Lunch Entrees
Comes with a side of rice, katchumber salad and dal. Includes choice of spice level.Chicken Tikka Masala
$15.00
Chicken tikka in a tomato cream sauce with nuts and raisins.
South Indian : Gongura Chicken
$15.00
Chicken cooked in refreshing onion, tomatos and fresh seasonal gongura leaves
Chicken Korma
$15.00
Chicken prepared in a cashew cream sauce.
Coconut Chicken
$15.00
Chicken prepared in coconut milk with crushed peppers and mustard seeds.
Lamb Vindaloo
$16.00
Lamb prepared in tangy tomato sauce with potatoes.
Shahi Lamb
$16.00
Lamb cooked in cashew cream sauce.
Coconut Lamb
$16.00
Lamb prepared in coconut sauce with touch of fennel.
Lamb Masala
$15.00
Lamb in an onion gravy.
Lamb Do Peeyaza
$15.00
Lamb prepared with diced onions in a curry.
Mint Chicken Kebab
$16.00
Chicken marinated in fresh mint and tandoor grilled.
Salmon Kebab
$18.00
Salmon marinated in spices and tandoor grilled.
Rack of Lamb
$19.00
Lamb ribs marinated in ginger and tandoor grilled.
Crab Curry
$25.00
Crab meat in coconut tamarind sauce.
Goa Prawn Curry
$17.00
Shrimp coconut, Serrano chili and tamarind with saute of mustard.
Vegetable Curry
$13.00
Mixed vegetables sauteed and prepared with exotic spices.
Paneer Tikka Masala
$13.00
Paneer prepared in tomato cream sauce.
Eggplant Curry
$13.00
Roasted and sauteed, cooked with cream and peas.
Chana Masala
$13.00
Garbanzo sauteed and cooked in onion tomato bhuna.
Watermelon Salad Fresh
11.00
Watermelon, onion, paneer, mint and white wine vinaigrette.
$Dessert
Chocolate Brownie
$7.00
Kulfi Indian Ice Cream
$7.00
Kheer Indian Rice Pudding
$7.00
Gulab Jamun Milk Dough Balls in Rose Syrup
$7.00
Menu for Lunch by Chef Avinash is provided by findrestaurantmenu.com
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