Brunch
Available Saturday & Sunday 10:00AM-1:00PMHouse Made Corned Beef Hash
$24.00
Braised corned beef, diced potatoes, onion and fresh bell peppers topped with two poached eggs. Garnished with green onion
Eggs Benedict
$21.00
Two fried eggs and ham, served over crisp potato pancakes, and drizzled with hollandaise sauce
French Toast
$19.00
Fresh Texas toast hand battered and grilled. Served with maple syrup, 290 bacon and a touch of home made cinnamon cream cheese frosting
Avocado Toast
$22.00
Fresh avocado, tomato and red onion slices, and two poached eggs served open-faced on hearty whole wheat toast with chipotle mayo drizzle
Quiche Lorraine
$24.00
Savory egg custard, bacon, swiss cheese and caramelized onions. Drizzled with sour cream and garlic dressing. Served with an arugula salad
Garden Vegetable Quiche
22.00
Savory egg custard, cheddar jack cheese, onions, sun dried tomatoes, peppers and spinach. Drizzled with basil pesto sauce. Served with an arugula salad
$Extras
290 Bacon
$6.00
Potato Pancake
$4.00
Poached Egg
$4.00
Whole Wheat Toast
3.00
$Early Risers
Kids' MenuScrambled Eggs, Bacon and Toast
$10.00
Dinner
Available 4PM-9PM Tuesday-Saturday & 4PM-8PM Sunday
Appetizers
Cheese Curds
$15.00
Welcome to Wisconsin! Lightly breaded Wisconsin Cheese served with sliced red bell peppers and ranch dressing
Chips & Dip
$11.00
Sliced & fried here at Pier 290. Served with our slightly smoky roasted onion dip
Hummus
$15.00
House-made hummus with pita bread triangles, crunchy carrots, celery and cucumber chips
Deviled Eggs
$11.00
A 290 classic favorite. Served chilled
Spinach Artichoke Dip
$18.00
Spinach & artichoke hearts with feta and Italian cheeses with a hint of chile flake and topped with bread crumbs
Bacon and Blue Cheese Chips
$14.00
Our house made chips with chopped bacon and blue cheese, oven roasted and drizzled with honey and a green onion garnish
Home made "Flatbreads"
$15.00-18.00
Island Shrimp
$18.00
Lightly breaded shrimp tossed with our Pier 290 honey mustard chili sauce. Served with coleslaw
Shrimp Cocktail
$17.00
Four large prawns. Served with fresh cocktail sauce
Ahi Tuna Tartare
$18.00
Diced Sashimi grade tuna wuth avocado, cilantro ginger sauce and wonton chips
Crab Cake
17.00
Jumbo lump blue crab. Served with lemon, avocado, coleslaw, and garlic chipotle mayo
$Salads
Go overboard with your salad! Add: Shrimp- 12 Crab Cake- 13 Chicken- 9 Ahi Tuna- 12 Lobster- 21House Salad
$9.00-12.00
Fresh blend of spring greens, sliced green onions, cucumbers, carrots, tomatoes and croutons
Roasted Apple Salad
$19.00
Roasted Gala apples, dried cranberries, crumbled goat cheese and candied walnuts over a blend of fresh greens. Tossed with a maple cider vinaigrette
Blackened Tuna Salad
$35.00
8oz. of blackened tuna served with fresh remoulade sauce, tomatoes, red onions and sliced avocados on a bed of fresh arugula
Arugula Salad
$10.00-13.00
Simple & classic. Served with shaved parmesan, kosher salt, a touch of pepper and extra virgin olive oil
Creamy Caesar
$10.00-15.00
Classic recipe of crisp romaine, creamy Caesar dressing, home-made croutons and parmesan cheese
Butternut Cranberry Salad
18.00
Butternut squash, dried cranberries, red onions, brussel sprouts and candied walnuts, with a quinoa couscous blend over spinach and arugula with a balsamic glaze
$Soups
White Bean Chicken Chili
$9.00
Soup Du Jour
$9.00
Baked French Onion
12.00
$290 Classics Entrees
Atlantic Salmon
