Appetizers
Italian Sausage Stuffed Mushrooms
$10.00
Smothered with fresh Mozzarella cheese and baked.
Johnny's Chips
$8.00
Fresh homemade chips served with Gorgonzola dipping sauce.
Betta Bruschetta
$8.50
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil, and basil.
Even Betta with Shrimp
$9.50
Light Portion.
Even Betta with Shrimp (Light Portion)
$7.00
Light Portion.
Johnny's Toasted Ravioli
$9.00
Cheese ravioli with marinara.
Calamari Marinara
$10.50
Served with marinara and Johnny's dipping sauce.
Smoked Salmon Dip
$12.00
Made in-house and served with toasted crostinis for dipping.
Zucchini Fries
$8.00
Shoestring zucchini fries with rémoulade dipping sauce.
Sausage Bread
$10.00
Home-baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce.
Little Italy Combination
18.00
Calamari Marinara, Sausage Bread, Toasted Ravioli, Bruschetta.
$Signature Salads
Steak Tribute
$14.00
Skewer of filet tips, bistro greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny's Tribute dressing.
Pepper Seared Salmon
$13.00
Fresh Atlantic salmon, balsamic greens, Parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes.
Ahi Tuna Caprese
$14.00
Rare marinated Ahi tuna steak, fresh Mozzarella, Roma tomatoes, capers, fresh basil, balsamic vinaigrette.
Harvest Salad
13.00
Frenched chicken breast, spring mix, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette.
$Signature Sandwiches
Served with chips, garlic fries or coleslaw. Substitute a house salad or cup of soup for $2 | side Caesar salad $3.50 | side Spinach salad $4.50.Chicken Panini
$11.00
Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato and red onion with herb mayonnaise and pesto on a toasted focaccia roll.
Johnny's Ultimate Italian Beef
$11.00
Shaved prime rib, grilled peppers, and onions, spicy giardiniera and Provolone on a toasted baguette.
Gourmet Grilled Cheese
$10.00
Asiago crusted grilled sourdough filled with creamy Brie and Swiss cheese.
Triple Club
$12.00
Shaved ham and smoked turkey layered with Swiss, Provolone and American cheese, crisp bacon, lettuce and sliced tomatoes on grilled sourdough.
Turkey Avocado and Bacon
$11.00
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon and spring greens on grilled sourdough.
Portabella Steak Sandwich
$13.00
Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with herbed toasted focaccia roll.
Crispy Crabcake Burger
12.00
Johnny's homemade lump crabcake topped with julienne lettuce and tomato and our own remoulade sauce piled high on a toasted brioche bun.
$Salads
Add Garlic Sautéed Shrimp $5.50 | Grilled Salmon Fillet $6 | Frenched Chicken Breast $4.50 | Grilled Ahi Tuna $7.Crusted Goat Cheese
$12.50
Crisp greens, pecan-crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette.
Traditional Caesar
$11.00
Romaine, homemade Caesar, garlic croutons, Parmesan cheese.
Supperclub Spinach
$11.00
Tender spinach topped with Sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard-cooked egg with Johnny's famous hot bacon dressing.
Waldorf Salad
$10.50
Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing.
Johnny's House Salad
$10.00
Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons and shaved Asiago with balsamic vinaigrette.
Johnny's Pick Two Half Salad
$11.00
Combine any soup, salad, and sandwich on this page to create your own lunch favorite. The combinations are endless and they are all delicious.
Johnny's Pick Two Soup
$11.00
Combine any soup, salad, and sandwich on this page to create your own lunch favorite. The combinations are endless and they are all delicious.
Johnny's Pick Two Half Sandwich
11.00
Combine any soup, salad, and sandwich on this page to create your own lunch favorite. The combinations are endless and they are all delicious.
$Sandwiches
Served with chips, garlic fries or coleslaw. Substitute a house salad or cup of soup for $2 | side Caesar salad $3.50 | side Spinach salad $4.50Clubhouse Monte Cristo
$11.00
Deli-style ham and smoked turkey, honey wheat bread, Swiss & American cheese, deep-fried, served with raspberry preserves and sprinkled with powdered sugar.
Clubhouse BLT B
$9.50
Thick-cut smoked bacon, garden fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough.
The Johnny Sandwish
$10.00
Grilled chicken breast and sliced tomato topped with Johnny's own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.
Chicken Salad Sandwich
$9.50
Johnny's homemade all-white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.
Caprese Sliders
$9.00
Fresh Mozzarella with sliced Roma tomatoes and fresh basil drizzled with Balsamic, all layered on Johnny's pesto grilled focaccia bread ? this is a whole lot of fresh.
Chophouse Reuben
11.00
Shaved Pastrami, Swiss cheese, sauerkraut, Thousand Island dressing, grilled artisan marble rye.
