Salads & soups
Green Salad
$6.00
Arugula, house dressing and parmesan.
La Soupe a l'oignon
$13.00
Old fashion onion soup. "Air food classics" (no grilled cheese on top).
French Caesar Salad
$14.00
Lettuce croutons, dressing, topped with Ossau Iraty cheese
Grilled baby Romaine
$12.00
Praline nuts served with hazelnut cream and shredded parmesan
Tomato
10.00
Tomato, basil, shalots.
$Sandwich Baguette
all our sandwiches are made with crusty fresh Parisian baguette.Emmental cheese
$10.00
Half a Fresh Parisian Baguette spread with butter, cornichons and slices of Emmental cheese.
Emmental & Brie cheese
$11.00
half a Fresh Parisian Baguette spread with butter, cornichons and slices of Emmental and brie cheese.
Jambon Beurre
$12.00
Half a Fresh Parisian Baguette spread with butter, cornichons and slices of Ham.
Jambon Emmental
$13.00
Half a Fresh Parisian Baguette spread with butter, cornichons, slices of ham and Emmental cheese.
Burrata pesto
$14.00
Half a Fresh Parisian Baguette spread with Pesto, Burrata, sliced tomatoes and basil.
Serran ham
15.00
Half a Fresh Parisian Baguette spread with butter, cornichons and slices of Serrano ham.
$French Classics & boards
Gorgonzola Mac and Cheese
$12.00
Escargots de Bourgogne by 6
$14.00
Homemade Snails stuffed with garlic parsley butter and bread crumble.
Escargots de Bourgogne by 12
$22.00
Escargots, stuffed with garlic parsley butter and bread crumbs.
Charcuterie plate
$16.00
Lomo, Serrano, saucisson sec and cornichons, served with half a French baguette.
Cheese plate (3 cheeses)
$18.00
Selection of French cheeses served with dry fruits and half a French baguette.
Cheese trat (5cheeses)
$24.00
Selection of French cheeses served with dry fruits and a whole French baguette.
Le Croc Monsieur
$18.00
French country bread, Serrano ham and old fashion béchamel. “AIR FOOD classics
Croc Madame
$20.00
French country bread, Serrano ham, Emmental cheese, old fashion béchamel and fried organic egg on top. “AIR FOOD classics
Bceuf Bourgignon
$23.00
Beef cooked for 6 hrs in a red win sauce and carrots, served with gnocchi.
Le Confit de Canard
24.00
Duck leg confit served with roasted potatoes. "Air food classics".
$Les Petits Pots
Burrata Truffle
16.00
Burrata topped with truffle caviar and truffle oil served with focaccia bread
$Sides
Roasted Potatoes
$6.00
Mushrooms
$7.00
Panned Mushroom with garlic parsley butter
Ratatouille
8.00
Eggplant, tomatoes, zucchini, red, green and yellow peppers cooked with olive oil and herbs de Provence.
$Dessert
Handmade dailyChocolate lava cake (ready to bake)
$10.00
made with a 70% Acarigua chocolate. ready for you to bake 15 to 20 minutes at 350 Fahrenheit(when the cake start raising its ready)
Menu for L’APPART By AIR FOOD is provided by findrestaurantmenu.com
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