$35.00
Pan seared 8oz filet with wilted spinach, a blend of couscous quinoa and a citrus vinaigrette
Pan Fried Walleye
$37.00
Lightly flour dusted for a delicate crispy coating. Served with roasted potatoes and roasted seasonal vegetables
Country Chicken Parmesan
$31.00
Oven baked and served with a parmesan sauce, potato mash and seasonal vegetables
Rustic Ravioli
$31.00
Sausage and broccolini ravioli served with choice of pesto sauce or parmesan cream sauce. Topped with shaved parmesan
Tenderloin Stroganoff
$27.00
Beef tenderloin slow roasted with onions and mushrooms, mixed with cream sauce. Served over pappardelle pasta
Chilean Sea Bass
$44.00
Pan seared 8oz filet with potato mash and fresh sautéed vegetables. Glazed with sweet Thai chili sauce
Fire Grilled Prawns
$39.00
Extra large prawns, butterflied and shell-on. Served with roasted vegetables and quinoa couscous blend
Home Made Meatloaf
$25.00
Chef's special home made meatloaf. Served with creamy potato mash
Twin Portobello
$29.00
Portobello mushrooms grilled with gouda cheese. Served with roasted vegetables on a bed of arugula and drizzled with Dijon Aioli
Mac & Cheese
27.00-39.00
Traditional elbow macaroni and our cheddar cheese blend, topped off with garlic bread crumbs, shredded cheddar jack cheese and green onion
$Specialty Cuts From The Grill
8oz Filet
$46.00
Seasoned with our 290 blend, Served with roasted vegetables
12oz New York
$42.00
Served on a side of au jus arugula, roasted potatoes and softened goat cheese accompanied with our seasonal vegetables
Surf & Turf Trio
$65.00
A 4oz choice filet, two grilled prawns & a petite Maine lobster tail. Served with a roasted potato medley
Braised Short Rib
$36.00
Our favorite slow braised fall-off-the-bone beef rib served on a bed of creamy potato mash
Bone in Pork Chop
$35.00
House cut and smoked bone-in 12oz pork chop. Served with chipotle cream cheese sauce, potato mash and seasonal vegetables
BBQ Ribs
$36.00
Midwest baby back ribs, basted in tangy BBQ sauce. Served with coleslaw and french fries
290 Steak Stack Burger
$22.00
1/2# blend of 2 stacked patties with Sirloin, Tri-tip and Chuck. Layered with cheddar cheese, lettuce and tomato. Served with special 290 sauce and french fries
Side Options
$6.00-4.00
Lunch
Lunch available 11AM-4PM Tuesday-Friday & 10:30AM-4PM Saturday-Sunday
Shared Plates
Cheese Curd Platter
$15.00
Welcome to Wisconsin! Lightly breaded Wisconsin cheese served with sliced red bell peppers and ranch dressing
Hummus
$15.00
Home made hummus with pita bread triangles, crunchy carrots, celery sticks and cucumber chips
Spinach Artichoke Dip
$18.00
Spinach & artichoke hearts with feta and Italian cheeses, with a hint of chile flake and topped with bread crumbs. Served with toast points and tortilla chips
Chips & Dip
$11.00
Sliced & fried here at Pier 290. Served with our slightly smoky roasted onion dip
Deviled Eggs
$11.00
A 290 classic favorite. Served chilled
Bacon and Blue Cheese Chips
$14.00
Our house made chips with chopped bacon and blue cheese, oven roasted and drizzled with honey and a green onion garnish
Homemade Flatbreads
$15.00-18.00
Island Shrimp
$18.00
Lightly breaded shrimp tossed with our Pier 290 honey mustard chili sauce. Served with coleslaw
Shrimp Cocktail
$17.00
Extra large prawns. Served chilled with fresh cocktail sauce
Ahi Tuna Tartare
$18.00
Diced Sashimi grade tuna with avocado, cilantro ginger sauce and wonton chips
