Changs Garden

Changs Garden Menu

(715) 359-1720
4215 Barbican Ave, Schofield, WI 54476
$$$$$

Chinese Menu - Appetizers


Vegetable Egg Roll (2)
Egg Roll with Pork (2)
Fried Crab Rangoon (6)
Fried Chicken Wings (6)
Shrimp Bacon Wrap (6)
Teriyaki Beef (4)
BBQ Ribs (4)
Steamed or Fried Dumplings (6)
Fried Wonton (6)
Pu Pu Platter
Egg rolls, shrimp, tempura crab rangoon, BBQ rib, teriyaki, beef and shrimp beef, bacon, wrap additional person $5.50

Hibachi Menu - Appetizers


Edamame
$3.50
Seaweed Salad
$3.95
Octopus Salad
$4.95
Squid Salad
$4.95
Kani Salad (Crabsticks)
$4.50
Tempura Vegetable
$5.95
Green bean, mushrooms, sweet potato
Tempura Shrimp (2 Pcs)
$5.50
Tempura Chicken (2 Pcs)
$4.95
Miso Soup
2.00

$Japanese Menu - Appetizers


Edamame
$4.25
Seafood Salad
$7.25
Seaweed Salad
$4.25
Octopus Salad
$4.95
Squid Salad
$4.95
Crabmeat Tempura
$6.25
Squid Tempura
6.25

$Chinese Menu - Soup


Egg Drop Soup
Wonton Soup
Hot and Sour Soup
Vegetable Tofu Soup (For 2)
Wor Wonton Soup (For 2)
Pearl Soup (For 2)

Chinese Menu - Seafood


Cashew Shrimp
Shrimp with carrots, bamboo shoots, celery, wonton cashewnut, sauteed our rich, brown sauce topped with coleslaw
Sweet and Sour Shrimp
Shrimp deep with carrots pineapple, onion green pepper topped with sweet and sour sauce
Shrimp with Broccoli
Shrimp, broccoli, carrots and bamboo, shoots sauteed in our chef brown sauce
Shrimp with Lobster Sauce
Shrimp with Water chestnut peads and carrots in a white scallions sprinkled on top
Szechunan Shrimp
Shrimp sauteed with carrots and green pepper bamboo shoots, water chestnut, mushrooms, wooder mushrooms in chef's garlic sauce
Kung Pao Shrimp
Shrimp sauteed with hot pepper and diced water chestnut, bamboo shoots, celery, broccoli spear green pepper with peanuts
Curry Shrimp
Shrimp celery, onion peas carrots sauteed with chinese yellow curry
Shrimp with Vegetable
Shimp sauteed with mixed vegetable in clear white sauce
Shrimp with a Pea Pods
Shrimp with pea pods water chestnut, bamboo, shoots in clear white sauce
Shrimp with a Pea Pods
Shrimp with pea pods water chestnut, bamboo, shoots in clear white sauce
Sa Cha Shrimp
Shrimp sauteed with mixed vegetable and chinese BBQ Sauce
Hunan Shrimp
Shrimp with broccoli, bamboo shoots, baby corn carrots and green pepper in hot bean sauce
Shrimp with Black Bean Sauce
Shrimp green pepper, onion, carrots in black bean sauce
Sesame Shrimp
Deep fried shrimp with our chef sesame sauce in a bed of lettuce
Volcano Shrimp
Shrimp sauteed with onion, peas and carrots in a tangy tomato sauce

Chinese Menu - Fish Cod


Fish Filled with Vegetable
Deep fried with mixed vegetable in chef special sauce
Steamed Fish
Steamed fish with onion ginger with fish sauce
Kung Pao Fish
Steamed fish with onion and ginger with tasty sauce
Fish Fillet with Garlic Sauce
Deep fried with black beans and mixed vegetable with garlic sauce
Hunan Fish
Deep fried fish with carrots, broccoli, bamboo shoots, baby corn, and green pepper in hot bean sauce

