FRIDAY FISH FRY
FRIDAY FISH FRY
14.95
Cod or Lake Perch
$Weissgerber's SEABIRD APPETIZERS
Big Eye Tuna
$12.00
sashimi grade, in black and white sesame seeds, with a trio of $12 black bean, Szechuan and peanut sauces, and Asian Slaw served rare
Jerk Spiced Pineapple Swordfish Kabobs
$12.00
over coconut rice
Shrimp Cocktail Duet
$12.00
with mango chutney and horseradish sauces
Baked Oysters
$11.00
with spinach, pancetta & Asiago cheese
East Coast Oysters
$10.00
on half shell, with lemon cocktail sauce & red wine mignonette
Pancetta Scallops
$11.00
in a maple chipotle glaze over sage cream corn
Garlic Shrimp
$12.00
sautéed with clams & mussels" Costa del Sol" style
Fried Crab Cakes
$12.00
with a spicy remoulade sauce and vegetable slaw
Fried Calamari and Clam Strips
$12.00
with basil aioli and cocktail sauce
Crab Ragoon and Pork & Shrimp Egg Roll
$10.00
served with sweet chili sauce
Madrid Mushrooms
$10.00
stuffed with sun-dried tomatoes, pine nuts, mascarpone cheese, laced with a creamy tomato sauce
Baked Brie
$10.00
with garlic- parsley butter, sliced almonds, apple and honey baguette
Bruschetta
$6.00
"Tuscan style" rustic Italian bread topped with fresh Mozzarella, $6 tomato, garlic, onion, parsley, basil, & apricot nectar drizzled with balsamic syrup
Haystack Onion Strings
6.00
lightly dusted in flour & buttermilk
$SALADS
Seabird Salad
$6.00
a colorful picking of bib lettuce, cucumbers, tomatoes, radish, carrots, onions, and red cabbage with a light balsamic vinaigrette
Fresh Mozzarella Salad
$6.00
Field greens tossed in a balsamic vinaigrette with fresh mozzarella balls, vine ripe heirloom tomatoes and Parmesan cheese
Baby Spinach Salad
$5.00
with our house hot bacon dressing, egg and croutons
Caesar Salad
$6.00-12.00
with garlic croutons, and parmesan stravecchio
Seasonal Berry Salad,
$7.00
mixed greens, blue cheese, pecans and red onion, tossed, in a raspberry vinaigrette, garnished with strawberries
Citrus Salad
$6.00
grapefruit and orange segments tossed with seasonal greens, and hearts of palm in a citrus vinaigrette
Lobster & Shrimp Salad
14.00
served with champagne basil vinaigrette, hearts of palm, and marinated tomatoes, over seasonal greens
$SOUPS
Seafood Bisque
$9.00
Soup of the Season
4.00
$WEISSGERBER FAVORITES
Roasted Half Duckling
$27.00
roasted half young duckling, served with port wine and fig reduction, over roasted potatoes
Wiener Schnitzel
(two ways)
"Traditional"
$25.00
sliced veal, breaded and fried golden, served with house made German potato salad and vegetable of the day
"A la Holstein"
28.00
presented with fried egg, anchovy, lachs, sardine, capers & caviar, served with house made German potato salad and vegetable of the day named after Germany's famous diplomats Von Holstein & Furst Bismark
$SEABIRD SEAFOOD SELECTIONS
Sea Bass
$29.00
pan seared, topped with spinach and leek cream, garnished with grilled cherry tomatoes, served over roasted potatoes
Alaskan Halibut
$28.00
pan seared with Madagascar shrimp, crab tapanede, white wine and garlic pan sauce
Pistachio Crusted Walleye
$24.00
fresh walleye fillet, encrusted in pistachios and pan fried, served with roasted fingerling potatoes, finished with browned butter
Sea Scallops
$27.00
wrapped in pancetta, served over sage cream corn and rice pilaf, finished with mixed greens and a balsamic glaze
Grilled Pineapple Swordfish Kabobs
$24.00
with papaya jerk sauce, served over coconut rice
Atlantic King Salmon
$26.00
grilled with a chili glaze, topped with a cucumber and red onion salad, finished with a cucumber-wasabi crème fraiche and coconut rice
Big Eye Tuna
$26.00
rolled in black & white sesame seeds, presented with a trio of black bean, Szechuan and peanut sauces, served over coconut rice, topped with Asian slaw
Shrimp & Scallop Bake
$27.00
grilled and baked in butter, served with a fennel and pear salad, finished with a citrus herbed vinaigrette and coconut rice
Seafood Scampi
$27.00
sautéed shrimp, mussels, clams and lobster meat with leeks, tomatoes, basil and Garlic, finished with butter, served over tagliatelle pasta, garnished with garlic toast points
Paella
19.00
saffron rice, chicken, Spanish Chorizo, tomatoes, onions in a yellow bell pepper sauce add shrimp, mussels and clams $26
$STEAKS & POULTRY
Roast Prime Rib of Beef
$26.00-32.00
"Au jus" roasted all night with fragrant herbs, served with choice of potato (available Friday & Saturday)