Crab Cake
17.00
Jumbo lump blue crab. Served with lemon, avocado, coleslaw and garlic chipotle mayo
$Salads
Go overboard with your salad! Add: Shrimp- 12 Crab Cake- 13 Chicken- 9 Ahi Tuna- 12 Lobster- 21House Salad
$11.00
Fresh blend of mixed greens, sliced green onions, cucumbers, carrots, tomatoes and croutons
Roasted Apple Salad
$17.00
Roasted Gala apples, dried cranberries, crumbled goat cheese and candied walnuts over a blend of fresh greens tossed with a maple cider vinagrette
Blackened Tuna Salad
$22.00
Fresh seared blackened tuna served with fresh remoulade sauce, tomatoes, red onion, sliced avocados and mandarin oranges on a bed of fresh arugula
Arugula Salad
$12.00
Simple and classic. Served with shaved parmesan, kosher salt, a touch of pepper and extra virgin olive oil
Creamy Caesar
$14.00
Classic recipe of crisp romaine, creamy Caesar dressing, home made croutons and parmesan cheese
Butternut Cranberry Salad
16.00
Butternut squash, dried cranberries, red onions, brussel sprouts and candied walnuts, with a quinoa couscous blend over spinach and arugula with a balsamic glaze
$Soups
White Bean Chicken Chili
$9.00
Soup Du Jour
$9.00
Baked French Onion
12.00
$Burgers And Sandwiches
Side options include choice of one of the following: French Fries, Chips, Coleslaw or House SaladBlackened Tuna Sandwich
$22.00
House seasoning and cool remoulade make this a favorite. Served with arugula and avocado on a brioche bun
Fish Tacos
$19.00
Fried cod with kohlrabi-slaw blend, queso fresco topped with a cilantro-cucumber yogurt sauce on a flour tortillas
290 Steak Stack Burger
$19.00
1/2# blend of 2 stacked patties with Sirloin, Tri-tip and Chuck Steak. Layered with cheddar cheddar cheese, lettuce and tomato. Served with special 290 sauce. An upgraded new favorite
"Brunch Burger"
$22.00
Vermont maple glazed bacon, sunny side egg, smoked gouda and a maple jam on a toasted brioche bun
Turkey Melt
$19.00
Oven roasted turkey with smoked bacon, cheddar cheese and cranberry chutney on Texas toast
Grilled Chicken
$19.00
Seasoned chicken breast with spinach, red onion, tomato, sliced avocados and chipotle mayo on a brioche bun
Rustic Portobello Sandwich
18.00
Seared garlic marinated Portobello mushroom with gouda cheese, peppadew peppers and arugula. Drizzled with Dijon Aioli and served on our toasted brioche bun
$Hearty And Comfort
Tenderloin Stroganoff
$19.00
Beef tenderloin slow roasted with onions and mushrooms, mixed with cream sauce. Served over pappardelle pasta
Atlantic Salmon
$21.00
Pan seared 5oz filet with quinoa couscous, wilted spinach and our citrus vinaigrette
Home Made Meatloaf
$17.00
Chef's special home made meatloaf. Served with creamy potato mash
Chicken Pot Pie
$17.00
A home made chicken pot pie made from scratch with carrots, peas, onions and celery
Mac & Cheese
29.00-23.00
Traditional macaroni and our cheddar cheese blend, topped off with garlic bread crumbs, shredded cheddar jack blend and green onion garnish
$Brunch
Available Saturday & Sunday 10:30 AM - 1:00 PMHouse Made Corned Beef Hash
$24.00
Braised corned beef, diced potatoes, onion and fresh bell peppers topped with two poached eggs. Garnished with green onion
Avocado Toast
$22.00
Fresh avocado, tomato, red onion slices and two poached eggs served open-faced on hearty whole wheat toast with chipotle mayo drizzle
French Toast
$19.00
Fresh Texas Toast hand battered and grilled. Served with maple syrup, 290 bacon and a touch of homemade cinnamon cream cheese frosting
