Starters
Colossal Meatball
House made meatball, marinara and crispy polenta cake.
Stuffed Pepper
House made Italian sausage, hot peppers, marinara and shaved parmesan.
Soup of the Day
Italian Wedding Soup
Chicken broth, house made meatballs, acini de pepe and spinach.
Salads
Salad additions: grilled chicken breast, sauteed shrimp, pan seared salmon, steak, sauteed scallops. Dressings: aged balsamic vinaigrette, citrus vinaigrette, creamy caesar, creamy gorgonzola, low fat sun-dried tomato vinaigrette, apple cider vinaigrette.Citrus Spinach
Baby spinach, pine nuts, dried cherries, gorgonzola cheese and citrus dressing.
House Salad
Romaine, arugula, ciabatta croutons, cherry tomatooes, red onion, pepperoncini and shaved parmesan cheese.
Caesar Salad
Romaine, ciabatta croutons, creamy caesar dressing, shaved parmesan cheese.
Italian Wedge Salad
Romaine heart wedge, pancetta, cherry tomato and gorgonzola cheese.
Caprese Salad
Fresh mozzarella, roma tomato, basil, aged balsamic and truffle & herb oil.
Italian Chef Salad
Romaine, salami, pepperoni, provolone, fontina, egg, tomato and red onion.
Kale Salad
Kale, pickled apples, gorgonzola cheese, candied walnuts, apple cider vinaigrette.
Pasta
Spaghetti Marinara
Spaghetti noodles complemented by marinara sauce. Add meatballs for an additional charge.
Lasagna
Half piece of lasagna bolognese served with a side salad.
Stuffed Shells
Baked with three cheese filling and marinara, served with a side salad.
Italian Sampler
Stuffed shells, lasagna bolognese and spaghetti with meatballs.
Sausage and Pea Rigatoni
Italian sausage, peas, shallots and a parmesan cream sauce.
Sandwiches
The Italian Cheesestake
Thin sliced roast beef or chicken in au jus with onions and peppers on a hoagie bun with provolone cheese.
Meatball Sub
House made meatballs, marinara and provolone on an 8" sub bun.
Basil Chicken Sandwich
Grilled chicken breast, arugula, tomato, mozzarella and basil mayonnaise on a toasted ciabatta bun.
Three Cheese Grilled Cheese With Choice Of Soup
Fontina, cheddar and provolone cheese on honey wheat bread.
Eggplant Parmesan
Fried eggplant, marinara and Italian cheeses on ciabatta bread.
Chicken Parmesan
Fried chicken breast, marinara and Italian cheeses on ciabatta bread.
Short Rib
Braised short rib, caramelized onions and brie cheese on ciabatta bread.
Italian Sub
Salami, capitola prosciutto, provolone cheese, onion. Lettuce, tomato and Italian dressing on a hoagie bun.
Fried Catfish
Tartar sauce, shredded lettuce and tomato on ciabatta bread.
Grilled Portobello Sandwich
Grilled portobello mushroom, roasted red peppers, herbed goat cheese, spicy mayonnaise on a ciabatta bun.
Flatbreads and Frittata
Three cheese Flatbread
Mozzarella, asiago, parmesan and marinara. Add pepperoni(additional charges).
Margherita
Fresh tomato, mozzarella, basil and balsamic glaze.
Pepperoni
Mozzarella, pepperoni and marinara.
Sausage & Pepper
Meatball & Cheese
Mushroom
Mushrooms, olive, ricotta and arugala.
Chicken
Chicken, roasted garlic and parmesan cheese.
Fig Jam & Prosciutto
Caramelized onions and gorgonzila.
Sides
French Fries
Parmesan Chips
Small House Salad
Small Ceasar Salad
Tortellini Salad
Desserts
Tiramisu
Cannoli Chips
Chocolate Hazelnut Gelato
Lemoncello Sorbet
Seasonal Gelato
Warm Chocolate Brownie
Cheesecake
Appetizers
Mushroom Arancini
Breaded and fried risotto balls.
Stuffed Peppers
House made sausage, hot peppers, marinara and shaved parmesan cheese.
Salumi Platter(For 2)
Assortment of Italian cured meats, olives, cheeses and regional specialties. Gluten free.
Shrimp Asiago
Baked with tomato, spinach and lobster cream. Gluten free.
Steamed Mussels
Pinot grigio, lemon, roasted garlic butter and parsley. Gluten free.
Calamari
Breaded squid served with banana pepper relish and tomato dipping sauce.
Colossal Meatball
House made meatball, marinara and a crispy polenta cake.
