Starters
Wild Mushroom Bruschetta
$12.00
A local seasonal medley of mushroom served warm on toasted baguette.
Scallops Carbonara
$10.00
Large sea scallops sauteed in casino butter, crispy pork belly and pesto crumb and then lightly baked.
Brandied Liver Pate
$12.00
Folded with brandy reduction and served with marinated olives and grilled baguette.
Wisconsin Cheese Board
$12.00
Selection of wisconsin seasonal cheeses, grilled tuscan breads and fruit.
Grilled Tuscan Bread
$6.00
Our house baked assortment lightly grilled and served with fresh herb infused olive oil and balsamic reduction.
Tomato Caprese
$10.00
Marinated fresh mozzarella, roma and green potatoes, fresh basil, olive oil and parmesan cheese.
Marinated Tomato Bruschetta
$10.00
Fresh medley of roma tomato, grape tomato, green tomato tossed in a light vinaigrette, fresh basil, parmesan cheese on a grilled baguette.
Grilled Portabella
$12.00
Roasted, marinated portabella mushroom chargrilled with honey bourbon glazed asparagus spears, spinach, roma tomato and lemon aioli.
Shrimp Cocktail
$10.00
Large gulf shrimp served with house made cocktail sauce.
Asparagus Mushroom Flatbread
$12.00
Chargrilled asparagus, mushroom medley, gorgonzola, parmesan cheeses with an accent of arugula.
Short Rib Bolognese with Rigatoni
$16.00
Prime beef short rib slow braised in an herbed tomato sauce and tossed with rigatoni with parmesan cheese garnish.
Stuffed Mushrooms
$9.00
Your choice of Italian sausage and cheese. Smoked chicken or cheese quinoa.
Chicken & Flatbread Tomato
$11.00
Smoked chicken, oven dried marinated tomatoes, cilantro and smoked gouda.
Shrimp-Scallop Scampi
$18.00
Large gulf shrimp, sea scallops, white wine butter sauce, seared grape tomatoes on a bed of delicate angel hair pasta.
Garden Rigatoni
$14.00
Sweet bell peppers, roasted squash, grape tomatoes and mushrooms in a rich marinara sauce.
Butternut Ravioli
$16.00
Pasta pillows filled with roasted butternut squash folded in a sage brown butter sauce and topped with parmesan cheeses.
Marinated Tomato Bruschetta
$12.00
Fresh medley of roma tomato, grape tomato, green tomato tossed in a light vinaigrette, fresh basil, parmesan cheese on a grilled baguette.
Stuffed Mushrooms
$12.00
Your choice of Italian sausage and cheese, smoked chicken or cheese and quinoa.
Scallops Carbonara
12.00
Large sea scallops sauteed in casino butter, crispy pork belly and pesto crumb and then lightly baked.
$Soups
Chef's special recipes made daily.Cup
$4.00
Bowl
6.00
$Salads
Grilled Romaine
$10.00
Fresh romaine heart delicately char grilled with lemon vinaigrette tomatoes and shaved parmesan.
Quinoa Salad
$10.00
Red quinoa, marinated tomato, fresh basil, feta cheese, garden vegetables served on a romaine lettuce bed.
Tomato Caprese
$10.00
Marinated fresh mozzarella, roma and green tomatoes, fresh basil, olive oil and parmesan cheese.
Roasted Vegetable Salad
$11.00
Spring mix with zucchini, summer squash, sweet bell pepper, asparagus, marinated tomato tossed in a balsamic vinaigrette.
Arugula Salad
$9.00
Tangy arugula greens with grape tomatoes, micro greens and lemon vinaigrette.
Classic Caesar
$10.00
Crisp romaine hearts, house made croutons, creamy dressing and parmesan cheese.
Shrimp Mista with Pork Belly
13.00
Pan-seared pesto shrimp, mixed greens, marinated grape tomatoes, crisp pork belly, feta cheese.
$Flatbread
Chicken & Tomato Flatbread
$11.00
Smoked chicken, oven dried marinated tomatoes, cilantro and smoked gouda.
Asparagus Mushroom Flatbread
11.00
Chargrilled asparagus, mushroom medley, gorgonzola, parmesan cheeses with an accent of arugula.
