Beverages
Soda
$2.85
Iced Tea
$2.85
Lurisia Mineral Sparkling Water
$3.85
Italian Alps, 500 ml.
Coffee
$2.75
Hot Tea
2.75
$Brunch Starters
CHICKEN & WAFFLE
$13.00
Southern Fried Chicken over Pearl Sugar Waffle Topped with Sage/Honey Butter and Maple Syrup Served with Small Berry Salad
Burrata Brunch
13.00
Cherry tomatoes, purple onions, olive oil, fig balsamic glaze, arugula, burrata cheese and basil. Served with grilled bread.
$Brunch Salad and Flatbreads
House Salad Brunch
$6.00
Mixed greens, tomato, cucumber, red onion, shredded mozzarella and house made croutons.
Kale Salad with Warm Cranberry Vinaigrette Brunch
$9.00
Kale, crispy fried goat cheese and toasted almonds with warm shallot-cranberry vinaigrette.
Italian Flatbread - shareable
16.00
Marinara sauce, artichokes, Genoa salami, mozzarella cheese and sliced pepperoncini
$Brunch Eggs
Eggs Benedict Brunch
$12.00
2 soft poached eggs, Canadian bacon and Hollandaise sauce on a toasted English muffin. Served with breakfast potatoes.
Crab Cake Benedict Brunch
$17.00
Two Crab Cakes With Two Soft Poached Eggs on a Toasted English Muffin Topped With Hollandaise Sauce Served with Breakfast Potatoes
Spanish Shepherd's Breakfast
11.00
Softrito tomato sauce, chorizo sarta, baked eggs, goat cheese and toasted garlic bread.
$Brunch Sandwiches
Crispy Cod Sandwich Brunch
$11.00
2 beer baterred cod filets with kale and Granny Smith apple slaw and tartar sauce on brioche bun. Served with steak fries.
The Block Burger
$14.00
8 oz. Custom-Grind Beef, Bacon, Block Sauce, Pickled Onions, Tomato, Baby Arugula and Goat Cheese, Served with Fries and Feta Cheese
Smothered Grilled Chicken Sandwich Brunch
$11.00
Cajun spiced grilled chicken breast, sauteed mushrooms, bacon, fontina cheese, lettuce and tomato with honey mustard.
Breakfast Burrito Brunch
10.00
Tortilla filled with chorizo sarta, scrambled eggs, fontina, smoked Gouda cheese and roasted fingerling potatoes, served with pico de gallo.
$Brunch Chef's Choice
Brunch Tater Tots
$11.00
With pulled pork, mojo sauce, fried egg and pico de gallo.
Gorgonzola Shrimp & Grits
13.00
Cajun Shrimp Over Creamy Gorgonzola Grits with Candied Bacon Crumbles and a Sunny Side Up Egg
$Dinner Appetizers
Fresh Burrata
$13.00
with cherry tomatoes, basil, arugula, fig balsamic glaze and truffle oil served with grilled baguette
Pulled Pork Tater Tots
$11.00
Pulled pork, tater tots, mojo sauce and pico de gallo
Mediterranean Spreads
$11.00
Traditional hummus, Olive tapenade and pimento-feta cheese spread
Warm French Olive Mix
$8.00
with fava beans and lemon zest.
Tapas Sampler
$16.00
Traditional hummus with grilled pita, Marcona almonds, French olive mix, Provencal herb salami and Sicilian Aranchini
Brie en Croute
$13.00
Baked Brie in puff pastry with a cranberry, orange and vanilla
Charcuterie
$14.00
Meat cuts from around the world with giardiniera and toasted bread.
Cheese & Charcuterie Platter
$16.00
Two cheeses and three meats served with apple onion chutney, cornichons and crackers
SICILIAN ARANCHINI
$11.00
Fried risotto balls in marinara sauce
Blackened Tuna Tacos
$13.00
Three grilled white corn tortillas, filled with blackened yellowfin tuna steak, topped with baby arugula, honey ginger carrot slaw, feta, and wasabi crema
Fresh Burrata
14.00
with cherry tomatoes, basil, arugula, fig balsamic glaze and truffle oil served with grilled baguette
$Dinner Soups
Rustic Lamb Soup
7.00
$Dinner Salads
Kale Salad with Cranberry Vinaigrette
$9.00
Kale, almonds and goat cheese with roasted garlic-shallot warm cranberry vinaigrette.
Goat Cheese Brulee Salad
$9.00
Mixed field greens, toasted cinnamon pecans, marinated beets, purple onions, goat cheese, dates and fig balsamic glaze.
Caesar Salad
$9.00
House Salad
6.00
Mixed field greens, cucumber, tomatoes, onion, choice of dressings
$Dinner Flatbreads
Caprese Flatbread
$16.00
Fresh mozzarella, tomatoes, onions, pesto spread with fig balsamic reduction and fresh basil
Italian flatbread
$16.00
Homemade marinara sauce, mozzarella cheese, Genoa salami, onions, artichokes and sliced pepperoncini
The Gypsy Flatbread
16.00
Flatbread rubbed with olive oil and garlic, topped with blue cheese, smoked Gouda and sliced grapes.