$Soup
Minestrone Soup
$5.00-6.00
Tomato Bisque
$5.00-6.00
Baked Potato Soup
$5.00-6.00
French Onion Soup
5.00-6.00
$Blue Bar Burgers
Johnny's house-made burgers are ground fresh daily and seasoned with our special seasoning. Each patty is then seared and finished to your liking. Served on a toasted brioche bunBlue Bar Stacker
$14.00
Swiss, Cheddar, Provolone and Gorgonzola, pastrami, capicola and bacon topped with a fried egg.
Johnny's Steakhouse Burger
$12.00
Cheddar cheese, bacon, fried onion strings, and house-made steak sauce.
Grilled Angus Cheeseburge
$11.00
Certified Angus Beef® grilled the way you like it.
The Speakeasy
12.20
Pepperjack cheese, fried fresh jalapenos, roasted jalapeno mayonnaise.
$Autograph Pastas
Served with our family-style house salad. Substitute side salad: Caesar $3.50 | Spinach $4.50 | Cheese $5.50.Italian Rope Sausage and Pesto
$19.00
Johnny's own Italian rope sausage, pesto and sundried tomatoes with shell pasta.
Seafood Pasta Pomodoro
$18.00
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.
Chicken Prosciutto
$22.00
Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce, and linguine.
Lobster Mac and Cheese
$22.00
Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping.
Linguine with Scallops and Arugula
$23.00
Lemon butter, cherry tomatoes, arugula and shaved Asiago.
Linguine and Clams
23.00
Linguine and fresh clams served in seafood and white wine broth.
$Traditional Pastas
Additions: Garlic Sautéed Shrimp $5.50 | Grilled Salmon Fillet* $6 | Frenched Chicken Breast $4.50 | Johnny's Own Italian Sausage $3.50 | Mushrooms & Bacon $3.Johnny's Minelli
$12.50
Garlic cream sauce and fettuccine.
Classic Spaghetti Marinara
$11.50
With Meat Sauce
$13.50
Linguine Basilico Pasta
$12.50
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago.
Four Cheese Ravioli
11.00
Ravioli, basil pesto, Parmesan, Johnny's own marinara sauce.
$Plates
Served with our family-style house salad. Substitute side salad: Caesar $3.50 | Spinach $4.50 | Goat Cheese $5.50.Teriyaki Salmon
$13.00
Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini.
Johnny's Stuffed Meatloaf
$12.00
Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glace, garlic mashed potatoes.
Johnny's Lasagna with Meat Sauce
$14.00
Layered pasta, seasoned Ricotta cheese, plum tomato, and meat sauce, fresh Mozzarella.
Chicken Parmigiano
$13.50
Fresh herbed focaccia crumbs, marinara, fresh Mozzarella.
Chicken Piccata
14.00
Frenched chicken breast, lemon, butter, white wine, capers, red onion.
$Lunch Steaks
Our bred-to-be-the-best premium steaks are hand-selected and aged 28 days. Served with your choice of Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes. Upgrades: Caesar Salad $3.50 | Spinach Salad $4.50 | Goat Cheese Salad $5.50 | Asparagus $4Chubby Cut Top Sirloin 6 oz.
$17.00
A steakhouse classic, combining marbling, tenderness, and flavor.
Charbroiled Ribeye
$27.00
Rich, juicy and full-flavored steak with generous marbling throughout.
Drunken Steak
$18.00
Top sirloin marinated in Samuel Adams, special herbs on garlic cream sauce.
Lunch Filet 6 oz
$27.50
Melt-in-your-mouth texture with a subtle flavor.
Chubby Cut Top Sirloin 9 oz
20.00
A steakhouse classic, combining marbling, tenderness, and flavor.
$Butter Crusts
Parmesan, Horseradish or Gorgonzola Cheese
$2.00
Oscar Style, Sinatra Style or Chanel Style
7.00
$Daily
Monday through Friday from 11 am to 4 pm. Coffee, tea or soft beverage included.Chicken Deburgo
$11.50
Frenched chicken breast, roasted garlic, basil, oregano, and cream sauce served with your choice of garlic fries or garlic mashed potatoes.
Filet Tips Stroganoff
$11.00
Sautéed mushrooms, sour cream, demi-glaze, garlic butter fettuccine.
Chef Andy's Homemade Cavatappi
$11.00
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.
Steak, Steak, Steak
$11.50
Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes.
Friday Fish and Chips
11.00
Atlantic cod breaded and deep-fried crisp served with garlic fries.
$Entrée Salads
Additions: Garlic Sautéed Shrimp $5.50 | Grilled Salmon Fillet $6 Frenched Chicken Breast $4.50 | Grilled Ahi Tuna $7. All of Johnny's entrées are served with our family-style house salad and fresh-baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.Johnny's Supperclub Spinach
$19.00
Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard-cooked egg with Johnny's famous hot bacon dressing.
Waldorf Salad
$11.50
Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing.
Crusted Goat Cheese
$12.50
Crisp greens, pecan-crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette.