Lamb Lollipops
New zealand lamb lollipops with rosemary demi over a bed of farro.
Fig Jam Flatbread
Fig jam, proscuitto, carmelized onions, and gorgonzola cheese.
Garlic Bread
Insalata
Additions: grilled chicken breast, pan seared salmon, sauteed shrimp, sauteed scallops.Caesar Salad
Romaine, ciabatta croutons, creamy caesar dressing and parmesan cheese.
House Salad
Romaine, arugula, ciabatta croutons, cherry tomato, red onion, pepperoncini and parmesan cheese.
Citrus Spinach
Baby spinach, red grapes, gorgonzola cheese, pine nuts and citrus dressing.
Italian Wedge
Romaine heart wedge, pancetta, cherry tomato and gorgonzola cheese.
Zuppa
Italian Wedding soup
Chicken broth, house made meatballs, acini de peppe and spinach.
Primi
Papperdelle Bolognese
Ribbon pasta with meat ragu.
Spaghetti Marinara
House made tomato sauce.
Rigatoni and Meatballs
House made meatballs, marinara and rigatoni pasta.
Pasta Niki
Shrimp mushrooms and tomatoes sauteed and tossed with truffle.
Fettuccine Alfredo
Parmesan and garlic cream sauce over fettuccine pasta.
Lasagna Bolognese
Layers of pasta, meat sauce, sherry cream and italian cheeses.
Stuffed Shells
Baked with ricotta, asiago and mozzarella cheese filling and marinara.
Shrimp Scampi
Sauteed shrimp, lemon juice, roasted garlic butter and angel hair pasta.
Sausage and Pea Rigatoni
Italian sausage with peas and shallots tossed with a parmesan cream sauce.
Menu
Veal Chop Picatta
Butterflied and sauteed 14oz bone-in veal chop, lemon and caper butter sauce over risotto and seasonal vegetable.
Basil Chicken
Pan roasted all-natural chicken breast, marsala and basil cream, tomato risotto and season vegetable. (also available picatta style).
8oz Certified Angus Beef Filet
Gluten free. Grilled certified angus beef, house made steak sauce, truffle mashed potatoes & escarole.
Eggplant Parmesan
Layers of fried eggplant, choice of meat or marinara sauce and italian cheeses.
Pan Seared Salmon
Salmon filet, crispy polenta cake, seasonal vegetable and balsamic glaze.
Italian Feast
Dinner Seasonal Menu
Short Rib Caramelle Pasta
Braised short rib, topped with rich brown sauce and vegetanles.
Osso Bucco
Traditional braised veal shank with saffron risotto and germinate.
Chicken Country Captain
Sauteed chicken with a curried tomato and currant sauce, topped with almonds and pancetta along with white rice.
Sesame Dusted Catfish
Fried catfish fillets over brown butter gnocchi, topped with sauted hot and sweet peppers lemon thyme and jq dickenson salt.
Seafood Stew
Hearty stew of shrimp, scallops, Italian sausage and potatoes.
Gnocchi & Lamb Bolognese
Potato gnocchi tossed in a rich lamb bolognese.
Shrimp and grits shrimp sauteed with pancetta, capers, tomatoes,over creamy polenta.
Stuffed Pork Chop
Stuffed with pancetta, pine nuts, basil and toasted bread crumbs with a creamy polenta topped with a pickled apple, cranberry and fig relish. with a creamy polenta topped with a pickled apple, cranberry and fig relish.
Fried oyster salad cornmeal fried oysters, spinach, romaine mix pancetta, roasted tomatoes and currents. with a citrus vinaigrette dressing roasted tomatoes.
Butternut Squash Risotto
Roasted butternut squash, spinach, toasted pine nuts in a creamy risotto.
Surf and Turf
Center cut sirloin and jumbo shrimp, dauphinoise potatoes, seasonal vegetables with a saffron cream sauce.
Procuitto & Cauliflower Papperdelle
Procuitto, peas and roman cauliflower in a creamy cauliflower sauce with paperdelle past with pappardelle past.
Sides
Crispy Polenta Cake
Seasonal Vegetables
Italian Sausage Patty
Risotto
Meatball
Pasta Marinara
Pasta Alfredo
Pasta Bolognese
Dauphinoise Potatoes
Creamy Polenta
Desserts
Tiramisu
Cannoli Chips
Chocolate Hazelnut Gelato
Lemoncello Sorbet
Seasonal Gelato
Warm Chocolate Brownie
Creme Brulee
Cheesecake
Menu for Paterno's at the Park is provided by findrestaurantmenu.com
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