Cicchetti
House Focaccia Cicchetti
$5.00
Extra virgin olive oil.
Giant Braised Veal Cicchetti
$11.00
Pork meatball and tomato sugo.
Goat Cheese Crostino Cicchetti
$9.00
Sautéed chicory greens and spicy Calabrian honey.
Castelvetrano Cicchetti
$5.00
Arbequina olives marinated with citrus and herbs.
Smoked Speck Prosciutto Cicchetti
13.00
From Alto Adige, red icebox watermelon, butter, and focaccia.
$Antipasti
Fonduta Arancino
$12.00
Fontina fondue-filled risotto fritter and warm fall vegetable salad.
Capesante Alla Piastra
$16.00
Griddled lardo-wrapped jumbo scallops, cannellini bean, tomato confit and olivada sauce.
Insalata Di Mercato
$10.00
Mixed lettuces and vegetables, buttermilk-herb dressing and toasted breadcrumbs.
Crema Di Sedano Rapa & Mela
$12.00
Creamy celery root and apple soup, oyster mushroom, and burgundy black truffle.
Insalata D'autunno
12.00
Roasted delicata squash, radicchio, pomegranate, gorgonzola dolce, and balsamio di modena.
$Pasta Fatta in Casa
Tagliatelle Verde Al Ragu Bianco
$20.00
Spinach ribbon pasta, white veal ragu and parmigiano-reggiano.
Caramelle Di Zucca
$19.00
Butternut squash filled "little candy wrapper" pasta, brown butter, amaretti cookie and Parmigiano.
Orecchiette Con Salsiccia
$19.00
Apulian "little ears" pasta, house Italian sausage, bitter greens, tomato, anchovy, and pecorino.
Ravioli Della Casa
$19.00
Goat cheese, ricotta, and chard filled pasta, brown butter, and walnut pesto.
Campanelle Di Segale Ai Funghi
$17.00
Rye flour pasta "bellflowers", mushroom ragu, sweet herbs, and ricotta salata.
Spaghetti Di Nero
21.00
Squid ink pasta, steamed mussels, crab, tomato, white wine, and Calabrian chili.
$Polenta, Riso & Secondi
Risotto Di Cipolla & Gorgonzola
$18.00
Acquerello carnaroli rice, petite roasetd onion, and gorgonzola dolce.
Polenta Con Verdure
$17.00
Roasted & sautéed seasonal vegetables and creamy Parmigiano polenta.
Trota Alla Mugnaia
24.00
Sautéed Wisconsin rainbow trout, green beans, potato, hazelnut, brown butter, and lemon sauce.
$Dolci & Formaggio
Torta Alla Gianduja
$8.00
Dark chocolate & hazelnut tart, frolla pastry, red wine cherries, olive oil, and creme fraiche.
Panna Cotta Di Miele
$7.00
Silky honey-scented milk custard, blueberry conserva, and pine nut shortbread.
Crostata Di Mela & Frangipane
$7.00
Heirloom wolf river apple, sweet almond cream galette, and flaky sfoglia pastry.
Bevande Per Nosto Cucina
$10.00
A round of cold beverages for our kitchen staff.
Menu for Ca' Lucchenzo is provided by findrestaurantmenu.com
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