Appetizer (Small Dishes)
Gai Satay
$8.00
Marinated chicken skewered served with peanut sauce and cucumber and shallot relish.
Crispy Wonton
$6.00
Minced shrimp and chicken wrapped with thin wonton sheet. Served with sweet and sour sauce.
Larb Gai
$8.00
Steamed minced chicken tossed with red onion, cilantro, scallion, roasted rice powder and spicy lime-chili dressing.
Crispy Tofu
$6.00
Deep fried tofu served with sweet and sour dipping sauce and crushed peanut.
Rock Shrimp
$12.00
Crispy jumbo shrimp, aurora sauce and petite salad.
Edamame
$5.00
Boiled young soy bean and salt.
Curry Puff
$8.00
Warm pastry stuffing with curried mined chicken, onion and potato.
Crab Star
$7.00
Wonton sheet wrapped crab meat, kani, cream cheese and scallion, served with strawberry dipping sauce.
Pla Goong
12.00
Grilled shrimp tossed with red onion, cilantro and lemongrass tossed with roasted chili paste on green salad.
$Appetizer (Dumpling and Roll)
Poor Pia
$6.00
Crispy vegetable spring roll served with sweet chili dipping sauce.
Sumitta Dumpling
$7.00
Steamed shrimp, chicken and pork dumpling, topped with fried garlic and scallion. Served with sweet black soy vinaigrette.
Peking Duck Roll
$9.00
Asian pancake wrapped crispy duck, cucumber and scallion with homemade hoisin sauce.
Gyoza
$7.00
Fried chicken and vegetable dumpling, served with petite seaweed salad and sweet soy vinaigrette.
Chives Dumpling
$7.00
Fried vegetarian dumpling served with sweet soy vinaigrette.
Shrimp Net Spring Roll
$7.00
Crispy shrimp spring roll served with sweet chili dipping sauce.
Veggie Garden Roll
7.50
Rice paper wrapped vegetable, avocado, carrot, basil and rice noodle. Served with peanut-hoisin sauce.
$Soup
Tom Yum
$5.50-6.50
Thai famous lemongrass soup with mushroom.
Tom Kha
$5.50-6.50
Coconut and galangal soup with mushroom.
Wonton Soup
6.00
Shrimp and chicken wonton with green leaf in clear broth.
$Salad
Green Salad
$6.00
Carrot-ginger dressing, sesame dressing or peanut dressing.
Seaweed Salad
$8.00
Sesame dressing.
Yum Nuer
$13.00
Grilled beef tossed with red onion, cilantro, scallion, cucumber, celery, tomato, and spicy lime-chili dressing.
Som Tom
8.00
Thai spicy green papaya salad with tomato, green bean, carrot and peanut with lime-palm sugar dressing.
$Entree
Ka-Prao
$13.00-18.00
Stir fried spicy basil sauce, onion, pepper, Thai basil.
Pad Med Mamuang
$13.00-18.00
Stir fried cashew nut, carrot, onion and scallion.
Pad Prik Pao
$13.00-18.00
Stir fried vegetable with roasted herb and chili paste.
Pad Woon Sen
$13.00-18.00
Stir fried cellophane noodles with vegetable and egg.
Pad Khing
$13.00-18.00
Stir fried fresh young ginger, pepper, wood ear mushroom, carrot, celery, scallion and onion with black bean sauce.
Pad Pak
$13.00-18.00
Stir fried mixed vegetable with brown sauce.
Pad Preaw Wahn
$13.00-18.00
Thai style sweet and sour with onion, pineapple, cucumber, pepper and tomato.
Pad Prik Khing
13.00-18.00
Stir fried green bean with chili paste.
$Curry
Panang
$13.00-18.00
Rich curry with coconut milk and steamed broccoli. New choice.
Gang Keow Wahn
$13.00-18.00
Green curry with bamboo shoot, eggplant, pepper and basil.
Gang Garee
$13.00-18.00
Yellow curry with onion, potato and carrot.
Gang Dang
$13.00-18.00
Red curry with bamboo shoot, carrot, pepper and basil.
Gang Massaman
$18.00
Tender beef simmered in massaman curry with onion, carrot, potato and peanut. Topped with crispy shallot.
Gang Ped Yang
18.00
Roasted duck in red curry with lychee, pineapple, tomato, pepper and basil.
$Fried Rice
Kow Pad
$13.00-16.00
Thai style fried rice with egg, onion and scallion.
Kow Pad Ka Prao
$13.00-16.00
Spicy basil fried rice with fresh chili, garlic, bell pepper and onion.
Kow Pad Sap-Parod
17.00
Pineapple fried rice with shrimp, chicken, pineapple, raisin, pea and carrot, cashew nut, onion, scallion and egg.
$Stir Fried Noodle
Pad Thai
$13.00-16.00
Stir fried rice noodle in homemade pad Thai sauce with peanut, egg, scallion and bean sprout.
Drunken Noodles
$13.00-16.00
Stir fried wide rice noodle with spicy basil sauce, onion, pepper and tomato.
Pad See Eew
$13.00-16.00
Stir fried wide rice noodle with broccoli, egg and sweet black soy sauce.
Trio Noodles
$12.00
Stir fried lo mein noodle with sweet and spicy sauce, shrimp, squid, minced chicken and vegetable.
The Mock
13.00
Stir fried lo mein with tofu, onion, asparagus, carrot, snow pea and bell pepper.
$Noodle Soup
Kao Soi
13.00-16.00
Northern Thai style (Chiang Mai) yellow curry noodle soup with egg noodle, vegetable, topped with crispy egg noodle.
$Chef Recommended
Fantasia Duck
$23.00
Crispy boneless duck with basil-chili garlic sauce.
Volcanic Shrimp
$20.00
Crispy jumbo shrimp with cashew-tamarind sauce, topped with crispy shallot.
Crispy Chicken Basil
$17.00
Lightly battered chicken breast sauteed with chef special sauce.
Chu-Chee Salmon
$21.00
Grilled salmon with chu-chee curry sauce with steamed broccoli.
Moo Yang
$17.00
Grilled Thai style marinated pork loin served with green papaya salad, jasmine rice and Thai style sweet chili sauce.
Duo Basil
$15.00
Stir fried shrimp and minced chicken with chef's special sauce, onion, pepper, fresh basil, and crispy basil.
Param Tofu
$13.00
Fried bean curd with ginger-peanut sauce, served with steamed broccoli and topped with crispy shallot.
Spicy Eggplant
13.00
Stir fried oriental eggplant with onion, basil, bell pepper, and chili-black bean sauce.
$Beverage
Thai Iced Tea
$3.50
Passion Fruit Lemonade
$3.50
Aloeera Juice
$3.50
Juices
$3.50
Iced Tea
$2.50
S. Pellegrino
$3.50
Sparkling water.
Aqua Panna
$3.50
Still water.
Hot Coffee
$2.50
Hot Tea (By Pot)
4.00
$Dessert
Kow Niew Ma-Muang
$7.00
Sweet sticky rice with mango, topped with coconut sauce.
Chocolate Fondant
$7.00
Chocolate layer cake filled with a rich chocolate cream.
Sankaya
$7.00
Thai coconut and egg custard, served with sticky rice, topped with coconut sauce.
Banana Roti
$7.00
Banana wrapped with Asian pancak , served with vanilla ice cream and chocolate sauce.
Menu for Sumittra Thai Cuisine is provided by findrestaurantmenu.com
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