Shareables
Truffle Fries
$10.00
Buffalo Fried Alligator
$13.00
Cajun BBQ, house made blue cheese dressing.
Steak Flatbread
$14.00
Steak | caramelized onion | mushroom | gruyere | bleu cheese | field greens | balsamic.
Mediterranean Flatbread
$13.00
Béchamel sauce | Kalamata olives | Mediterranean feta | parmesan | tomatoes | balsamic drizzle | scallions.
Nueske’s Bacon Bleu Cheese Fries
$12.00
Truffle fries | Cajun seasoning | nueske’s bacon | smoked bleu cheese | scallions.
Nueske's Bacon Slabs
$15.00
2 Applewood smoked bacon slabs.
Crab Cakes
$14.00
Corn relish and cajun remoulade.
Bavarian Soft Pretzel
$12.00
Homemade beer cheese dip and stone ground mustard.
Calamari
$11.00
Sauteed calamari, butter, garlic, peppercorn, red pepper flakes, lemon juice and parmesan.
Chophouse Nueske's Bacon Blue Cheese Fries
$11.00
Truffle fries, cajun seasoning, nueske's bacon, smoked bleu chese and scallions.
Charcuterie and Cheese Board
$17.00
Assorted cured meats and cheeses tomato jam.
Fried Ricotta Stuffed Olives
$9.00
Green olives / Ricotta / Italian breading / Pesto aioli.
Sautéed Calamari
$13.00
Sautéed calamari butter, garlic, cracked pepper, lemon, red pepper flakes and parmesan.
Oysters On The Half Shell
$2.50
Cocktail sauce, horseradish and Tabasco sauce.
Grilled Octopus
15.00
Nueske’s bacon slab and lemon Cajun butter.
$Salad and Salad
Lobster Bisque
$10.00
Lobster, cream and sherry.
Classic French Onion Soup
$9.00
Gruyere cheese, main grain bakery bread toast.
Field Green Salad
$10.00
Organic spring mix, citrus thyme vinaigrette, strawberries, blueberries, Mediterranean feta and toasted pecans.
Caesar Salad
$11.00
Romaine, parmesan, kalamata olives, tomatoes anchovies and house croutons.
Bleu Cheese Wedge Salad
$10.00
Creamy bleu cheese, bacon and tomato.
Caprese Salad
10.00
Burrata Ball, tomato, pesto, balsamic and Basil Olive oil.
$Seafood
Pan Roasted Chilean Sea Bass
$37.00
Orange basil butter.
Jumbo Prawns
$28.00
Garlic chive butter.
Pan Seared Sea Scallops
$35.00
Orange basil butter.
Lobster Tails
7 oz. cold water Canadian lobster tail.
Poultry
Chicken Tortellini
30.00
Breaded & pan seared chicken breast, tri-colored tortellini and mushroom truffle cream-sauce.
$Steaks
12 0z. Ribeye
$47.00
5 oz. Petite Filet
$44.00
10 Oz. Filet
$59.00
12 Oz. New York Strip
$45.00
Lamb Chops
$44.00
14 Oz. Dry Aged Duroc Pork
$29.00
24 oz. Porterhouse
$70.00
18 Oz. 85 Day Dry Aged Bone-in Ribeye
$99.00
Japanese A-5 Certified Wagyu
$70.00
3 oz. / Rare.
2 Oz 85 Day Dry Aged A-5 Japanese Wagyu
$79.00
Rare.
Pluma Iberico Pork 5 Oz.
$29.00
Maple AU poivre, pickled red onions.
Wissota Burger
$18.00
Wagyu beef, nueske’s bacon, smoked bleu cheese, truffle fries.
Walnut Burger
$16.00
Walnut and cheddar vegetarian Patty, cheddar, tomato, lettuce and truffle fries.
5OZ Japanese A5 Certified Wagyu Filet
149.00
$Sides For Two
Garlic Chive Whipped Potatoes
$11.00
Truffle Fries
$10.00
Parmesan Crusted Brussel Sprouts
$11.00
Three-Cheese Truffle Mac
$11.00
Smoked gouda, gruyere and cheddar.
Nueske's Bacon Truffle Mac
$13.00
Blue Cheese Risotto
$12.00
Wild Mushroom Risotto
$12.00
Parmesan Crusted Brussels Sprouts
$11.00
Grilled Asparagus
11.00
$Dessert
Towering Carrot Cake
House made candied pecans.
Towering Chocolate Cake
$13.00
Caramel drizzle and powdered sugar.
Raspberry Tiramisu
$9.00
House made, layered ladyfingers, mascarpone, raspberry coulis and crème anglaise.
Mad's Root Beer Float
8.00
32 oz, vanilla ice cream and sprecher root beer.
$Enhancements
Oscar Your Steak
$12.00
Asparagus, crab cake and bearnaise.
Wild Mushroom Medley
$7.00
Caramelized Onions
$5.00
Nueske's Bacon Slab
$8.00
Blue Cheese Crust
$5.00
Shrimp
$14.00
3 grilled shrimp.
Scallops
$14.00
3 pan seared scallops.
Peppercorn Crust
$4.00
Bearnaise
$5.00
White wine, tarragon and shallots.
Hollandaise
5.00
$Reserve Cuts
24 Oz. Dry Aged Beef Porterhouse
$55.00
18 Oz. Dry Aged Bone-in Ribeye
$60.00
Japanese A-5 Wagyu Beef
$70.00
3oz / rare.
Menu for Wissota Chophouse Stevens Point WI is provided by findrestaurantmenu.com
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