Appetizers
Portobello Mushroom Ravioli
$10.00
Portobello mushroom ravioli with tomato, fresh basil, Parmesan cheeseand cream sauce.
Oysters Rockefeller
$15.00
Baked oysters stuffed with bacon spinach mixture and hollandaise sauce.
Soft Shell Crab
$17.00
Deep fried with lemon butter garlic sauce and sauteed spinach.
Saffron Scallops par Fazi
$16.00
Pan seared scallops, jumbo lump crabmeat and asparagus served with saffron cream sauce.
Lobster Stuffed Mushrooms
$13.00
Baked stuffed mushrooms with lobster mixture, cream sauce and Parmesan cheese.
Shrimp Cocktail
$13.00
Crab Cake
$16.00
Classic crab cake with sauteed spinach, tomato, cornand red chili mustard sauce.
Grilled Portobello Mushroom
$13.00
Grilled Portobello mushroom with jumbo lump crabmeat, spinach, tomato, olive oil, Parmesan cheese and melted smoked mozzarella cheese.
Parmesan Crusted Escargot
$14.00
Half a dozen snails in herb garlic butter sauce and melted Parmesan cheese.
Baked Shrimp Scampi
14.00
Baked jumbo shrimp with garlic, herbs, lemon, white wineand butter.
$Soups
French Onion Soup
$8.00
Maine Lobster and Shrimp Bisque
$12.00
Caribbean Bouillabaisse
13.00
Spicy Tomato Soup with Italian Sausage, shrimp, Scallop, Clamsand Mussels
$Salads
Mediterranean Quinoa Salad
$10.00
Fresh baby greens, garbanzo beans, roasted red bell peppers, kalamata olives, tomatoes goat cheese with herbs and olive oil vinaigrette.
Fried Goat Cheese Salad
$10.00
Mixed spring greens, kalamata olives, tomatoes, fried goat cheese and balsamic vinaigrette.
Spinach Salad
$10.00
Fresh spinach, gala apples, raisins, pistachios with gorgonzola pear dressing.
Caesar Salad
$12.00
Blue Cheese Salad
10.00
Mixed spring greens with blue cheese crumbles, bacon, dried cherries, almonds and mango vinaigrette.
$Entrees
Bone-In Ribeye
$43.00
20 ounce certified black Angus grilled bone-in ribeye with garlic, tomato, basil, balsamic reductionand Parmesan asparagus.
Shrimp, Scallops and Crab Diablo
$32.00
Pan sauteed shrimp, scallops and jumbo lump crabmeat with tomatoes, mushrooms, onions garlic, asparagus, red chili cream sauce and linguine pasta.
Beef Oscar
$47.00
9 ounce pan seared certified black Angus Beef tenderloin and jumbo lump crabmeat with bearnaise sauce and Parmesan asparagus.
Sea Bass and Scallops
$37.00
Pan seared chilean sea bass and scallops with roasted tomato sauce and corn risotto cake.
Petite Filet Mignon
$32.00
6 ounce grilled certified black Angus Beef tenderloin with black and white truffle butter veal reduction, whipped yukon gold potatoes.
Grilled Chicken with Crabmeat
$25.00
Grilled all natural chicken breast with jumbo lump crabmeat, cream sauce with Parmesan asparagus.
Steak Au Poivre
$40.00
14 ounce certified black Angus pan seared peppercorn crusted New York strip, creamy Dijon demi-glace sauce, roasted baby potatoes, red bell peppers and chives.
Filet Mignon
$40.00
9 ounce grilled certified black Angus Beef tenderloin with black and white truffle butter, veal reduction, whipped yukon gold potatoes.
Seafood Risotto
$32.00
Pan sauteed scallops, shrimp, jumbo lump crabmeat with bacon, tomatoes, spinach, chicken brothand corn risotto.
Salmon and Crab
$32.00
Grilled filet of salmon with lemon butter cream sauce, artichoke hearts spinach and crab meat.
Rack of Lamb
$40.00
16 ounce grilled rack of lamb with demi-glace sauce, lemon mint salsa verde and whipped yukon gold potatoes.
Roasted Duck
$33.00
Crispy roasted half of duck with raspberry chipotle sauce and haricot vert with roasted tomato.
Steak Diane
$40.00
9 ounce certified black Angus pan seared beef tenderloin medallions with mushrooms, onions garlic and demi-glace Dijon cream sauce and haricot vert with roasted tomato.
South African Lobster Tail
$49.00
8 ounce roasted cold water tail with baked 3 cheese macaroni cavatappi pasta.
Veal Schnitzel
$32.00
Pan seared panko breaded veal cutlet with bacon caper lemon cream sauce and Parmesan asparagus.
New York Strip
$40.00
14 ounce grilled certified black Angus New York strip with chipotle cilantro butter, roasted baby potatoes, red bell pepper and chives.
Mediterranean Shrimp
$32.00
Sauteed jumbo shrimp with tomatoes, capers, kalamata olives, garlic, chives basil and goat cheese with linguine pasta.
Pasta Primavera
21.00
Pan sauteed mushrooms, onions, garlic, haricot verts, carrots, broccoli tomatoes, basiland linguine pasta with Parmesan cream sauce.
$Side Dishes
Honey Glazed Carrots
$5.00
Sauteed Mushrooms
$5.00
Creamed Spinach with Parmesan Cheese
$6.00
Whipped Yukon Gold Potatoes
$5.00
Baked Three Cheese Macaroni
$7.00
Roasted Baby Potatoes
$6.00
Steamed Broccoli
$5.00
Artichoke Hearts Au Gratin
$7.00
Haricot Vert with Roasted Tomatoes
$6.00
Linguine Pasta with Cream Sauce
$5.00
Sauteed Spinach
$5.00
Asparagus
$7.00
Mixed Vegetables
5.00
$Desserts
Blackberry Cobbler Alamode
$9.00
Grand Marnier Souffle
$14.00
Chocolate Souffle
$14.00
Bananas Foster
$11.00
Triple Chocolate Mousse Cake
$9.00
Pretzel Crusted Caramel Brownie Alamode
$9.00
Warm Chocolate Cake
$9.00
Warm chocolate cake with ganache souffle filling served with raspberry caramel and chocolate sauces.
Cheesecake
$9.00
With choice of strawberry, raspberry, carameland chocolate sauces.
Menu for Laury's Restaurant is provided by findrestaurantmenu.com
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