HATCH Yakitori + Bar

HATCH Yakitori + Bar Menu

(213) 282-9070
700 W 7th St Ste G600, Los Angeles, CA 90017

Signature Bentos

Single serving Japanese-style meal in a box.
SchwarzenEgger: Meat Lover Bowl
$19.89
Skewers: Chicken Meatball with Tare & amp;Yolk Dip, Pork Belly with Yuzu Kosho, Breast & amp;Plum, Thigh & amp;Green Onion. Base: White Rice topped with Soboro(Marinated Ground Chicken), Garlic Chips and House Pickles.
Tupeck Shakur: Balanced Bowl
$21.09
Skewers: Chicken Meatball with Tare & amp;Yolk Dip, Bacon Wrapped Shishito, Thigh & amp;Green Onion, Mushroom Party Base: Half Rice Half Salad topped with Soboro(Marinated Ground Chicken), Charred Corn, Garlic Chips
Yolko Ono: Vegetarian Bowl
$17.69
Skewers: Mushroom Party, Brussels Sprout, Eggplant & amp;Miso, Corn. Base: Half Rice Half Salad topped with Garlic Chips and House Pickles.
Michael Kelps: Pescatarian Bowl
27.69
Skewers: Unagi(Freshwater Eel) with Black Rice Puff, Salmon Furikake, Mushroom Party, Eggplant & amp;Miso. Base: Half Rice Half Salad topped with House Pickles and Charred Corn.

$Set for 2


EGGCELLENT Set for 2
$97.49
Skewers: 2 Chicken Meatball with Tare & amp;Yolk Dip, 2 Pork Belly with Yuzu Kosho, Unagi(Freshwater Eel) with Black Rice Puff, Bacon Wrap Shishito, 2 Eggplant & amp;Miso, 2 Brussels Sprout Plates: Agedashi Tofu, Black Karaage, HATCH CaII Greens Sides: Soboro Rice, Tsukemono, 2 Miso Corn Soup
EGGSQUISITE Vegetarian Set for 2
60.89
Skewers: 2 Grilled Corn with Yuzukosho Butter, 2 Eggplant & amp;Miso, 2 Brussels Sprout, 2 Shishito Pepper, 2 Mushroom Party Plates: Black Fried Rice, Agedashi Tofu, HATCH Cali Greens Sides: Tsukemono

$HATCH Fried Chicken


BFC Sando
$13.29
2 Days Brined Fried Jidori Chicken Breast, House Flour Blend (Squid Ink Powder from Japan, Bonito Flakes, Activated Charcoal), Yuzu Kosho Aioli, Coleslaw
Black Chicken Wings
$12.19
2 Days Brined Fried Jidori Chicken Wings, House Flour Blend (Squid Ink Powder from Japan, Bonito Flakes, Activated Charcoal), Yuzu Kosho Aioli, Spicy Mayo, House Pickles
More Sauce: Yuzu Kosho Aioli
$0.50
Yuzu Pepper, Yuzu Juice, Olive Oil
More Sauce: Black Garlic Ranch
$0.50
Black Garlic, Granulated Garlic, Fresh Garlic
More Sauce: Spicy Mayo
0.50
Hot Sauce, Kewpie Mayo, Vinegar

$Plates


Black Chicken Karaage
$17.69
Two Day Brined Jidori Chicken Thighs fried with Squid Ink Batter. Served with Grilled Lime and House Pickles. Side of Black Garlic Ranch Dip.
Avo Tuna Toast
$17.69
Crispy Rice Toast topped with Yuzu Smashed Avocado, Wild Caught Tuna, Green Onion and House Togarashi (8 Spices).
Corn Tempura
$11.09
Sweet Corn Fritters with Jalapeno, Green Onion and Brown Sugar. Served with Yuzu Kosho Aioli and Avocado Shiso Mint Dip.
Agedashi Tofu
$13.29
Fried Tofu served with 48-hour Aged Shiitake Mushroom Broth, Daikon, Bonito Flakes, Green Onion and House Togarashi (8 Spices).
Black Fried Rice
17.69
Organic Forbidden Rice, Black Garlic Sauce, Carrot, Corn, Mushroom, Green Onion