Filet Mignon
12 oz served with garlic mashed potatoes
"Classic"
$36.00
grilled to your liking, with Pinot Noir wine butter add Bernaise sauce $38
"Flamed"
$38.00
over mushroom ragout, flamed tableside with Booker's bourbon
Kansas City Strip
$36.00
18 oz bone in grilled and topped with bleu cheese, wild mushrooms, and leeks, served with roasted onion demi-glace and fingerling potatoes
Tournedos and Lobster
$46.00
two 4 oz beef tenderloin medallions and half Maine lobster tail served with garlic mashed potatoes and lemon compound butter
Bone In Ribeye Steak
$37.00
herb rubbed and grilled, topped with sautéed mushrooms and onions, served with cauliflower au gratin and roasted potatoes
Chicken Francaise
$19.00
sautéed chicken cutlets with artichokes and asparagus spears white wine and garlic butter pan sauce, served over lemon pepper cappalini
Chicken Santorini
19.00
grilled chicken breasts topped with fresh mozzarella and tomato basil relish, served over artichoke and sundried tomato couscous
$Blue Point TAPAS
Transform the act of grazing into a culinary adventure by combining our tasty International style "small plates" with your favorite cocktail, wine, or sangriaMadrid Mushrooms
$10.00
stuffed with sun-dried tomatoes, pine nuts, mascarpone cheese, laced with a creamy tomato sauce
Mediterranean Platter
$9.00
capicola, sopressata, roasted peppers, manchego cheese, and imported olives, served with grilled Italian bread and balsamic glaze
Jerk Spiced Pineapple Swordfish Kabobs
$12.00
served over coconut rice
Roasted Chili Tenderloin Canapés
$9.00
sweet chili glazed beef tenderloin, sliced thin accompanied by Asian slaw and wasabi aioli on toasted baguette rounds
Beef Skewer
$12.00
glazed beef tenderloin skewered with mushrooms & red onions, grilled and served over mushroom ragout
Crab Ragoon and Pork-Shrimp Egg Rolls
$12.00
with sweet chili glaze
Calamari & Clam Strips
$10.00
with basil aioli and cocktail sauce
Shrimp Cocktail Duet
$12.00
with mango chutney and horseradish sauces
Garlic Shrimp
$12.00
served with clams and mussels "Costa del Sol" style
Shrimp & Calamari Salad,
$11.00
flash poached, chopped and tossed in a lemon-herb infused olive oil, served with garlic toast points
Big Eye Tuna
$12.00
sashimi grade, in black & white sesame seeds, with a trio of black bean, Szechuan and peanut sauces with Asian slaw served rare
Pancetta Scallops
$11.00
in a tasty balsamic glaze, served over sage cream corn
Baked Oysters
$11.00
with spinach, pancetta and Asiago cheese
Sardines "de escabeche"
$6.00
mild and plump, marinated in a semi-sweet tomato sauce, served with lavosh crackers
Fried Crab Cakes
$12.00
with a spicy remoulade sauce and vegetable slaw
Bruschetta
$6.00
"Tuscan style" rustic Italian bread, topped with fresh Mozzarella, tomato, garlic, onion, parsley, basil, apricot nectar & balsamic syrup
Almond Stuffed Dates
$6.00
stuffed with smoked almonds and wrapped in bacon, served on cheese-laced Belgian endive
Baked Brie
$10.00
with garlic-parsley butter, sliced almonds, apple & honey baguette
Fromage Plate
$14.00
imported and domestic cheeses with seasonal berries (serves 2)
Chicken Enchilada Skillet
$6.00
two mini chicken enchiladas baked in an iron skillet
Mini Steak Quesadillas
$6.00
with caramelized onions, gouda cheese and avocado-tomato crème fraiche
Haystack Onion Strings
$6.00
lightly dusted in flour and buttermilk and deep fried
Blue Point Mini Burgers
$11.00
Swiss & mushroom ragout, pepper jack-bacon-tomato, and brie with caramelized onions & basil aioli
Friday Fish Fry
14.95
choice of Cod or Lake Perch served family style with coleslaw, potato salad, French fries, rye bread and potato pancakes
$DESSERTS
Chocolate Raspberry Decadence
$7.00
For the chocolate lover, served with a Chambord lingonberry sauce
Tiramisu
$8.00
Lady fingers soaked in Cointreau and Amaretto, cocoa, Mascarpone cheese, and espresso sauce
Almond Berry Basket
$7.00
Pistachio ice cream, fresh berry strawberry sauce, served in an almond basket
Twin Chocolate Tulip Cups
$8.00
With mint ice cream and wild berry sorbet, Drizzled with Ghirardelli chocolate sauce
Crème Brule
$6.00
with Grand Marnier mandarin oranges
Crème Brule
$6.00
"Du Jour"
Fromage Plate
$12.00
Imported and domestic cheeses, accompanied by seasonal berries (serves two)
Menu for Seabird is provided by findrestaurantmenu.com
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