Eggs Benedict
$21.00
Two poached eggs and ham, served over our house made crisp potato pancakes. Drizzled with hollandaise sauce
Quiche Lorraine
$24.00
Savory egg custard, bacon, swiss cheese and caramelized onions. Drizzled with sour cream and garlic dressing. Served with an Arugula salad
Garden Vegetable Quiche
$22.00
Savory egg custard, cheddar jack cheese, onions, sun dried tomatoes, peppers and spinach. Drizzled with basil pesto sauce. Served with an Arugula salad
Fireside
Availability: Inside and Outside Bar and Lounge areas only
Bar Snacks
Chicken Wings
$16.00
A pound of wings and drummies tossed in your favorite choice of sauce: BBQ, Buffalo, or 290 Dry Rub
Pretzel & Brat Bites
$13.00
With spicy mustard and our signature cheese sauce
Bacon and Blue Cheese Chips
$14.00
Our house made chips with chopped bacon and blue cheese, roasted and drizzled with honey and a green onion garnish
Spinach Artichoke Dip
$17.00
Spinach & artichoke hearts with feta and Italian cheeses, with a hint of chili flake and topped with bread crumbs. Served with toast points and tortilla chips
Hummus
$15.00
Home made hummus with pita bread triangles, crunchy carrots, celery and cucumber chips
Ahi Tuna Tartare
18.00
Diced Sashimi grade tuna with avocado, cilantro ginger sauce and wonton chips
$Handhelds
Bar Steak Burger
$14.00-4.00
Build your burger as you like, served with cheddar cheese, lettuce, tomato and chips
Chicken Sliders
$14.00
Two breaded chicken filets served with our 290 sauce, lettuce, cheddar cheese, pickle and chips
Home Made "Flatbreads"
15.00-18.00
$Bar Plates
Chicken Pot Pie
$16.00
A home made chicken pot pie made from scratch with carrots, peas, onion and celery
Home Made Meatloaf
$17.00
Chef's special home made meatloaf. Served with creamy potato mash
Tenderloin Stroganoff
$19.00
Beef tenderloin slow roasted with onions and mushrooms, mixed with cream sauce. Served over pappardelle pasta
Atlantic Salmon
$21.00
Pan seared 5oz filet with quinoa couscous, wilted spinach and a citrus vinaigrette
Panko Fried Shrimp
$18.00
Butterflied and breaded fried shrimp, served with cocktail sauce and french fries
Rustic Ravioli
$19.00
Sausage and broccolini ravioli with your choice of pesto sauce or a parmesan cream sauce. Topped with shaved parmesan
Mac & Cheese
$29.00-23.00
Traditional elbow macaroni and our cheddar cheese blend, topped off with garlic bread crumbs, shredded cheddar jack cheese and green onion garnish
Desserts
Chocolate Brownie Ala Mode
$11.00
A fudge brownie topped with vanilla ice cream, drizzled with caramel and chocolate sauce
Cobbler of the Week
$12.00
Fresh cobbler baked daily, served warm with a scoop of vanilla ice cream
Vanilla Bean Creme Brulee
$11.00
This timeless dessert is one of our favorites, made in house daily
S'mores Skillet
$11.00
Graham cracker crust, marshmallow and Hershey's chocolate layered with a touch of caramel sauce and a scoop of ice cream
Cookies and Cream
$11.00
A skillet chocolate chip cookie with a scoop of our vanilla bean ice cream
Brandy Alexander or Grasshopper
$10.00
Classically made for your enjoyment
Kids Menu
Kids eat free every day until 6pmCheese Pizza
$11.00
Chicken Nuggets
$11.00
Macaroni & Cheese
$11.00
Grilled Cheese
$11.00
Cheeseburger
$11.00
Hot Dog
$11.00
Menu for PIER 290 is provided by findrestaurantmenu.com
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