$Sandwiches
Sandwiches served with baked cracked pepper fries, starter salad or soup.Steak Sandwich
$15.00
Choice beef medallion chargrilled with wild mushroom tapenade and peppercorn aioli.
Grilled Salmon
$12.00
With crispy capers, oven dried tomatoes, mixed greens and lemon aioli.
Grilled Harissa Chicken Sliders (3)
$10.00
Chargrilled, marinated green tomatoes and microgreens on artisan rolls.
Grilled Portabella
$12.00
Large marinated portabella mushroom cap chargrilled with fresh spinach and marinated tomato.
Red Pepper Pesto Chicken Salad
$10.00
Whole roasted chicken pulled and folded with red pepper pesto, herbed mayonnaise and mesclun greens served on toasted artisan roll (can also be served on lettuce bed).
Grilled Chicken Breast Sandwich
$11.00
With smoked gouda, candied bacon, aioli, marinated green tomatoes and mesclun greens.
Bourbon Peach Short Rib Sliders (3)
$11.00
Slow roasted beef short ribs and grilled peaches served pulled on artisan rolls.
Moxie Burger
$12.00
Our seasoned house blend chargrilled topped with peppercorn aioli, mesclun greens and marinated tomato.
Smoked Turkey
$11.00
With mixed greens and marinated tomatoes, Orange cranberry relish and lemon basil mayo.
Grilled Portabella
$10.00
Large marinated portabella mushroom cap chargrilled with fresh spinach and marinated tomato.
Steak Sandwich
14.00
Choice beef medallion chargrilled with wild mushroom tapenade and peppercorn aioli.
$Eggs & Such
Salmon Eggs Benedict
$12.00
Grilled salmon, fresh spinach and marinated artichokes and poached eggs topped with house made hollandaise and served with potatoes.
Taste Of America
$11.00
Sausage or bacon, eggs your way, potatoes and artisan bread.
Mushroom Benedict
$11.00
Marinated portabells mushroom, fresh spinach, tomato, fried eggs topped with house made hollandaise and served with potatoes.
Crepes
$10.00
Filled with sweet cream cheese and topped with fresh fruit syrup.
Pork Belly Eggs Benedict
$11.00
Crisp pork belly, grilled artisan breadand fried eggs topped with house made hollandaise and served with potatoes.
Steak Eggs Benedict
$12.00
Tender steak medallions, fried green tomatoes and poached eggs topped with house made hollandaise and served with potatoes.
Mixie French Toast
11.00
With fresh fruit syrup.
$Entrees
Served with featured your choice of starter salads: spring green, baby arugula or caesar.Tomahawk Beef Rib-Eye
$36.00
Chargrilled and prepared your style: au poivre, classic bernaise or wild mushroom demi.
Whitefish Piedmont
$18.00
Lightly dusted with rice flour, this whitefish is complimented with crispy capers, lemon jun and grilled lemon wheels. Served with rustic mashed potatoes.
Salmon
$22.00
Moxie's featured presentation of wild caught salmon.
Tomahawk Pork Chop
$32.00
Pan-seared, herb crusted with natural au jus.
Chicken Piccata
$18.00
Classic chicken dish pan-seared with crispy capers and served on a bed of herbed linguini.
Scallops Carbonara
$20.00
Large sea scallops sauteed in casino butter, crispy pork belly and pesto crumb lightly baked and served with rustic mashed potatoes.
Filet Mignon
24.00
Chargrilled and prepared your style: au poivre, classic bernaise or wild mushroom demi.
$Eggs
Served with mixed greens or sweet potato hash.Steak Eggs Benedict
12.00
Fried green tomatoes, tender steak medallions, poached egg topped with house made hollandaise.
$Sides
Fresh Seasonal Fruit
$4.00
Sausage
$4.00
Baked Cracked Peppercorn Fries
$3.00
Egg
$1.00
Potato Hash
$3.00
Artisan Bread
$2.00
Marinated Tomatoes
$3.00
Candied Bacon
$4.00
Sauteed Mushrooms
$4.00
Cheese
$1.00
Starter Salad
$5.00
Caesar, baby arugula or spring green mix.
Menu for Moxie Food + Drink is provided by findrestaurantmenu.com
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