$Dinner Sandwiches
Panini Cubano
$13.00
Pulled pork, honey Dijon mustard, pickles, mozzarella and cilantro on ciabatta fold. Served with feta fries.
The Block Burger
$14.00
Custom-grind beef, the block sauce, pickled onions, roasted tomatoes, arugula and goat cheese. Served with feta fries.
Smothered Chicken
12.75
Cajun-spiced grilled chicken breast, sautéed mushrooms, bacon, Fontina cheese, lettuce, tomato and honey mustard
$Dinner Entrees
The Block Scallops
$28.00
Sea scallops served with lemon tarragon risotto and roasted beets
Handmade Pasta
$16.00
Handmade rosemary-garlic pasta linguini in a white wine Parmigiano-Reggiano sauce.
Handmade Pasta with hand breaded fried chicken breast
$22.00
Handmade rosemary-garlic pasta linguini in a white wine Parmigiano-Reggiano sauce.
Handmade Pasta with Scallops
$28.00
Handmade rosemary-garlic pasta linguini in a white wine Parmigiano-Reggiano sauce.
Certified Angus Beef Filet 6oz
$34.00
Served with choice of 2 sides.
Handmade Pasta with Blackened Salmon
$25.00
Chilean Sea Bass
$32.00
Includes warm mint and feta couscous with honey-glazed carrots.
Rosemary Chicken
$20.00
Oven roasted half chicken, seasoned with rosemary, thyme, and sage, over mashed potatoes, roasted garlic velouté, and honey - ginger glazed carrots
The Block Crab Cakes
$30.00
Served with cilantro-lime coleslaw and steak fries
Blackened Salmon
$25.00
Served with herb risotto, parmesan-garlic asparagus and dill crema sauce
Braised Short Rib
$28.00
Braised short rib with demi-glace, served with mashed potatoes and sauteed kale and andouille sausage
12OZ. PRIME NEW YORK STRIP
$30.00
12OZ. PRIME NEW YORK STRIP with herb compound butter, truffle oil Brussel sprouts, and fries with feta cheese with herb compound butter, truffle oil Brussel sprouts, and fries with feta cheese
The Block Scallops
30.00
Served with herb risotto and parmesan-garlic asparagus
$Dinner Sides
Parmesan Asparagus
$4.00
Couscous
$4.00
Fries with Feta
$4.00
Mashed Potatoes
$4.00
Honey-Ginger Glazed Carrots
$4.00
House Salad
$4.00
Herb Risotto
4.00
$Dinner Sweets
Chocolate Cake
$8.00
Serves two
New York Cheesecake
7.00
served with berry compote OR bourbon caramel sauce
$Lunch Menu
Limited menu offered until all state restrictions for indoor dining are lifted.Kale Salad with Warm Cranberry Vinaigrette Lunch
$8.95
Kale, goat cheese and toasted almonds with warm shallot-cranberry vinaigrette.
Goat Cheese Brulee Lunch
$8.95
Mixed field greens, toasted cinnamon pecans, marinated beets, purple onions, goat cheese and dates with fig balsamic glaze.
House Salad Lunch
$5.95
Mixed field greens, cucumber, tomatoes, purple onion and choice of dressing.
Grilled Vegetable Panini with Manchego Cheese Lunch
$11.95
Spinach, tomatoes, green bell peppers, portobello mushrooms, sweet onion, stone ground mustard and Manchego cheese served with fries and feta cheese.
Panini Cubano Lunch
$11.95
Pulled pork, honey Dijon mustard, Mojo sauce, ham, pickles and Swiss cheese on ciabatta fold, served with fries and feta cheese.
Smothered Grilled Chicken Sandwich Lunch
$11.95
Cajun spiced grilled chicken breast, sauteed mushrooms, bacon, fontina cheese, lettuce, tomato and honey mustard.
The Block Burger Lunch
$12.95
Custom-grind beef, the block sauce, pickled onions, roasted tomatoes, baby arugula and goat cheese, served with fries and feta cheese.
CHOCOLATE CAKE -Shareable
$6.95
CHEESE & CHARCUTERIE
$16.00
with grilled baguette, apple chutney, cornichons and crackers
MEDITERRANEAN SPREADS
$11.00
Traditional hummus, baba ghanoush and Greek feta spread served with grilled pita
BRIE EN CROUTE
$12.00
Baked brie in puff pastry with cranberry-orange zest compote
COCONUT SHRIMP
$12.00
with orange-pineapple marmalade
HOMEMADE PASTA
$14.00
With choice of Alfredo or marinara sauce
FLORIDA SUNSHINE ORANGE CAKE - Shareable
$6.95
Menu for The Block is provided by findrestaurantmenu.com
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