Appetizers
Tue-ThursEast African Style Puff Pastries
$10.00
Sambusa du jour. Hand pie stuffed with native East African spices and organic vegetables, local beef or free-range chicken.
Irie Zulu Jerk Wings
$10.00
Farm-raised chicken with Mama Deacon jerk marinade.
Afro Fusion Cuisine Sausage Canape
$10.00
Sweet fried plantain, Martha's pimento cheese, smoked paprika oil, organic tomato, chives and AFC sausage. Gluten free.
Irie Zulu Beignet Fritters du Jour
$5.00
West African puff puff. Vegan.
Irie Zulu Native Ghana Yam Fries
7.00
Savory West African spiced and seasoned Ghana yam fries served with joloff West African style tomato chtuney. Vegan and gluten free.
$Soups and Salads
Tue-ThursSeafood Pepper Soup
$8.00
Sustainably raised cod, mild AFC exotic spice broth, carrots and leek oil. Gluten free.
Vegan Mushroom Pepper Soup
$7.00
Local organic crimini mushrooms, mild AFC exotic spice broth and leek oil. Gluten free and vegan.
Mama Cita's Chili
$8.00
African Salad du Jour
9.00
Market available mixed greens, carrots, onions, red cabbage, cucumbers, tomato and mild creamy mayo harissa vinaigrette. Gluten free and vegan.
$Entrees
Tue-ThursWest African Beef Suya
$22.00
Sustainably raised beef, Afro Fusion Cuisine spices, cumin, African nutmeg served with rice or plantains. Gluten free.
West African Beef Chichinga
$20.00
Sustainably raised beef, Afro Fusion Cuisine spices, cumin, African nutmeg and rice or plantains. Gluten free.
West African Style Grilled Snapper and Joloff Rice
$24.00
West African spice rubbed and grilled, bone-in snapper with joloff rice. Gluten free. Jolof Rice is prepared in limited quantities because it takes a long time to prepare. Please call the restaurant to check availability.
West African Style Grilled Chicken and Sauteed Spiced Potatoes
$20.00
West African spice rubbed and grilled chicken pieces, assorted potatoes, onion and tomato relish with house made hot sauce. Gluten free.
Tiebou Yapp
$20.00
Senegalese style rice cooked in tomato herb sauce, assorted vegetables du jour, yucca and choice of meat.
Maffe
$19.00
West African peanut butter chicken and rice. Organic tomato and savory peanut butter stew, grilled farm-raised chicken, pureed vegetables and jasmine rice. Gluten free.
Maffe Vegan
$17.00
West African Peanut butter and rice. Smoky and savory peanut butter stew, vegetables and jasmine rice. Gluten free and vegan.
Vegan South African Curry
$18.00
Organic sauteed seasonal vegetables, chickpeas, potatoes, cap malay curry and plantains or rice. Gluten free and vegan.
Irie Zulu Style Oxtail Stew
$25.00
Local farm sustainably raised bone-in oxtail meat, thyme, African nutmeg, AFC spices served with rice and beans or plantains. Gluten free.
African Style Spinach Stew
$22.00
Organic spinach, kale, amaranth, farm-raised goat, shrimp, palm nut oil and fufu or rice. Gluten free.
Vegan African Style Spinach Stew
18.00
Organic spinach, kale, amaranth, palm nut oil and fufu or rice. Gluten free and vegan.
$Sides
Tue-ThursIrie Zulu Joloff Rice
$5.00
Vegan. Jolof Rice is prepared in limited quantities because it takes a long time to prepare. Please call the restaurant to check availability.
Sweet Fried Plantain
$5.00
Vegan.
Kontchav
$7.00
African style corn and beans dish. Vegan.
Foofoo
$5.00
Starchy bun made of corn flour. Gluten free and vegan.
Authentic Attieke
$5.00
Yucca grit. Vegan.
Couscous
5.00
Vegan.
$Friday Appetizers
Jamaican Handpie
$8.00
Flaky bread pastries stuffed with savory jerk seasoned meat and mixed vegetables.
Afro Fusion Cuisine Jerk Sausage Canape
$10.00
Sweet fried plantain, Martha's pimento cheese, smoked paprika oil, organic tomato and onions and AFC sausage. Gluten free.
AFC Gourmet Jerk Sausage
$8.00
AFC jerk-infused pork and beef sliced sausage, Afro Fusion Cuisine's Mama Deacon Jerk BBQ sauce and gourmet slaw served with plantains.
The Ultimate Jerk Wings
10.00
Farm-raised free-range local chicken, AFC Reggae Girl jerk marinade. Gluten free.
$Friday Soups and Salads
Fish Tea Soup
$8.00
Sustainably raised cod, mild AFC exotic spice broth, carrots, tomato, black pepper and leek oil. Gluten free.
Goat Soup
$7.00
Goat meat, mild AFC exotic spice broth and leek oil. Gluten free.
Salad du Jour
$9.00
Organic mixed greens, arugula, tomato, sliced carrots, Treat Bake Shop candied pecans and house made vinaigrette. Gluten free and vegan.
Jerk Chicken Salad
12.00
Jerk chicken, organic mixed greens, arugula, tomato, sliced carrots, Treat Bake Shop candied pecans and house made vinaigrette. Gluten free.