Traditional Caesar
11.00
Romaine, homemade Caesar, garlic croutons, Parmesan.
$Chicken
Chicken Parmigiano
$19.00
Herbed focaccia crumbs, marinara, fresh Mozzarella.
Chicken Madeira
$22.00
Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce.
Chicken Piccata
20.00
Frenched chicken breast, lemon, butter, white wine, capers and red onion.
$Signature Steaks
Our bred-to-be-the-best premium steaks are hand-selected and aged 28 days.Johnny's Steak Deburgo
$29.50
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.
Johnny's Filet Medallion Trio
$30.50
Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze.
Drunken Steak
$25.00
Top sirloin marinated in Samuel Adams® and special herbs, garlic cream sauce.
Crusted Steak and Shrimp
$29.00
Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab.
Smothered Steak
$24.00
Top sirloin, portabella mushroom cap, sautéed onions, Provolone cheese.
Filet Oscar
$33.50
Filet and Seafood Rockefeller
37.50
Lobster shell stuffed with shrimp, scallops, and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce.
$Steaks
Steak Toppers | Butter Crusts: Horseradish, Parmesan or Gorgonzola cheese ? $2 | Balsamic Sage Mushrooms ? $2 | Grilled Onions ? $2 | Oscar Style, Sinatra Style or Chanel Style ? $7.Midwest's Best Filet Mignon
$28.50-36.50
Melt-in-your-mouth texture, subtle flavor.
Char-Broiled Ribeye
$27.00
Rich, juicy and full-flavored steak with generous marbling throughout.
Parmesan Crusted New York Strip
$28.50
A flavorful steak topped with Johnny's own Parmesan butter crust. Amazing.
Chubby Cut Top Sirloin 9 oz.
$22.50
A steakhouse classic, combining marbling, tenderness, and flavor.
Johnny's Bone-In Ribeye 18 oz
$34.50
Both flavorful and tender with a perfect amount of marbling.
Porterhouse Steak 22 oz.
33.50
I hope you're hungry ? this will double your delight.
$Specialty Beef and Chops
Johnny's Veal Sinatra
$26.00
Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.
Stuffed Frenched Pork Chops
$16.00-24.00
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
Veal Parmigiano
$20.00
Veal topped with marinara sauce and fresh Mozzarella cheese.
Heart of Italy Combination
$27.00
Chicken Parmigiano, Fettuccine Minelli, and Parmesan-crusted top sirloin.
Veal Milanese
$21.00
Breaded veal scallopine, cherry tomatoes, fresh arugula, balsamic vinaigrette.
Oven Roasted Prime Rib
22.50-29.50
Available Friday and Saturday.
$Potato/Vegetable
Loaded Baked Potato
$2.00
Asparagus
$4.00
Asparagus with Béarnaise
$4.50
Creamy Risotto
$3.50
Broccolini
$3.50
Creamed Spinach Potatoes
$4.00
Brussel Sprouts
$3.50
Lobster Mac and Cheese
$5.00
Iron Skillet Potatoes
9.00
$Salad
Caesar Salad
$3.50
Spinach Salad
$4.50
Goat Cheese Salad
$5.50
Romaine Wedge
6.50
$Additions
Grilled Shrimp Skewer
$7.00
Seared Sea Scallops
10.00
$Seafood
Cedar Planked Salmon
$22.00
Salmon roasted on a cedar plank, glazed with apricot butter.
Roasted Snapper
$22.00
Snapper fillet, anchovy butter, cherry tomatoes.
Crab Stuffed Shrimp
$24.00
Jumbo shrimp stuffed with lump crabmeat and served with béarnaise sauce.
Salmon Fiorintino
$23.00
Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise.
Crab Stuffed Snapper
$28.00
Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes.
Snapper Basilico
24.00
napper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago.
$Chicken and Seafood
Chicken Piccata
$20.00
Frenched chicken breast, lemon, butter, white wine, capers, and red onion.
Cedar Planked Salmon
$22.00
Salmon roasted on a cedar plank, glazed with apricot butter.
Snapper Basilico
24.00
Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago.
$Steaks and Chops
Steak Toppers | Balsamic Sage Mushrooms ? $2 | Grilled Onions ? $2.Johnny's Steak Deburgo
$29.50
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.
Midwest's Best Filet Mignon
$28.50-36.50
Melt-in-your-mouth texture, subtle flavor.
Char-Broiled Ribeye
$27.00
Rich, juicy and full-flavored steak with generous marbling throughout.
Chubby Cut Top Sirloin 9 oz
$22.00
A steakhouse classic, combining marbling, tenderness, and flavor.
Porterhouse Steak 22 oz
$33.50
I hope you're hungry ? this will double your delight.
Stuffed Frenched Pork Chops
$16.00-24.00
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
Menu for Johnny's Italian Steakhouse is provided by findrestaurantmenu.com
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