High Rock Cafe Menu

Name: High Rock Cafe
Telephone: (608) 254-5677
Price range: $

(608) 254-5677

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232 Broadway, Wisconsin Dells, WI 53965

American, American (New)

Restaurant Website

$$$$$

Summer Menu 2022
Brunch Menu 2022

Appetizers

PORK POTSTICKERS

$12

Pan-seared golden brown, served over mixed greens with sweet chili orange marmalade and soy sauce.

SHIITAKE POTSTICKERS (VEGAN)

$13

A seasoned mix of bok choy, carrots, and shiitake mushrooms stuffed into a veagn dumpling, pan-seared, and served over mixed greens with sweet chili orange marmalade and soy sauce for dipping.

GILLY GOAT

$12

Warm goat cheese, roasted garlic, diced peppers, and house made pepper-olive tapenade. Baked and served with garlic rubbed toast points.

AHI TUNA

$16

Sesame seed crusted ahi tuna* seared rare, on a bed of mixed greens and wasabi peas, with honey soy and cusabi sauces.

KOREAN PORK NACHOS

$14

Korean pulled pork, melted mozzerella & cheddar, house pickled cabbage, edamame, scallions, sunny side up egg, and finished with a firecracker sauce. On house-fried corn tortilla chips.

TRUFFLE SHUFFLE

1/2 lb of fried Wisconsin cheese curds tossed with truffle oil, parmesan cheese, parsley and served with roasted garlic aioli

$SALADS

All salads can be made gluten free upon request.

CHICKEN WALDORF SALAD

$14

Mixed greens, chicken, golden raisins, marinated red onion, apples, spiced walnuts, and tossed in a maple apple dressing. Served with naan bread.

HAIL CAESAR

$13

Our twist on a classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan.

SUMMER COOLIE

Roasted local mushrooms, fresh spinach, chopped tomatoes, red onion, and bacon. Tossed in a red pepper coolie, with pecans and black pepper goat cheese.

$Ala Carte

LOADED POTATO SOUP

$4-6

A housemade classic

SOUP DU JOUR

$4-5

Made fresh daily.

SIDE CAESAR SALAD

Chopped romaine, parmesan cheese, and croutons tossed in Caesar dressing.

SIDE HOUSE SALAD

Mixed greens with tomato, carrots, and choice of dressing on the side: Ranch, Caesar, cilantro lime, maple apple, red pepper coolie, garlic aioli or white balsamic.

BROCCOLI SALAD

Fresh broccoli, golden raisins, peanuts, bacon, red onion, tossed in a maple apple dressing.

CHIPS & PICO

Fresh fried corn tortilla chips with our pico de gallo.

TRUFFLE FRIES

Fried wedge potatoes tossed with white truffle oil, grated parmesan and parsley, served with garlic aioli.

$SANDWICHES & WRAPS

Sandwiches & wraps are served with your choice of chips & pico, seasoned wedge fries or a side salad. Dressing choice: ranch, Caesar, cilantro lime, creamy cusabi, white balsamic or maple apple.

SOPRANO WRAP

$13

SautÃ©ed garlic shrimp with bacon, swiss cheese, lettuce and tomato finished with a tomato basil mayonnaise in a wheat tortilla wrap.

RIO GRANDE WRAP

$12

Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing wrapped in a wheat tortilla.

PHILLY CHEESE STEAK WRAP

$12

Thinly sliced Angus Beef, sautÃ©ed peppers, onions and pepperoncini with melted mozzarella cheese, lettuce, tomato, and a creamy jalapeno spread.

FISH TACOS

$14

Pan-seared walleye, stuffed into flour tortillas topped with mixed cabbage, pico de gallo and creamy cilantro lime dressing and served with house fried tortilla chips and fresh pico de gallo.

WICKED TUNA TACOS

$16

Sesame seed crusted ahi tuna* seared rare, with house pickled cabbage, edamame, green onions, and fire cracker sauce stuffed into flour tortillas and served with house fried tortilla chips and fresh pico de gallo.

MEATLOAF SANDWICH

$12

Beef and bacon meatloaf studded with cheddar cheese, topped with brown sugar ketchup, French's fried onions, swiss cheese, and sliced pickles on country white toast.

BUILD YOUR BURGER

11-13

Served on a toasted bun with pickles on the side. If you want lettuce, tomato, and onion, please let your server know! All sandwiches are served with your choice of seasoned wedge fries, fresh chips and Pico, or a side salad.

$PASTA

All pastas are served with a breadstick. *Rice noodles available for gluten-free option.