$Friday Entrees
The Ultimate Jerk Chicken
$20.00
Farm-raised free-range local chicken, AFC Reggae Girl jerk marinade, AFC Mama Deacon Jerk BBQ sauce and choice of plantain or rice. Gluten free.
Jamaican Curry Vegan Heaven
$18.00
Organic sauteed seasonal vegetables, seasoned potatoes, cabbage and Jamaican curry. Gluten free and vegan.
Jamaican Oxtail Stew
$25.00
Farm-raised local oxtail meat, caramelized jus and allspice, served with rice and peas. Gluten free.
Jamaican Curry Goat
$23.00
Farm-raised local goat meat, Jamaican curry, AFC seasoning and thyme, served with rice. Gluten free.
Jamaican Curry Chicken
$19.00
Farm-raised free-range chicken, Jamaican curry, allspice and coconut milk served with rice. Gluten free.
Jamaican Jerk Fish
25.00
Sitka sustainably raised snapper fillet and jerk spices served with rice or plantains. Gluten free.
$Friday Sides
Rice and Peas
$5.00
Gluten free and vegan.
Irie Zulu Hand-Cut Sweet Plantains
$5.00
Gluten free and vegan.
Stir Fry Cabbage
$5.00
Gluten free and vegan.
Steamed Cabbage
$5.00
Gluten free and vegan.
Johnny Cakes
5.00
Jamaican style fried dough. Dumplings.
$Saturday Appetizers
East African Style Stuffed Pastries
$10.00
Sambusa du jour. Hand pie stuffed with native East African spices and choice of organic vegetables, local beef or free-range chicken.
Irie Zulu Jerk Wings
$10.00
Farm-raised chicken with Mama Deacon jerk marinade.
Afro Fusion Cuisine Sausage Canape
$10.00
Sweet fried plantain, Martha's pimento cheese, smoked paprika oil, organic tomato, chives and AFC sausage. Gluten free.
Irie Zulu Beignet Fritters du Jour
$5.00
West African puff puff. Vegan.
Irie Zulu Native Ghana Yam Fries
7.00
Savory West African spiced and seasoned Ghana yam fries served with joloff West African style tomato chutney. Vegan and gluten free.
$Saturday Soups and Salads
Seafood Pepper Soup
$8.00
Sustainably raised cod, mild AFC exotic spice broth, carrots and leek oil. Gluten free.
Vegan Mushroom Pepper Soup
$7.00
Local organic crimini mushrooms and mild AFC exotic spice broth. Gluten free and vegan.
Mama Cita's Chili Soup
$8.00
African Salad du Jour
9.00
Market available mixed greens, carrots, onions, red cabbage, cucumbers, tomato and mild creamy mayo harissa vinaigrette. Gluten free and vegan.
$Saturday Entrees
Afro Fusion Cuisine's Jerk Chicken
$20.00
Farm-raised chicken, jerk spices and plantain or rice. Gluten free.
West African Beef Suya
$22.00
Sustainably raised beef, Afro Fusion Cuisine spices, cumin, African nutmeg and rice or plantain. Gluten free.
West African Beef Chichinga
$20.00
Sustainably raised beef, Afro Fusion Cuisine spices, cumin, African nutmeg and rice or plantain. Gluten free.
West African Style Snapper and Joloff Rice
$24.00
West African spice rubbed and grilled, bone-in whole snapper and joloff rice. Gluten free. Jolof Rice is prepared in limited quantities because it takes a long time to prepare. Please call the restaurant to check availability.
West African Style Grilled Chicken and Sauteed Spiced Potatoes
$20.00
West African spice rubbed and grilled chicken pieces, potatoes, onions and tomato relish with house made hot sauce. Gluten free.
Jamaican Curry Chicken
$19.00
Farm-raised free-range chicken, Jamaican curry, allspice and coconut milk served with rice du jour. Gluten free.
Maffe
$19.00
West African peanut butter chicken with rice. Organic tomato, savory peanut butter stew, grilled farm-raised chicken, pureed vegetables and jasmine rice. Gluten free.
Maffe Vegan
$17.00
West African peanut butter and rice. Smoky and savory peanut butter stew with vegetables and jasmine rice. Gluten free and vegan.
Vegan South African Curry
$18.00
Organic sauteed seasonal vegetables, chickpeas, potatoes, cap malay curry and plantains or rice. Gluten free and vegan.
Irie Zulu Style Oxtail Stew
$25.00
Local farm sustainably raised bone-in oxtail meat, thyme, African nutmeg, AFC spices, rice and beans or plantain. Gluten free.
Jamaican Curry Goat
23.00
Farm-raised local goat meat, Jamaican curry, AFC seasoning an thyme served with rice. Gluten free.
$Saturday Sides
Irie Zulu Joloff Rice
$5.00
Vegan. Jolof Rice is prepared in limited quantities because it takes a long time to prepare. Please call the restaurant to check availability.
Sweet Fried Plantain
$5.00
Vegan.
Kontchav
$7.00
African style corn and beans dish. Vegan.
Authentic Attieke
$5.00
Yucca grit. Vegan.
Coucous
$5.00
Vegan.
Menu for Irie Zulu is provided by findrestaurantmenu.com
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