Chinese Menu - Poultry


Sweet and Sour Chicken
Chicken deep fried with carrots, pinapple, green pepper, onion and topped with sweet and sour sauce
Chicken with Cashew or Almonds
Chicken sauteed with bamboo shoots, celery water, chestnut, carrots in rich brown sauce topped with cashew or almonds
Chicken with Broccoli
Saliced chicken stir fried carrots, brocoli and bamboo shoots in brown sauce
Szechuan Chicken
Sliced chicken stir fried with bamboo shoots water chestnut mushrooms, woodear mushrooms, carrots and green pepper in garlic sauce
Kung Pao Chicken
Sliced chicken breast sauteed with hot pepper and siced green, pepper bamboo shoots, celery, chestnut, water, chestnut, broccoli spears, carrots and peanuts
Moo Goo Gai Pan
Sliced chicken stir fried with bamboo shoots, water, chestnut, carrots pea pods and mushroomd in clear white sauce
Chicken with Mixed Vegetable
Sliced tender chicken served with mixed vegetable in clear white sauce
Hong Sue Chicken
Deep fried chicken sauteed with vegetable in brown sauce
Empress Chicken
Deep fried chicken sauteed with vegetable in chef special sauce
Hunan Chicken
Sliced chicken with broccoli, bamboo shoots
General Tao Chicken
Lightly bottered chicken deep fried in our chef special tnagy sauce
Honey Garlic Chicken
Deep fried chicken stir fried with honey garlic sauce on a bed of crispy noodles
Sesame Chicken
Deep fried chicken stir with our chef special sauce topped with sesame seed on bed of lettuce
Orange Chicken
Deep fried breaded chicken with with orange sauce
Lemon Chicken
Deep fried chicken with orange sauce
Chicken with Pea Pods
Chicken with pea, water chestnut bamboo shhots in a clear suace
Crispy Duck
Boneless broiled duck on a bed of lettuce and sauce on the side
Sweet and Sour Duck
Bonelsss broised duck with carrots, pineapple, green pepper, onion cherries topped with sweet and sour cream

Chinese Menu - Beef


Pepper Steak
Sliced tender beef sauteed with green pepper and onion
Beef with Broccoli
Sliced tender beef stir fried carrots, broccoli and bamboo shoots in brown sauce
Mongolian Beef
Sliced tender stir fried with onion and scallions on a bed of rice noodles
Kung Pao Beef
Sliced tender beef sauteed with hot pepper and diced bamboo shoots carrots celery broccoli spear water chestnut green pepper with peanuts
Curry Beef
Sliced tender beef, celery onion, peas and carrots sauteed with chinese yelow curry
Szechuan Beef
Sliced tender beef sauercraut with carrots, green pepper, bamboo shoots water chestnut mushrooms and wooder mushrooms in our chef hot sauce
Hunan Beef
Beef with broccoli bamboo shoots baby corn corn green pepper and carrots in hot bean sauce
Sa Cha Beef
Sliced tender beef sauteed with mixed vegetable and chinese BBQ sauce
Beef with Pea Pods
Beef with pea pods, water chestnut, bamboo shoots in a brown sauce
Beef with Mixed Vegetable
Sliced tender beef sauteed with mixed vegetable in a rich brown sauce
Beef with Black Mushrooms
Sliced tender beef with mushrooms pea pods bamboo shoots sauteed with our chef speial sauce
Sesame Beef
Deep fried beef with our chef sesame sauce on a bed of lettuce
Orange Beef
Specially battered beef with chef special orange sauce

Chinese Menu - Pork


Sweet and Sour Pork
Pork deep fried with carrots onion, pineapple, green and topped with sweet and sour sauce
Mongolian Pork
Shredded pork stir fried with onion and scallions on a bed of rice noodles
Twice Cooked Pork
Sliced roast pork sauteed with cabbafe green pepper, onion, bamboo shoots hot red peppers
Ma Po Tofu
Bean curd and ground pork sauteed with pea and carrots in our bean sauce
Szechuan Pork
Shredded pork with carrots bamboo shoots water chestnut woodeae mushrooms, green pepper, mushrooms, sauteed sauteed in our chef garlic sauce
Pork with Vegetable
Sliced Roast pork sauteeed with mixed vegetable in rich brown sauce
Hunan Pork
Pork with carrots broccoli, bamboo shoots, green pepper, and baby corn in hot bean sauce
Sesame Pork
Deep fried pork with our chef sesame sauce bed of lettuce.
Pork with Pea Pods
Pork with pods water chestnuts, bamboo shgoots in a brown sauce

Chinese Menu - Vegetarian


Sauteed Mixed Vegetable
Broccloi, pea pods, cabbage, mushrooms, onion, bamboo shoots water chestnut and carrots sauteed in clear sauce
Kung Pao Vegetable
Bamboo shoots, water chestnuts, carrots, broccoli spear, celery mushrooms, green pepper sauteed with hot pepper and peanuts
Broccoli with Garlic Sauce
Broccoli with chopped water chestnut, bamboo shoots, carrots, green pepper, woodear mushrooms sauteed with hot garlic sauce
Curry Vegetable
Mixed vegetable sauteed with chinese yelloe curry
Kung Pao Tofu
Bean curd bamboo shoots, water chestnut, carrots broccoli spear celery, mushrooms green pepper sauteed with hot pepper and peanuts
Eggplant in Gralic Sauce
Eggplant with chopped chestnut, bamboo shoots, carrots green pepper, woodor mushrooms sauteed with hot garlic sauce
Sizzling Tofu
Home Style Tofu
Bean curd sauteed with mixed vegetable in our chef brown sauce
Hot Braised Tofu
Braised bean curd with mixed vegetable sauteed in our chef hot sauce
Sesame Tofu
Braised bean curd with chef sesame sauce
Sauteed Green Bean with Garlic
Sauteed Asparagus with Garlic