$Salads


HATCH Greens
$12.19
Local California Greens, Grilled Corn, Avocado, Cherry Tomatoes, Cucumber, House Sesame Dressing, Black Rice Puffs
Seaweed Mix
4.99
Garlic, Shallot

$Yakitori

Skewers grilled with Binchotan Charcoal.
Chicken Meatball
$7.00
Signature Jidori Chicken Meatball with Tare & Sous Vide Egg Yolk Dip.
Chicken Wing
$6.50
Topped with House Togarashi
Thigh & Green Onion
$4.50
Jidori Chicken Thigh with Green Onion
Breast & Plum
$4.50
Jidori Chicken Breast with Umeboshi (Plum) Paste.
Breast & Bacon
$7.00
Bacon Wrap Jidori Chicken Breast.
Skirt Steak & Wasabi
$19.89
House Tare (Soy Basting Sauce) topped with Fresh Wasabi
Beef Tongue
$9.99
Pearl Onion, Shiso Lime Sauce
Pork Belly
$5.00
Pork Belly topped with Yuzu Kosho.
Unagi
$12.00
Freshwater Eel topped with Black Rice Puffs and Furikake
Salmon Furikake
$12.19
Avocado Mint Sauce, Key Lime
Bacon Asparagus
$6.00
Bacon Wrapped Asparagus
Bacon Shishito
$6.00
Bacon Wrap Shishito Peppers.
Bacon Cherry Tomato
$4.99
Bacon Wrapped Cherry Tomatoes
Asparagus
$4.00
House Tare (Soy Basting Sauce)
Shishito Pepper
$7.00
House Tare (Soy Basting Sauce)
Corn
$5.00
Topped with Yuzu Kosho Compound Butter. * Vegetarian
Brussels Sprout
$4.00
Grilled with House Tare (Soy Basting Sauce). * Vegetarian
Mushroom Party
$7.00
Cremini, White, Shiitake Mushrooms with House Tare (Soy Basting Sauce)
Eggplant & Miso
$4.00
Miso Glaze
Pee Wee Potato
4.39
Yuzu Kosho Aioli, Scallion

$Sides


Soboro Rice
$6.69
Marinated Ground Chicken, White Rice.
Miso Corny Soup
$3.29
Sweet Corn, Green Onion
Tsukemono
$3.29
Daily House Pickles. * Vegetarian
White Rice
$2.19
Onigiri
5.49
Rice Ball, Bonito Flakes, Furikake

$Drinks


Yuzu Sparkling Juice
$6.69
Made with hand-picked Yuzu from Shikoku Island, Hyogo mountain water and organic sugar cane.
Ringo Sparkling Juice
$6.69
Fuji Ringo apples are hand-picked in the Aomori Region beyond the Northern Hakkoda mountains and whole-pressed with Hyogo mountain water.
Mikan Sparkling Juice
$6.69
Mikans (tangerine-like fruit) are hand-picked in the Wakayama prefecture on Island and pressed with Hyogo mountain water and organic sugar cane.
Iced Sencha Tea
3.89
Crafted Locally by Art of Tea

$Desserts


Binchotan Brownie
3.29
Homemade Grilled Brownie

$HATCH x LUMIERES: Limited Edition


Kai's Favorite Karaage Set
$155.09
HATCH x LUMIERES celebrates an exclusive menu of Kai's favorites. Black Karaage with Black Garlic Ranch dip, Potato Wedges with assorted dips, Tsukemono (House Pickles) and a special free hot sauce from our collaboration - Peaches & Scream Hot Sauce. Also includes our limited edition capsule collection T-shirt and Trucker Cap.
Kai's Favorite Yakitori Set
$166.19
HATCH x LUMIERES celebrates an exclusive menu of Kai's favorites. Unagi, Beef Tongue, Chicken Meatball with Eggyolk dip, Shishito Pepper, White Rice and a special free hot sauce from our collaboration - Peaches & Scream Hot Sauce. Also includes our limited edition capsule collection T-shirt and Trucker Cap.

Menu for HATCH Yakitori + Bar is provided by findrestaurantmenu.com

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