Checker Hall

Checker Hall Menu

(323) 509-7416
104 N Avenue 56 Fl 2, Los Angeles, CA 90042

Dips

Served with laffa bread. Substitute veggies for an additional charge.
Hummus
$7.00
Chickpeas, garlic, lemon juice, cumin, tahini and gremolata. Vegan.
Baba Ganoush
$7.00
Served with sumac, capers, shallots, parsley and extra virgin olive oil. Vegan.
Labneh
7.00
Kefir cheese, lemon juice and garlic, marinated feta cheese, parsley, zaatar and extra virgin olive oil. Vegetarian.

$Fresh Off The Grill


2 Piece Chicken Skewers
$12.00
Greek yogurt, pepper paste, garlic and lemon juice. Gluten-free. Spicy.
2 Piece Beef Skewers
$12.00
Seasoned with Middle Eastern spices.
Merguez Sausage
$6.00
Moroccan lamb sausage, cumin, coriander, fennel, garlic, cilantro and paprika.
Sujuk Sausage
$6.00
Beef sausage, allspice, garlic, cumin and sumac.
Octopus
14.00
Labneh, marinated octopus and light celery herb salad. Gluten-free.

$Shared Plates


Shishito Peppers
$6.00
Garlic, lime juice, cilantro and toasted sesame seeds. Gluten-free. Vegan. Spicy.
Borek (3pc)
$7.00
Chives, garlic, specialty cheeses and puff pastry. Vegetarian.
Pee Wee Potatoes
$8.00
Potatoes, smoked paprika, cumin, lemon juice, cayenne pepper and pepper paste. Gluten-free. Vegan. Spicy.
Cauliflower
$8.00
Fried cauliflower, house tahini sauce, cilantro, pickled shallots, Fresno chilies, fennel, cashews and red wine vinaigrette. Gluten-free. Vegan. Spicy.
Brussels Sprouts
$9.00
Anchovies, garlic, rosemary, red wine vinaigrette, almonds, capers and lemon zest. Gluten-free.
Spanakopita (5pc)
$12.00
Sauteed shallots, garlic, blanched spinach, house blend of cheeses, phyllo dough and sesame seeds. Vegetarian.
Meatballs (5pc)
15.00
Spicy tomato sauce, poached egg, cilantro and Parmesan cheese. Spicy.

$Salads

Add protein for an additional charge.
Roasted Beet Salad
$14.00
Golden and red beets, baby frisee, pomegranate seeds, marinated feta cheese, labneh, pistachios, citrus vinaigrette and pomegranate molasses. Gluten-free. Vegetarian.
Mizuna Salad
$14.00
Mizuna, tangerines, lentils, fennel, hazelnuts and citrus vinaigrette. Gluten-free. Vegan.
Seared Halloumi Salad
$15.00
Halloumi cheese, Russian baby kale, mixed greens, candied oranges, oranges, hazelnuts and citrus vinaigrette. Gluten-free. Vegetarian.
Heirloom Tomato Salad
15.00
Heirloom tomatoes, cherry tomatoes, cucumbers, basil puree, olives, burrata cheese and lemon vinaigrette. Gluten-free. Vegetarian.

$Mains


Falafel (5pc)
$14.00
Chickpea fritters, tahini and spoon salad. Gluten-free. Vegan.
Wild Mushrooms
$16.00
Served with wild mushrooms, garlic shallots, chipotle hummus, harissa, zhoug and truffle oil. Served with laffa bread. Vegan. Spicy.
Ravioli
$16.00
Parmesan, ricotta, mascarpone, capers, brown butter, fig balsamic reduction, shallots, garlic, poached egg, parsley and almonds. Vegetarian.
Mediterranean Chicken
$16.00
Chicken breast, couscous, mixed vegetables, pistachio rub and spiced tahini sauce.
Daurade Fish
$16.00
Carrot puree, heirloom baby carrots, shallots, currants, capers, garlic, brown butter, lemon juice and dried herbs.
Seared Salmon
$18.00
Salmon vadouvan, tarragon and lemon zest-infused labneh, rainbow chard salad, farro, beets, garlic, shallots and grilled lemon.
Hanger Steak
18.00
Hanger steak, salt-crusted fingerling potatoes, baby red gem lettuce and green goddess dressing.

$Sides


Pita
$4.00
2 pieces per order.
Cous Cous
$6.00
Veggies
$5.00
Farro
$6.00

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