North Shore Boulangerie

North Shore Boulangerie Menu

(414) 963-2153
4401 North Oakland Avenue, Shorewood, WI 53211

Soupe & Salades

Served with fresh baguette.
Tomate Soup
$4.75
Roasted tomatoes and mirepoix with burgundy wine and crème fraîche.
Salade Boulangerie
$9.50
Marinated chicken breast, ham, gruyere cheese, tomatoes, cucumbers and greens tossed in a fresh herb vinaigrette.
Salade Niçoise
$7.50
Pickle green beans, tomatoes, egg, roasted potato, Niçoise olives and fresh greens tossed in Dijon vinaigrette.
Caesar Salad
10.00

$Sandwiches & Tartines

Served with a petit salad or pommes anna.
Croque Monsieur
$10.75
Hot smoked ham with béchamel and Gruyere cheese on toasted country bread and topped with more sauce and cheese.
Dinde
$9.25
Sliced turkey, roasted tomatoes, fresh greens, aged cheddar cheese, red onions and aioli on country bread.
Croque Madame
$11.75
As in life, with more and better than a man, a croque monsieur with an egg.
Salade Du Poulet
$9.75
Creamy chicken salad with celery, shallots, fresh herbs, lemon, Dijon mustard and toasted almonds on a croissant.
Croissant Jambon
$9.25
Shaved smoked ham and aged cheddar on a croissant.
Matin
$9.25
Bacon, aged cheddar, crispy onions and smoked paprika aioli on baguette topped with a sunny egg.
Egg Florentine
$9.50
Roasted Roma tomatoes, baby spinach and poached eggs on country bread and topped with hollandaise.
Saumon
10.00
Smoked salmon on rye with capers, red onions, grape tomatoes, fresh herbs and Crème fraîche.

$Les Oeufs Et Plus


Country Omelet
$8.50
Baked eggs, baby spinach and Asiago cheese served with pommes Anna.
Petit Pays
$12.00
A saute of duck confit, onions, sweet potatoes and baby spinach, topped with poached eggs and Parmesan cheese.
Quiche Lorraine
$9.50
Egg custard with bacon and gruyere cheese in a buttery crust, served with herb roasted potatoes.
Hachage De Boeuf
$12.50
House cured corned beef with potatoes, onions, mushrooms and a horseradish sauce. Topped with a sunny egg.
Strata
10.00
A changing special of layers of egg custard, bread and fresh ingredients served with pommes Anna.

$Breakfast Pastries

Warm, freshly-baked, ready to brighten your morning.
Croissant
$3.25
Cherry Danish
$3.50
Chocolate Croissant
$3.75
Apricot Danish
$3.50
Almond Croissant
$4.25
Berliner Beignets
2.75

$Breads

Baked fresh each day using traditional French / Alsatian techniques.
Baguette
$3.00
Olive Fougasse
$3.75
Beer Bread
$3.75
Sun-Dried Tomato Fougasse
$4.00
Cheese Bread
$4.00
Shorewood Miche
$4.50
Country Bread
$3.50
Soft Bretzel
$3.00
Farmers's Bread
3.00

$Quiche & Country Omelets


Quiche Lorraine
$5.00
A rich and creamy egg custard in a butter crust with bacon and gruyere cheese.
Spinach & Gruyere Country Omelet
5.00
Fresh spinach and Gruyere. Served with a side of potato.

$Soupe, Salades & "Aperitifs"

Served with fresh baguette.
Potato and Leek Soup
$5.00
A rich puree of leeks potatoes finished with a touch of cream.
Fromage Brie Au Four
$8.00
Baked double cream brie topped with marinated mushrooms and spiced nuts served with toasted baguette.
Tomate Soup
$4.75
Roasted tomatoes and mirepoix with burgundy wine and crème fraîche.
Tartine Du Saumon
$10.75
Smoked salmon, capers, onions and tomatoes, with crème fraîche on toasted caraway rye.
Salade Nicoise
$8.00
Pickled green beans, tomatoes, egg, roasted potato, niçoise olives and fresh greens tossed in Dijon vinaigrette.
Bretzel
$5.50
Warm handmade pretzel served with a sweet mustard sauce.
Cheese and Fruit Plate
$12.50
Assorted artisan cheese, House-Made marmalade, apples, nuts and toasted baguette.
Caesar Salad
10.00

$Sandwiches

Served with a petit salad or herb roasted potatoes au gratin.
Saucisson Sec
$9.50
Dry-Cured salami, Asiago cheese, greens, roasted red bell peppers, onion & mustard aioli on toasted baguette.
Salade Du Poulet
$9.00
Roasted chicken, shallots, fresh herbs in a creamy dressing with toasted almonds on country bread.
Vegetable Tartine
$9.00
Roasted vegetables served on toasted baguette with savory bean spread and gruyere cheese.
Croque Monsieur
$11.00
Hot smoked ham with bechamel and gruyere cheese on toasted country bread.
Shredded Pork Sandwich
$11.50
Slow braised pork shoulder with house-made BBQ sauce with buttermilk slaw on toasted rye bread.
Croque Madame
$12.50
As in life, with more and better than a man, a croque monsieur with an egg.
Dinde
$9.75
Sliced turkey, tomatoes, fresh greens, sharp cheddar, red onions and aioli on country bread.
Toasted Cheese Sandwich
10.00
If Wisconsin was in France, this is the sandwich that would be served. NSB's 3 - cheese bread with roasted tomato, garlic aioli and melted Asiago and cheddar cheeses.

$Plats Principaux

Served with fresh baguette.
Ragout of Duck Confit with Bouquet of Vegetables
$13.00
Classic confit with fragrant vegetables topped with whipped potatoes.
Chicken and Mushroom Crepe
$12.50
Sauteed chicken and mushrooms in a savory crepe served with Mornay sauce.
Quiche Lorraine
$12.50
Egg custard with bacon and gruyere cheese in a buttery French crust, served with herbed potatoes au gratin.
Roasted Tilapia with White Wine Beurre Blanc
14.25
Flaky pan seared white tilapia served with a savory wine butter sauce.

$Featured Item


Grilled Salmon
6.00

$Coffee And Barista Drinks

House-blend coffee and espresso roasts made to your order.
Cafe American
$1.75
Latte
$3.00
Cafe American Decaf
$1.75
Mocha
$3.25
Espresso
$2.25
Americano
$2.25
Cafe Noisette
$2.25
Cafe Au Lait
$2.25
Macchiato
$2.25
Hot Chocolate
$2.75
Cappuccino
$3.00
Hot Tea
2.00

$Beverages


Fresh Squeezed Orange Juice
$3.00
Soda
$1.35
Perrier Sparkling Mineral Water
$4.00
Apple Juice
$1.75
Fresh-Brewed Iced Tea
$1.75

Menu for North Shore Boulangerie is provided by findrestaurantmenu.com

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