Appetizers
Grilled Shrimp (5)
$13.95
Served with aioli sauce.
Jumbo Shrimp Cocktail
$12.95
6 jumbo shrimp cooked, peeled and deveined.
Bruschetta
$10.95
Vine ripe tomatoes, basil, garlic, onions and mozzarella served in toasted baguettes.
Mozzarella Marinara
$10.95
Wisconsin mozzarella, breaded, fried and baked. Served with marinara sauce and bread.
Scallops (5)
$13.95
Over champagne sauce.
Bacon Wrapped Water Chestnuts
$9.95
Twelve wrapped water chestnuts and drizzle with honey.
Spinach & Artichoke Dip
$9.95
A traditional mix of spinach, artichoke hearts, cream cheese, sour cream and parmesan cheese, served with toasted baguettes.
Crab Cakes
$12.95
Crabmeat blended with a succulent blend of herbs and spices, breaded and served with Aioli sauce.
Haystack Onion
$9.95
Sweet onions thinly sliced and deep fried.
Mini Beef Wellington
12.95
Steak wrapped in a puff pastry, served with a red wine mushroom brandy sauce.
$Steaks
All steaks are served with fresh sauteed mushrooms, haystack onions and two sidesRibeye
$30.95
Sure to please the steak connoisseur!.
New York Strip Steak
$29.95
Strip grilled to perfection.
The Iowa
$21.95
The porterhouse of pork, 1 pound and well worth the extra cook time, also available Barbeque style.
Top Sirloin Steak
$22.95
A very lean steak with great flavor.
Baby Back Ribs
$22.95
Fall of the bone pork ribs baked in a tangy Barbeque sauce. Served by 1-2 rack or full rack.
Porterhouse
$38.95
The king of all steaks, juicy and flavorful.
USDA Center Cut Filet Mignon
29.95
The most tender steak there is, with choice of 8oz or 12oz.
$Seafood
King Crab Legs
$35.00
A true treasure from the sea! Served with your choice of 2 sides. (PRICE SUBJECT TO CHANGE BASED ON MARKET PRICE)
Salmon Provencal
$27.95
Topped with tomatoes, onion, basil and garlic drizzled with olive oil and white wine, baked to perfection.
Shrimp Scampi
$25.95
Jumbo shrimp sauteed with onions in a delicious garlic lemon butter wine sauce and tossed with pasta.
Lobster Tail 8oz
$40.00
Classically prepared and served with drawn butter and your choice of 2 sides. (PRICE SUBJECT TO CHANGE BASED ON MARKET PRICE)
Walleye Pike
$25.95
Lightly breaded and deep fried or baked with drawn butter.
Deep Fried Shrimp
$25.95
6 jumbo shrimp perfectly breaded and deep fried.
Seafood Diablo
34.95
This spicy seafood combo of shrimp, scallops and lobster, is sauteed in a tomato cream sauce with scallions and tossed with pasta.
$Chef Specialties
Chicken Breast Florentine
$22.95
Pan fried chicken breast, topped with a spinach bacon cream sauceand topped with mozzarella and parmesan cheese, baked to golden perfection.
Chicken Marsala
$22.95
Pan fried chicken breast, sauteed mushroom and marsala sauce. Served with garlic butter pasta and your choice of 1 side.
Half Roasted Duckling
$25.95
Crisp duckling served on a bed of wild rice and grand marnier orange sauce.
Liver with Bacon and Onions
$22.95
Selected calves liver seasoned and sauteed, finished with sherry.
Bacon Wrapped Boneless Pork Chops
22.95
Two 4oz boneless chops wrapped in hickory smoked bacon, grilled and topped with our own original red wine mushroom brandy sauce.
$Sandwiches
All sandwiches include French fries, coleslaw, lettuce, tomato, red onion and pickleTenderloin Sliders
$13.95
3 Tenderloin sliders served with a herb-garlic sour cream, mushrooms and French fries. (Add your choice of cheese for 1.50)
Smothered Chicken Sandwich
$9.95
Grilled chicken breast topped with sauteed onions, peppers and melted Swiss cheese.
Steakhouse Burger
12.95
USDA ground beef grilled to you liking and topped with caramelized onions, a1 sauce, bacon, Swiss cheese and cheddar cheese.
$Children'S Meals
Chicken Tenders
$9.95
Boneless chicken breast, breaded and deep fried. Served with French fries.
Grilled Cheese
$9.95
Cheddar or Swiss cheese, grilled to golden brown.
Spaghetti and Meat Sauce
13.95
Home made spaghetti meat sauce, served over pasta.
$Friday Fish Fry
All entrees include rye bread and coleslaw. (ONLY ON FRIDAYS)Homemade New England Style Clam Chowder
$3.95
(ONLY ON FRIDAYS)
Deep Fried Jumbo Shrimp
$25.95
Lightly breaded and served with 2 sides.
Fish Fry
$12.95
Lightly Breaded and served with 2 sides. (ONLY ON FRIDAYS)
Blue Gills
$20.95
Lightly breaded and served with 2 sides. (ONLY ON FRIDAYS)
The Platter
$21.95
4 blue gills, 4 perch and 2 cod, served with 2 sides. (ONLY ON FRIDAYS)
Baked Cod
$12.95
Lightly breaded and served with 2 sides. (ONLY ON FRIDAYS)
Lake Perch
20.95
Lightly breaded and served with 2 sides. (ONLY ON FRIDAYS)
$Soups And Salads
Spinach Salad
$7.95
With hot bacon dressing.
Soup De Jour
$2.95
Baked French Onion Soup
$6.95
Served in a croc with homemade croutons, topped with Swiss cheese.
House Salad (Side)
$6.95
Wedge Salad (Side)
$6.95
Caesar Salad
$7.95
Menu for Eric's Porter Haus is provided by findrestaurantmenu.com
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