Soup, Salads & Sliders
Seafood Gnocchi Soup
$8.00
Fresh gnocchi with mahi mahi, shrimp, clams and tomato jam served with a cognac cream sauce.
Plate & Barrel Salad (USA)
$10.00
Seared scallops, baby spinach, red onions, roasted red peppers, sliced pears, candied walnuts, golden raisins and a hot bacon dressing. Gluten-free
Wisconsin Grass-Fed Ground Beef Sliders (2)
$12.00
With aged cheddar, sauteed onions, shiitake mushrooms and whole grain mustard. Gluten-free
Carribbean Salad
$8.00
Mixed greens and grilled mahi mahi accompanied by our pineapple mango salsa.
Thai Chicken Sliders (2)
$10.00
Chicken tossed in our thai peanut sauce with napa cabbage.
Bread Plate (Madison)
$3.00
Fresh assorted breads made locally from madison sourdough
Fruit Salad
$8.00
Watercress, arugula, apples, pears, golden raisins, sliced almonds, raspberries and blackberries with our strawberry vinaigrette.
Cajun Bleu Prime Rib Sliders (2)
12.00
Sliced cajun rubbed prime rib with melted bleu cheese topped with onion straws and served with au jus and horsey sauce.
$Artisan Cheese Boards
Choose 3, 4 or 5 cheeses. Garnished with olives, nuts, fresh fruit and madison sourdough breadCantar de Covadanga Bleu (Spain)
$14.00-22.00
Life in Provence Brie (France)
$14.00-22.00
Widmer's 4 Year Cheddar (Wisconsin)
$14.00-22.00
White Jasmine Tandoori Gouda (Mt. Horeb, WI)
$14.00-22.00
Monte Chevre Goat (Wisconsin)
$14.00-22.00
Salem Amish Gorgonzola (Wisconsin)
$14.00-22.00
Quorum 1 Year Raw Milk Manchego (Spain)
$14.00-22.00
Belgioso Parmesan (Wisconsin)
$14.00-22.00
Delice de Bourgogne (France)
14.00-22.00
$Meat
Choose one3 Little Pigs Peppercorn Mousse Pate
$7.00
Prosciutto Di Parma (Italy)
$7.00
Nueske's Smoked Liver Pate (Wisconsin)
$7.00
Busseto Dry Vino Roso Salami
7.00
$Smaller Plates
Bacon Wrapped Dates (4) (New Zealand)
$8.00
Stuffed with goat cheese and almonds. Drizzled with a pomegranite glaze. Gluten-free
Tuna Tartar
$12.00
With capers, red onions, a chili lime soy sauce over sliced cucumber and radish with wasabi paste, organic ginger and house made sesame crackers. Gluten-free
Ratatoulle Stuffed Paquillo Peppers
$9.00
Eggplant, roasted red peppers, tomatoes, squash, garlic and onions drizzled with a truffle glaze.
Stuffed Flatbread
$10.00
With our house-made dough, spinach, mushrooms and goat cheese.
Salmon Pate
$10.00
Honey-smoked salmon and cream cheese, topped with capers, scallions, radishes and cucumbers. Served with flatbread triangles
Chicken Fricassee
$9.00
With sweet peas, onions, roasted peppers, garlic and a tarragon cream sauce. served with rice pilaf. Gluten-free
Peppadew Peppers
$6.00
Sweet picante peppers stuffed with herbed cream cheese. Gluten-free
Pork Belly Burnt End Nachos
$13.00
Seasoned fox valley berkshire pork belly with cactus salad, chorizo cheese blend and queso fresco on a crispy tortilla
Crab Spring Rolls
$10.00
Lump crab meat with boo choy salad and served with an orange sweet chili sauce.
Chef's Daily Vegetable
$6.00
Please ask your server.
Fresh Guacamole
$7.00
Made to order. Served with fresh house-made tortilla chips. Gluten-free
Lobster Tacos (2)
$14.00
With kale coleslaw with avocado dressing and queso fresco.
Fingerling French Fries
6.00
Sprinkled with parmesan cheese and served with our barrel mustard. Gluten-free
$Bigger Plates
Traditional P&B Paella
$18.00-34.00
Chicken, chorizo, shrimp, tilapia, clams, mussels, saffron, onions, peppers, tomatoes, sweet peas and rice. Gluten-free
Tarragon Walleye
$15.00
Noodle wrapped fried walleye with a jalapeno aioli and tarragon tomato sauce served with rice pilaf
Sliced Tenderloin
$18.00
7 oz. tenderloin lightly seasoned with salt and pepper, drizzled with a cabernet cream sauce and mushrooms. Served with goat cheese potato pancakes.
Chicken Roulade
$14.00
Prosciutto wrapped chicken breast stuffed with sun-dried tomato pesto and asparagus over couscous. Gluten-free
Flank Steak
$17.00
7 oz. Steak with chimichurri sauce served over crispy hash browns. Gluten-free
Fish Trio
$20.00
Parmesan salmon with garlic aioli, pistachio encrusted grouper and prosciutto wrapped scallops.
1/2 Rack Ribs
16.00
Served with cherry bourbon BBQ sauce over asian slaw.
$Desserts
Merlot Sorbet
$6.00
Gluten-free
Champagne Sabayon
$5.00
With mixed berries.
Fried Ice Cream
$6.00
Drizzled with a strawberry reduction sauce.
Tiramisu
$6.00
Bourbon Bread Pudding
7.00
$Espresso
Espresso
$4.00
Cappuccino
$5.00
Latte
$5.00
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