Appetizers
Shrimp Cocktail
$9.95
Fresh cold boiled jumbo shrimp served with homemade cocktail sauce
Baked Escargot
$10.95
Escargot, Brie cheese, garlic and butter all baked under a golden puff pastry
Shrimp de Jonghe
$9.95
Shrimp, white wine, garlic and butter topped with fresh bread crumbs, baked 'til golden brown
Sauteed Mussels
$8.95
Fresh mussels sauteed in white wine, tomatoes, onions and garlic
Oysters Florentine
$10.95
Oysters baked on a bed of spinach, bacon and onions topped with Hollandaise
Hearty Artichoke Cheese Dip
$6.95
Artichoke hearts blended with assorted cheese and garlic baked with creamy and bubbling hot, served with tortilla chips
Traditional Rumaki
$7.95
Chicken livers and water chestnuts wrapped with bacon and broiled
Riblet Taster
$8.95
One-third rack of delicious, tangy, tender barbecued baby back rock ribs
Fresh Oysters
$1.75
Served on the half shell with cocktail sauce and lemon
Homemade Crab Cakes
10.95
Hand made, served with Hollandaise Sauce on the Side
$Steaks
USDA choice beef served with fresh sauteed mushroomsFilet Mignon
$28.95-34.95
New York Strip
$27.95
T-Bone
$27.95
Porterhouse
32.95
$Prime Rib
Prime Rib
25.95-31.95
Slow roasted USDA choice beef served with natural juice and a creamy horseradish sauce on the side
$Oscars
Topped with Asparagus, king crab meat and bernaise sauceFilet Mignon
$31.95
Chicken
$20.95
Veal
$25.95
Salmon
23.95
$Create Your Own Combo
The following available with any entree:7 oz. Lobster Tail
$
1/2 lb. Alaskan King Crab Legs
$Specialty Steaks
Ribeye
$28.95
One pound bone-in Ribeye with fresh sauteed mushrooms.
Scilian-Style Filet
$29.95
Specially seasoned tenderloin medallions smothered in sauteed tomatoes, onions, green peppers and mushrooms topped with mozzarella cheese
Stuffed Filet
$29.95
Filet mignon stuffed with Brie cheese and garlic topped with Burgundy brown sauce
Tender Tips en Croute
21.95
Slow roasted beef tenderloin tips in a rich mushroom gravy topped with puff pastry.
$Marsalas
Cutlets Sauteed in marsala Wine with mushrooms and tomatoesVeal
$22.95
Chicken
19.95
$Piccatas
Cutlets Sauteed in white wine lemon and capersVeal
$22.95
Chicken
19.95
$De Jonghes
Baked with white wine, garlic and butter, topped with fresh bread crumbsShrimp
$22.95
Scallops
$23.95
Chicken
19.95
$Parmigianas
Breaded and topped with red sauce, and mozzarella cheese, served with garlic pastaVeal
$22.95
Chicken
$19.95
Eggplant
16.95
$Chops & Ribs
Center Cut Pork Chops
$21.95
Two 6 oz. chops Italian breaded or broiled
Lamb Chops
$26.95
Three chops marinated on chef's special seasonings and grilled to perfection
Barbecued Baby Back Pork Ribs
24.95-21.95
Slow roasted and tender
$Fish
Stuffed Flounder
$20.95
Crab meat stuffed flounder covered in a lemon, white wine Hollandaise
Orange Roughy Almondine
$20.95
Broiled fillet topped with butter basted almonds
Broiled Fresh Salmon
$22.95
Served with fresh herb compound butter
Italian Style Tilapia Filet
$17.95
Fillet topped with parmesan cheese and Italian bread crumbs served with a side of Hollandaise
Fish & Chips
18.95
A flaky Grouper fillet hand beer battered and fried golden served with crunchy fried red potatoes
$Seafood
Broiled Shrimp Scampi
$25.95
Lightly dressed with parmesan cheese, Italian bread crumbs and herbs
Shrimp Fettuccine Alfredo
$24.95
Jumbo shrimp tossed with bi-colored fettuccine and creamy alfredo sauce
Large Sea Scallops
$25.95
Plump sea scallops wrapped in bacon and broiled
Fried Shrimp
$19.95-17.95
Frog Legs
$17.95
Sauteed in garlic and batter or breaded and fried
Alaskan King Crab Legs
$
One delicious pound split with drawn butter
Twin Lobster Tails
$
Two 7 oz. Maine lobster tails with drawn butter
Sauteed Lobster Scampi
27.95
Sweet lobster chunks sauteed with onion and garlic, tossed with lemon and butter atop angel hair pasta.
$Poultry & More
Chicken St. James
$20.95
Pan seared chicken breast topped with shrimp in a Chardonnay cream sauce
Fried Chicken
$16.95
Half a fresh chicken, hand breaded and fried til golden brown
Stuffed Chicken Florentine
$18.95
Spinach, bacon and onion stuffed breast of chicken topped with homemade Hollandaise
Roasted Half Duckling
$20.95
Slow roasted duck with baked apples and basket with an apple cinnamon glaze
Pasta Primavera
15.95
Assorted fresh vegetables with bi-colored fettuccine in a creamy alfredo sauce
$Friday Fish Fry
Served with baked rye bread, homemade coleslaw and tarter sauce, applesauce, and your choice of potato pancakes or french friesGenuine Icelandic Cod
$11.95-12.95
3-4 pieces of your choice of Beer-Battered or Baked (with drawn butter)
Beer-Battered Lake Perch
$14.95
Beer-Battered Baby Walleyed Pike
$13.95
Beer-Battered Bluegill
$13.95
French Fried Smelt
11.95
$Children's Selections
For Diners 12 and under. served with your choice of soup or salad and choice of potato (excluding pasta dishes)Roast Prime Rib of Beef
$9.95
Italian Breaded Pork Chop
$8.95
Chopped Sirloin
$7.95
with or without bean
Chicken Tenders
$6.95
Fried Chicken
$6.95
French Fried Shrimp
$8.95
Pasta with Marinara Sauce
$6.95
Pasta with Alfredo Sauce
7.95
$Information
Attention. Corona Virus Info.
We thank you for your continued support. Please be assured that our kitchen bar and dining room staff are following CDC best practices for food preparation and there continues to be no evidence of COVID-19 being transmitted via food. We are thoroughly cleaning all kitchen surfaces, tables, chairs, door handles, and bathrooms. Maintaining guest health is of utmost importance to us.
Menu for Colony House Restaurant is provided by findrestaurantmenu.com
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