Steakhouse 100

Steakhouse 100 Menu

(414) 727-2222
7246 West Greenfield Avenue, West Allis, WI 53214

Appetizers

Smaller servings available on select appetizers.
Jalapeño Poppers
$6.95
Cheese stuffed jalapeños, breaded and Deep-Fried.
Jumbo Shrimp Cocktail
$17.00
8 jumbo shrimp chilled with lemon and sauce.
Fresh Mushrooms
$6.00
Mushrooms sautéed in butter.
Mozzarella Sticks
$5.50
4 sticks breaded with marinara sauce.
Chicken Wings
$9.95
Seasoned wings with Barbecue sauce.
Smoked Strip Loin
$9.95
Sliced smoked beef is topped with balsamic marinade and crumbled blue cheese.
Riblets
$9.95
Tender pork baby back ribs.
Mini Shish Kabob 4oz. Seasoned Pork Loin or Chicken Breast
$5.95
Cubed, grilled and served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms.
Escargot
$11.95
Natural shells stuffed in mushrooms and garlic butter.
Baked Brie
$8.95
4 Ounces of French brie is wrapped in light pastry and baked. Served with crackers and fruit.
Nachos
$6.95
With cheese, jalapeños, sour cream, onions and tomatoes.
Mini Shish Kabob 4oz. Seasoned Steak or Seafood
$6.95
Cubed, grilled and served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms.
Ultra Thin Crust Pizza
8.50
With red or white sauce and choice of sausage, mushrooms, onions, green peppers and cheese.

$Lunch Salads

All salads served with fresh bread.
Garden Salad
$4.75
Fresh mixed greens with tomato and choice of dressing on the side. Available with grilled portabella or chicken breast.
Oriental Napa Salad
$11.95
Oriental cabbage with toasted almonds, green onions, chow mein noodlesand tossed with light cider vinaigrette. Available with grilled portabella or chicken breast.
Seafood Salad
$11.95
Creamy dill mixture of snow crab and white fish on a bed of crisp mixed greens with tomato and lemon wedges.
Chef's Salad
9.95
Freshly chopped greens, sliced ham, turkey, cheese, black olives, tomato wedges, eggand choice of dressing.

$Dinner Salads

All salads served with fresh bread.
Oriental Napa Salad
$11.95
Oriental cabbage with toasted almonds, green onions, chow mein noodles and tossed with light cider vinaigrette.
Pasta and Vegetable Salad
$11.95
A combination of fresh vegetables and pasta tossed in spices, olive oil and balsamic vinegar.
Caesar Salad
$10.95
Freshly chopped romaine, croutons and fresh Romano cheese with delicious Caesar dressing.
Seafood Salad
$11.95
Creamy dill mixture of snow crab and white fish on a bed of crisp mixed greens with tomato and lemon wedges.
Angus Strip Loin Salad
12.95
Freshly chopped mixed greens with shredded carrots, red cabbage and tomato slices are topped with thin slices of Medium-Rare sliced strip loin beef and served with our balsamic house dressing.

$House Sandwiches

Includes pickle spear, lettuce, tomato, onion, chips and soup or cottage cheese.
Boneless Pork Chop
$7.95
Grilled 5 ounces Loin-Cut boneless on kaiser roll.
Sliced Tenderloin Steak
$10.95
4 Ounces Grilled and sliced Angus steer filet on a kaiser roll.
Rib Eye Steak
$10.95
7 Ounces Choice grilled steak, Open-Faced on toast.
Chicken Breast
$7.95
6 Ounces Marinated and grilled on a kaiser roll.
French Dip
$9.75
Sliced stacked prime rib with au jus on a roll.
Classic Reuben
$9.95
Corn beef and kraut with Swiss cheese on dark rye.
Stacked Ham and Cheese
$7.95
Served hot or cold on marble rye.
Philly Cheese Steak
$10.95
Sliced prime rib, cheese and the works on a roll.
Turkey Clubhouse
$8.95
Double decked turkey sandwich on sourdough.
All Beef Angus Burger
6.95
6 Ounces Seasoned and grilled on a kaiser roll.

$Fresh Beef Entrees

All entrees are served with soup, salad, and bread.
King Prime Rib
$25.45
Boneless and trimmed.
Junior New York Strip
$16.95
8 Ounces USDA choice boneless steak. Great flavor.
Junior Steer Filet
$16.95
4 Ounces grilled and sliced Angus steer filet on a kaiser roll.
Junior Top Sirloin
$10.95
5 Ounces USDA choice steak. This boneless cut is a tasty meal.
Junior Prime Rib
$19.95
Limited quantities of prime rib roasted daily.
Cowboy Steak
$29.95
25 Ounces Bone-In prime rib eye steak is grilled to your desired temperature. Limited quantities.
Porterhouse
$25.95
A tenderloin and strip makes this Bone-In steak great.
Senior New York Strip
$23.95
12 Ounces USDA choice. A highly marbled and flavorful steak.
Lunch Prime Rib
11.95
10 Ounces Of boneless black Angus beef, slow roasted to perfection.

$Beef & Reef Entrees

Combine either a jr steer filet, jr prime, or jr New York strip with one item.
Shrimp
$26.95
4 Pan-Fried shrimp.
Scallops
26.95
4-5 pieces. Baked.

$House Specialty Entrees

All entrees are served with soup, salad, and bread.
Baby Back Pork Ribs
$22.00
Full rack of seasoned and hickory smoked ribs. Served with tangy BBQ sauce.
Rotisserie Chicken
$15.95
1-2 of a 3 lb chicken is seasoned and slowly roasted over live charcoal.
Pork Chops
$15.95
Two 8 ounces Bone-In Rib-Loin chop grilled to perfection.
Shish Kabob 8oz. Seasoned Pork Loin or Chicken Breast
$15.95
Cubed, grilledand served on a bed of rice with grilled onions, tomatoes, peppersand mushrooms.
Ribs & Chicken Combo
$16.95
1-4 chicken and 1-2 rack of ribs.
Rack Of Lamb Loin
$27.95
10-12 Ounces Rack is seasoned, seared and roasted to your desired temperature.
Boneless Duck Breasts
$21.95
From maple leaf farms, marinated garlic and Orange D.C. breasts cooked to your desired temperature and served over a bed of country blend rice. Served sliced.
Shish Kabob 8oz. Seasoned Tenderloin or Seafood
16.95
Cubed, grilled and served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms.

$From The Sea Entrees

All entrees are served with soup, salad, and bread.
Orange Roughy
$16.95
8-10 Ounces fillet is seasoned and broiled with butter. Delicate and flaky. Served with drawn butter and lemon.
Fresh Salmon
$17.95
8 Ounces boneless steak is seasoned and baked. Moist and flaky and served with lemon butter and dill.
Pan Fried Shrimp
$22.95
8 large shrimp are lightly seasoned, floured and pan fried. Served with cocktail sauce and lemon.
Fresh Pike
$14.95
Two 6-8 Ounces Fillets are seasoned, pan fried, or baked.
Fresh Scallops
$22.95
8-10 pieces of sea scallops are baked and served with butter.
Icelandic Cod
$12.95
12 oz. Of cod fillet is baked or fried. Served with butter or tartar.

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