$14.00
Fresh ground burger topped with melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli.
Firestarter Burger
$15.00
Fresh ground burger topped with melted white cheddar cheese, jalapenos, banana peppers and red onions, then covered with our house-made firestarter sauce.
Pimento Burger
$12.00
Fresh ground burger topped with crispy bacon and house-made pimento cheese.
Peanut Butter and Jelly Burger
$13.00
Fresh ground burger topped with creamy peanut butter and jalapeno pepper jelly.
Barrels Chicken Sandwich
$12.00
A flame-grilled, all-natural chicken breast topped with bacon, white cheddar cheese and your choice of honey mustard, BBQ or ranch dressing, served on a brioche bun with lettuce, tomato and red onion.
Vegetarian Burger
12.00
Plant-based vegetarian burger topped with lettuce, tomato, cheddar cheese and mayo.
$Desserts
Chocolate Brick
$10.00
Vanilla bean ice cream encased in a dark chocolate house-made brick, drizzled with a warm chocolate sauce and topped with seasonal berries.
Chocolate Lava Cake
$10.00
Warm chocolate cake with a molten chocolate center and a scoop of vanilla bean ice cream.
Cheesecake
$8.00
Classic cheesecake topped with choice of chocolate, caramel or strawberry drizzle.
Reese’s Peanut Butter Pie
$9.00
House-made peanut butter cream filling with Oreo crust and topped with chopped Reese’s peanut butter cups.
Creme Brulee
$8.00
A classic French dessert consisting of custard topped with caramelized sugar and topped with fresh berries.
Ice Cream Sundae
$6.00
2 scoops of vanilla bean ice cream topped with chocolate, caramel or seasonal berries.
Tiramisu
10.00
Espresso Soaked lady fingers layered with a flavored custard
$Sides
Garlic Mashed Potatoes
Parmesan Risotto
Grilled Asparagus
Sautéed Vegetables
Five Cheese Macaroni
Pan-Seared Brussel Sprouts
French Fries
$5.00
Sweet Potato Fries
$6.00
Truffle Tots
$8.00
Menu for Bricks & Barrels is provided by findrestaurantmenu.com
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