BIG KID MAC AND CHEESE

$13

A house favorite, rich and creamy!

HARPER

$16

Chicken, oven roasted tomatoes and red onions, tossed in a garlic pesto cream sauce, topped with bruschetta and parmesan cheese.

FREDO

Oven roasted chicken, garlic and broccoli, sautÃ©ed with cream and parmesan.

$ENTREÃ‰S

HIDDEN VALLEY RIBEYE

Seasoned grilled ribeye*, cooked to your liking. Served with red pepper mashed potatoes, and seasoned fresh vegetables. Drizzled with a red wine reduction.

ALL AMERICAN

$24

House ground beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautÃ©ed vegetables and garlic mashed potatoes with demi gravy, and smothered in our Big Kid Mac & Cheese.

THE BOOT

$22

Shiitake mushroom cappelletti's with fresh seasonal veggies, roasted local mushrooms, and fresh spinach, tossed in a scampi style sauce. Topped off with our house tomato brushetta mix, parmesan cheese and a balsamic reduction.

ASIAN BOURBON TUNA RICE BOWL

$22

White rice, House pickled cabbage, edamame, seared tuna* with bourbon soy glaze, grilled pineapple and wasabi peas.

WISCONSIN WALLEYE

Pecan crusted walleye filet, pan-seared. Served with garlic mashed potatoes, and sautÃ©ed seasonal vegetables served with a lemon-caper dill cream sauce.

$FRIDAY & SATURDAY

DON'T FORGET ABOUT..... Make sure to check back and see what new and exciting items will pop up!

FRIDAY FISH FRY

$15

Beer battered & deep fried Atlantic Cod with caper and dill tarter sauce OR broiled panko-dusted Atlantic Cod accompanied with a side of melted butter. Served with bread & butter, shallot & white balsamic coleslaw and a choice of side: garlic mashed potatoes, baked potato, seasoned wedge fries or fresh sauteed vegetables. FRIDAY ONLY!

SATURDAY PRIME RIB

Slow roasted prime rib served with garlic mashed potatoes, fresh sauteed vegetables, creamy horseradish sauce and au jus. SATURDAY ONLY!

$KID'S MENU

Served with a choice of fresh fruit, fries, or a side salad. One kid's beverage is included with the meal. One beverage per meal/refills are $1.

PEANUT BUTTER & JELLY

GRILLED CHEESE

CHICKEN STRIPS

BUTTERED NOODLES

KRAFT MACARONI & CHEESE

$CHEFS CRAVINGS

New menu items changing monthly created by our chefs!

SCANDINAVIAN SPLASH

$11

Super fresh mix of dill aquavit, Hendricks gin, cucumber, lemon and soda water. Perfect for spring.

BIRRIA QUESADILLA

$15

Slow braised beef ribs, shredded and packed into a wheat tortilla, with queso fresco, onions, cilantro. Served with pico de gallo, sour cream and au jus for dipping.

RUM SPRINGA SALAD

$16

Fresh spinach tossed with coconut rum vinaigrette. Topped with diced red onions, chopped bacon, ancient grains, grilled pineapple and garlic shrimp. Topped with crunchy fried rice noodles.

THE OLD FASHIONED YARD BIRD

$13

Fried chicken sandwich with lettuce, onion, bacon, Swiss cheese, dunked into a blackberry brandy glaze. Served on a toasted sesame bun with choice of side.

LEMON POLENTA CAKE

Lemon polenta cake, dusted with powdered sugar and drizzled with a beet, berry reduction. Served with whipped cream.

$DESSERTS

HIGH ROCK KIT KAT

Two house made Kit Kats with chocolate peanut butter ganache, topped with chocolate and caramel sauce, served with vanilla ice cream and whipped cream.

POP ROCK CHEESECAKE

Cheesecake laced with pop rocks. Served with whipped cream, crÃ¨me anglaise, and strawberry sauce.

FEATURED DESSERT

Ask your server.

DIRT N' WORMS

Chocolate mousse with chocolate cookie pieces and gummi worms.

$MOCKTAILS

Ask to add your favorite alcoholic spirit to any of the below drinks!

WATERMELON MOJITO

Watermelon syrup muddled with fresh mint, sugar, lime juice and sparkling water.

GILBERT

Grapefruit juice, lime juice, simple syrup, and a splash of squirt, garnished with a grapefruit and a salted rim.

SPARKLING LAVENDER RASPBERRY LEMONADE

We took a high rock staple and elevated it to the next level. Raspberry lemonade, housemade lavender simple syrup and fresh lemon juice.