Chinese Menu - Moo Shu

Cabbge, bamboo shoots wooder, mushrooms, green onion, egg and carrots served with fow pancake and frisin sauce.
Moo Shu Vegetable
Moo Shu Tofu
Moo Shu Pork
Moo Shu Chicken
Moo Shu Beef
Moo Shu Shrimp

Chinese Menu - Fried Rice


Choice of Chicken, Roast Pork, Beef or Vegetable
Ham Fried Rice
Hunan Fried Rice
Shrimp or Mixed Meat Fried Rice

Chinese Menu - Noodle Soup

Bowl of soup with lo mein
Choice of Chicken, Roast Pork, Beef or Vegetable
Shrimp Noodle Soup
Combination Noodle Soup
Chicken, pork and shrimp

Chinese Menu - Lo mein

Soft noodle
Choice of Chicken, Roast Pork, Beef or Vegetable
Shrimp Lo Mein
House Lo Mein
Chicken, pork and shrimp

Chinese Menu - Egg Foo Yung


Choice of Chicken, Roast Pork, Beef or Vegetable
Shrimp
Combination
Chicken, pork and shrimp

Hibachi Menu - Traditional Hibachi

Served with clear or miso soup, garden salad, shrimp sample 2 pcs sauteed vegetable. Substitute vegetable fried rice $3.00, substitute beef fried rice $3.00
Lobster (8 oz.)
$39.95
Halibut
$23.95
Scallops
$19.95
Salmon
$19.95
Shrimp
$18.95
Filet Ignon (Black Angus) 10 oz.
$26.95
New York Strips (Black Angus) 12 oz.
$23.95
Ribeye (Black Angus) 12 oz.
$22.95
Beef Back Ribs
$19.95
Chicken
16.95
Additional plate charge $5.00

$Hibachi Menu - Combination Hibachi

Served with clear or miso soup, garden salad, shrimp sample 2 pcs sauteed vegetable. Substitute vegetable fried rice $3.00, substitute beef fried rice $3.00
Filet Mignon Lobster
$45.95
Ribete & Shrimp
$24.95
Ribeye & Chicken
$22.95
Beef Back Ribs & Chicken
$21.95
New York Strip & Shrimp
26.95
Additional plate charge $5.00

$Hibachi Menu - Bento Boxes

Served with clear or miso soup and garden salad. Lunch specials. Available lunch hours only.
Tempura Shrimp Bento
$8.95
Tempura Chicken Bento
$7.95
Sushi Bento
$9.95
Sushi & Sashimi Bento
10.95

$Japanese Menu - Nigiri

1 Pcs per order
Albacore (White Tuna)
$2.75
Pepper seared
Ebi (Shrimp)
$2.50
Hamachi (Yellow Tail)
$3.00
Ika (Squid)
$2.50
Ikura (Salmon Roe)
$3.25
Inari (Sweet Tofu)
$2.25
Kani (Imitation Crabmeat)
$2.00
Maguro (Yellow Fin Tuna)
$3.00
Saki (Salmon)
$2.75
Tai (Red Snapper)
$2.50
Tamago (Egg Omelet)
$2.00
Tobiko (Flying Fish Roe)
$2.75
Unagi (Smoked Eel)
3.00

$Japanese Menu - Sashimi

4 Pcs of raw fish
Albacore (White Tuna)
$7.75
Pepper seared
Hamachi (Yellow Tail Green Onion)
$7.95
Maguro (Yellow Fin Tuna)
$7.95
Saki (Salmon)
$7.50
Pepper Tuna
$7.95
Tai (Red Snapper)
7.50

$Japanese Menu - Spicy Makimino

6 Pcs per order
Angel Roll
$6.75
Salmon avocado in masago out
California Roll
$4.95
Imitation crabmeat avocado mango
Hamachi Roll
$6.50
Yellow tail green onion
Maguro Roll
$6.50
Yellow fin tuna
Pepper Tuna Roll
$6.50
Saki Roll (Salmon)
$5.95
Yum Yum Roll (Scallops)
6.50

