Tee Off
Bull Bacon Cheddar Cheese Curds
$9.00
Beer battered and served with chipotle ranch.
Sheboygan Pretzel Board
$16.00
Giant pretzel, Olli salami, Wisconsin cheese curds, house-made pickles. Served with tangy honey mustard.
Fried Chicken Wings
$8.00-14.00
Choose from spicy buffalo, honey bbq, secret weapon garlic soy, Serrano chili, and blackberry plum chipotle.
BBQ Porker Flatbread
$14.00
Pork belly and smoked bacon smothered with applewood bacon bbq. Topped with red onion and cilantro pesto infused slaw.
Spinach & Artichoke Smoked Chicken Flatbread
$14.00
Creamy spinach and artichoke dip and smoked chicken topped with shredded mozzarella, red onion, tomato, and crispy bacon.
Buffalo Chicken Bacon Beer Cheese Queso Dip
12.00
Served with garlic naan dippers.
$On The Green
Pecan Crusted Chicken
$14.00
Mixed greens, fresh strawberries, pecans, and blueberries served with raspberry vinaigrette.
Farmhouse Chicken Cobb Salad
$14.00
Grilled chicken, romaine, fried avocado, egg aged cheddar, tomatoes, red onion, bacon, and avocado ranch dressing.
Grilled BLT Salad
$12.00
Romaine hearts grilled and seasoned topped with bacon, diced tomato, creamy ranch, and Parmesan cheese.
Italian Muffaleta Salad
14.00
Olli salami, giardiniera, tomatoes, cucumber, and fresh mozzarella tossed in olive oil infused with fresh herbs.
$The 19th Hole
Bull Signature Filet
$28.00
cast iron seared bacon-wrapped filet over house-made mashed potatoes, rainbow carrots, and topped with red wine demi-glace.
New York Strip Steak
$30.00
Mouthwatering 12 oz. center-cut NY strip, black peppercorn whiskey butter, BLT smashed potatoes and roasted crimini mushrooms.
Peppercorn Crusted Steak Medallions
$22.00
Medallions of steak encrusted in black and green peppercorns and reduced with brandy cream sauce served with fried Brussels sprouts over whipped potatoes.
Pan Seared Scallops & Creamy Asparagus Corn Risotto
$24.00
Jumbo pan-seared scallops over creamy parmesan risotto with asparagus and corn.
Citrus Broiled Alaskan Salmon
$22.00
Broiled Atlantic salmon, wild rice, and cranberry citrus coleslaw. Finished with a lemon citrus butter.
Grilled Chicken Chipotle Pasta
$17.00
Penne pasta, spicy marinated grilled chicken tossed in a creamy chile serrano chipotle sauce. Topped with asparagus and fried corn tortilla strips.
Cheese Stuffed Tortellini Primavera
17.00
Cheese stuffed tortellini with grilled squash and zucchini tomatoes, and broccolini in a rich garlic cream sauce.
$Handhelds
Choice of fries, sweet potato fries, fresh fruit, or side salad.Tenderloin Sandwich
$14.00
Black pepper whiskey butter, caramelized onions, roasted mushrooms, swiss cheese on a soft ciabatta roll.
Signature Bull Burger
$13.00
1/2 pound Angus burger, aged cheddar and heritage bacon on a Sheboygan hard roll.
Pinehurst Pizza Burrger
$14.00
Pepperoni, Italian sausage, and Wisconsin mozzarella stuffed into a giant patty. Topped with marinara, mozzarella, and fried basil.
The Chicago Burger
$14.00
Sliced Italian beef, giardiniera, fresh basil, and provolone cheese served on a toasted brioche bun.
Black & Blue Burger With Flame Roasted Apple And Fried Brussels Sprouts
$14.00
Cajun dusted Angus patty topped with bacon and onion marmalade, blue cheese crumbles, flame-roasted apple, and fried brussels sprouts.
Smoked Chicken & Apple Salad Sandwich
$12.00
Fresh apple, red grapes, walnuts, and celery whipped together with a light salad dressing and vanilla yogurt. Served on cranberry wild rice bread.
Char Grilled Chicken Avocado and Swiss
$14.00
Grilled chicken breast topped with swiss, fried avocado, lettuce and sliced tomato. Served on Italian enrobed bread with a garlic herb cheese spread.
Clubhouse Turkey
$13.00
Roasted turkey, smoked bacon, swiss and cheddar cheese, lettuce, tomato, herb mayonnaise on multi-grain bread.
Salmon BLT
14.00
Grilled Atlantic salmon, applewood smoked bacon, garlic spread, lettuce and tomato on toasted multi-grain.
$Fish Fry Combos
All fish fries come with rye bread and coleslaw and a choice of french fries, sweet potato, or baked potato.Beer Battered Cod and Shrimp
$19.00
Breaded Perch & Beer Battered Shrimp
$21.00
Broiled Fishemans Platter
23.00
Cod, shrimp, and scallops.
$Friday Fish Fry
Breaded Perch
$16.00
Beer Battered Cod
$14.00
Pan Fried Walleye
$16.00
Beer Battered Shrimp
19.00
$Fries And Sides
Sweet Potato Fries
$4.00
Side Salad
$4.00
Mashed Potato
$4.00
Fresh Fruit
4.00
$Desserts
Molten Lava Cake
$7.00
Topped with ice cream and chocolate syrup.
Lemon Berry Mascarpone Cake
$7.00
Layers of lemon berry cake and mascarpone.
Key Lime Pie
$7.00
Finished with whipped cream and fresh lime.
Menu for Champions Restaurant is provided by findrestaurantmenu.com
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