NUTTY PROFESSOR

Pineapple juice, orgeat syrup, cherry juice garnished with a crushed almond rim.

THE ROD STUART

Put a little passion in your day. Passion fruit juice, fresh lime juice, topped with ginger beer and garnished with a lime wedge.

MANG O' MAMA

Frozen mango puree, honey, lime juice and tajin.

RUBUS AZUL

Wonderfully refreshing with blue tropical syrup, lime juice, charged water and garnished with orange and cherry.

HUMU HUMU NUKU NUKU APUA'A

A frozen blend of tropical fruit infusions that will take you to the white sandy beaches of the south pacific. Blended with ice and garnished with an orange and a cherry.

$SIGNATURE COCKTAILS

BERRY BUBBLER

$11

Prosecco, St. Geroge raspberry & elderflower liquor, blackberries and lemon.

WATERMELON SUGAR MARGARITA

$11

Silver tequila, triple sec, lime juice, watermelon puree, watermelon sugar. Served frozen or on the rocks.

SPEEDY GONZALES

$10

Mango puree, a dusting of Tajin seasoning, tequila, fresh lime juice, topped with sour, frozen blended.

BANANA BERRY DAIQUIRI

$12

Bacardi rum, Chambord raspberry liquor, banana puree, frozen blended.

HIPPIE JUICE

Orange vodka and cranberry juice topped with an orange wheel and Sprite.

BLACKBERRY OLD FASHIONED

Blackberry whiskey, bitters, and fresh blackberries topped with Sierra Mist.

THE DRAPER

$10

A house classic featuring Jameson Irish whiskey, ginger brandy and ginger ale with a lemon twist.

CRAN-APPLE MULE

Cranberry and apple vodka mixed with apple juice and ginger beer.

MEDITERRANEAN PASSION MULE

$12

Figenza vodka, Passoa passion fruit liquor, lime juice and ginger beer

HIGH ROCK BLOODY MARY

Vodka and our house blend Bloody Mary mix with all the fixin's.

FLOWER CHILD MARTINI

Elderflower liquor; orange vodka, grapefruit juice and cherry juice.

FORBIDDEN SPICE MARTINI

$10

Coconut Rum, peach liquor, lime juice, pineapple juice and an easy dash of Texas Pete hot sauce, shaken.

PURPLE RAIN MARTINI

$10

Hendricks gin and elder flower liquor mixed with our house made lavender infusion and topped with lemon juice.

DIRTY DOG MARTINI

$11

Ketel One vodka, vermouth & olive juice, shaken, and served with blue cheese stuffed olives.

DOUBLE CHOCOLATE MARTINI

$11

360 Double chocolate vodka, vanilla vodka, Irish CrÃ¨me, crÃ¨me de cacao, garnished with a chocolate drizzle.

ESPRESSO MARTINI

Vodka, kahula, and espresso. Perfect pick me up!

$House Beverages

RASPBERRY LEMONADE

CRAFT ROOTBEER

ICED TEA - REGULAR

PEPSI PRODUCTS

SPARKLING WATER

COFFEE/DECAF

MILK

ESPRESSO

HOT COCOA

AMERICANO

LATTE

MOCHA

CAPPUCCINO

BRUNCH ENTREÃ‰S

FRENCH TOAST CASSEROLE

$10

Drizzled with icing, served with maple syrup, and served with fried potatoes.

BREAKFAST TACOS

$12

Scrambled eggs, cheddar cheese, and bacon cradled in 3 warm flour toritllas. Served with High Rock salsa and fried potatoes.

COUNTRY BENEDICT

$12

Cheddar bay biscuits, fried eggs, and homemade sausage gravy. Served with fried potatoes.

AVOCADO TOAST

Whipped avocado on whole grain toast with everything bagel seasoning, topped with fried eggs and accompanied by fried potatoes.

$BRUNCH SIDES

BACON

ONE EGG YOUR WAY

TOAST

FRIED POTATOES

$HOT DRINKS

COFFEE/DECAF

HOT COCOA

ESPRESSO

AMERICANO

LATTE OR MOCHA

CAPPUCCINO

$BRUNCH COCKTAILS

BLOODY MARY

Vodka with house-made mary mix and all the fixin's.

PANCAKE COCKTAIL

Jameson, butterscotch schnapps and orange juice.

ESPRESSO MARTINI

$10

Vodka, Kahlua and espresso.

MIMOSA

Prosecco and orange juice.

PEACH BELLINI

$10

Prosecco, orange juice and peach schnapps.

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