$Japanese Menu - Makimino

Sushi roll 6 pcs per. Add ginger, cucumber $0.50, add avocado or mango $1.00, extra wasabi $0.25, add cream cheese $1.25, add masago $1.50, spicy mayo add $0.25, side $0.50, eel sauce add $0.25 side $0.50. Sub soy paper 1/2 sheet $1.25, full sheet $2.50
Alaskan Roll
$6.25
Smoked salmon avocado
California Roll
$4.75
Imitation crabmeat avocado mango
California Gold Roll
$6.95
Imitation crabmeat, avocado, shrimp masago
Garden Roll
$5.95
Pepper seared albacore
Hamachi Roll
$6.25
Yellow tail green onion
Kojiro Roll
$6.95
Salmon, cucumber avocado in mango out
Magura Roll
$6.25
Yellow fin tuna
New York Roll
$6.50
Shrimp and avocado
Philadelphia Roll
$6.50
Salmon, avocado, cream cheese
Philly Roll
$6.25
Tuna, cucumber avocado
Ritz Roll
$6.95
Tuna, cuumber avocado in masago out
Rock and Roll
$6.50
Smoked eel avocado
Saki Roll (Salmon)
$5.50
Shrimp Roll
$5.50
Cooked shrimp
Shrimp Tempura
6.25
Deep fried shrimp

$Japanese Menu - Vegetarian Roll

6 Pcs per order
Avocado Maki
$4.25
Kappa Maki (Cucumber)
$3.95
Vegetable Tempura
$4.95
Deep fried carrots
Futo Maki
$7.95
Egg, cucumber avocado dried gourd
Oshinko Maki
3.95
Pickled raddish

$Japanese Menu - Crunch Roll

Battered and deep fried 6 pcs per order. Spicy
California Crunch
$6.25
Imitation crab & avocado
Chang Garden
$8.95
Salmon, green onion, cream cheese with eel sauce and spicy mayo
Hamachi Crunch
$7.25
Yellow tail green onion
Maguro Crunch
$7.25
Yellow fin tuna
Saki Crunch (Salmon)
$6.95
Shrimp Crunch (Cooked Shrimp)
6.95

$Japanese Menu - Temake

1 Cone shaped hand roll
California
$4.95
Imitation crebmeat avocado
Ebi (Shrimp)
$5.50
Hamachi
$6.25
Yellow tail
Maguro
$6.25
Yellow fin tuna
Saki (Salmon)
$5.50
Shrimp Tempura
$6.25
Unagi (Smoked Eel Avocado)
$6.50
Vegetable Tempura
4.95

$Chinese Menu - Chef Special


Mango Chicken
Lightly breaded chicken with mango and peo pods, water chestnut, bamboo shoots, apple pineapple in a mango sauce
Triple Delight
Shrimp, chicken, and beef with mixed vegetable in chef's brown sauce
Kung Pao Triple Delight
Shrimp, chicken and beef with chiese vegetable in a spicy brown sauce with peanuts
Dragon & Phonix
Chicken and shrimp with mixed vegetables in a white wine sauce
Chicken with Pianuts
Ground chicken, chopped black mushrooms & water chestnuts with pineapple in chef special sauce wrapped with lettuce
Hot Plate Pan Fried Noodles
Shrimp, chicken, and beef ixed vegetable in chef brown sauce over fried noodles served on a plate
Kung Pao Scallops
Scallops with chinese vegetable in a spicy brown sauce with peanuts
Lake Tung Ting Shrimp
Shrimp with bamboo shoots, water chestnut carrots, pea pods mushrooms, baby corn and egg white in our special white wine sauce
Happy Family
Shrimp, chicken beef, scallops and fish with mixed vegetable in a rich brown sauce
Sauteed Shrimp and Scallops
Shrimp and scallops with bomboo shoots, water chestnuts, carrots, peo pods, mushrooms and baby corn in white sauce.
Hibachi Chicken
Chicken, peo pods, bean sprouts, onions and broccoli in a citrus and ginger sauce served on a hot plate.
Bourbon Chicken
Diced marinated chicken served over mixed vegetables in a bourbon sauce.
House Special Duck
Boneless marinated duck smothered with mixed vegetables in our chef's special sauce.
Beef and Scallops
Beef and scallops with chinese vegetables in brown gravy and served on hot plate.
Seafood Delight
Shrimp, scallops, crabmeat, fish and mixed vegetables with white wine sauce.
Hot Plate Seafood
Shrimp, scallops, crabmeat and fish with mixed vegetables in brown sauce. Served on a hot plate
Four Seasons
Four dishes combined into and elegant one sesame chicken, moo goo gai pan, shrimp with vegetables and broccoli beef for two
Tom Yum Shrimp
Shrimp, celery, onion, peas and carrots sauteed with chinese yellow curry.

Japanese Menu - Special Roll


Bomb Roll
$16.95
Octopus and seaweed salad, tuna, yellow tail and cucumber with spicy mayo in tobiko out
Caterpillar Roll
$13.95
Eel and cucumber in avocado with eel sauce
Crystal Shrimp
$10.95
Tempura shrimp, cucumber and imitation crebmeat with eel sauce and spicy mayo
Dragon Roll
$14.95
California roll in eel out with eel sauce
Flaming G
$8.95
Tempura chicken, cucumber, cream cheese with siracha and eel sauce
Fuji Roll
$15.95
Yellow tail and green onion in salmon tuna avocado an masago top
Godzilla
$10.95
Cokked yellow tail with green onion in deep fried and topped with eel sauce and spicy mayo
Tiger's Eye
$8.95
Tempura salmon, cream cheese, jalapenos and masago
Honey Roll
$10.95
Spicy tuna tempura and green onion in with eel sauce and spicy mayo
Island Roll
$14.95
Tempura shrimp and cucuber in spicy tuna and green tobiko on top with sauce sppicy mayo
Jafferson Roll
$14.95
Shrimp, cream cheese, and green onion in salmon avocado masago on top with spicy wasabi sauce
Lily Roll
$13.95
Shrimp tempura, green onion and avocado in spicy crab on a top with eel sauce and spicy mayo
Mandolin Roll
$7.95
Yellow tail and green onion in and green tobiko out with spicy mayo
Naruto Kaba
$14.95
Tuna, salmon, avocado and crabmeat in a cucumber wrap with kaba sauce
Packer Roll
$7.95
California roll in mango and avocado out
Phoenix
$8.95
Tempura shrimp, cream cheese cucumber, jalapenos tobiko in with spicy mayo
Rainbow Roll
$14.95
California roll in tuna yellow tail salmon
Red Dragon Roll
$15.95
Imitation crabmeat and cucumber in tuna and green onion on top
Shane Roll
$14.95
Deep fried shrimp and cucumber in eel and avocado on top with eel sauce
Spider Roll
$13.95
Soft shell crab avocado and masago in seaweed out with eel sauce
Tiger Roll
$13.95
Spicy tuna and green onnion and unagi, avocado tamago and green tobiki on top eel sauce
Volcano Roll
$13.95
Spicy tuna and green onion in unagi, avocado tamago and green tobiko on top with eel sauce
White Dragon Roll
$13.95
California roll in and pepper seared albacore out
Wisconsin Badger Roll
19.95
Soft shell crab, avocado, masago and cream cheese in tuna and hamachi out with eel sauce

$Japanese Menu - Combination Special


Sushi Special (Chef Choice)
$25.95
9 Pcs of nigiri and 3 pcs of sashimi
Sushi Special for 2 (Chef Choie)
$30.95
9 Pcs of nigiri, 3 pcs of sashimi and a makimono roll
Love Boat (Chef Choice)
50.95
16 Pcs of nigiri, 6 pcs of sashimi and a makimono roll

$Hibachi Menu - Children Hibachi

Served with clear or miso soup, garden salad, shrimp sample, sauteed vegetable and ice cream. Substitute vegetable soup $3.00, sub beef fried rice
Chicken
$10.95
Beef
$11.95
Shrimp
$12.95
Additonal plate charge $5.00

Lunch Menu

Served with spring roll, soup fried rice or steamed rice. No substitution
Chicken Beef with Mixed Vegetable
Moo Goo Gai Pan
Sauteed Mixed Vegetable
Sweet and Sour Chicken or Pork
Kung Pao Chicken or Beef
Kung Pao Vegetebale
Hunan Chicken or Pork or Beef
Szechuan Chicken or Pork or Beef
Broccoli with Chicken or Beef
Pepper Steak
Almonds or Cashew Chicken
Roast Pork or Chicken or Beef Egg Foo Young
Vegetable Egg Foo Young
Sweet and Sour Fish
Chicken or Pork Lo Mein
Vegetable Lo Mein
Sweet and Sour Shrimp
Kung Pao Shrimp
Hunana Shrimp
Szechuan Shrimp
Broccoli Shrimp
Sesame Chicken
Shrimp Egg Foo Young
Bourbon Chicken
Hibachi Chicken

Menu for Changs Garden is provided by findrestaurantmenu.com

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