Lunch Menu
New England Clam Chowder
$2.50-3.25
Soup du Jour
$2.00-2.75
Chicken Fingers
$5.00
4 batter fried chicken breast strips served with a barbeque sauce
Walleye Fingers
$5.00
4 batter fried walleye strips served with tartar sauce
Smoked Whitefish
$5.50
with pumpernickel, pickled onions and a horseradish cream
Vegetable Egg Rolls
$3.25
crispy seasoned egg rolls served with ginger soy and mustard sauces
6 oz Hamburger
$5.25-5.50
grilled and served on a fresh baked bun with lettuce, tomato, onion and French fries
Brossman's Bratwurst
$4.50
grilled and served on a fresh baked bun with a side of sauerkraut and French fries
Grilled Honey Mustard Chicken Sandwich
$6.95
with bacon, Swiss cheese, tomato, lettuce, onion and French fries
Grilled and Marinated Tofu Salad
$6.95
with jasmine rice and pineapple-curry dressing
Cashew Chicken Salad
$6.75
mixed greens, carrots, and red bell pepper, tossed with cashew dressing and topped with grilled chicken and cashews
Grilled Shrimp Salad
$7.50
Romaine, carrots, jicama, tomatoes, carrots, topped with grilled shrimp and a creamy dressing
Bistro Steak Salad
$7.95
6 oz flat iron steak grilled and served over Romaine with tomato, cucumber, red onion and croutons; your choice of bleu cheese, Caesar or balsamic dijon
Appetizers
Romaine Salad
$2.95
with cucumbers, tomatoes, croutons and your choice of dressing
Spinach Salad
$6.95
with marinated artichokes, manchego cheese and coppa ham
Arugula Salad
$5.95
with gorgonzola, pears, and carmelized walnuts
Smoked Whitefish
$5.95
with pumpernickel, pickled onions, and horseradish cream
Roasted Shrimp Stuffed
$7.50
with a mixture of garlic, herbs, and bread crumbs
Pistachio Crusted Brie
$7.50
with apple chutney and crackers
Tempura Battered Asparagus and Oyster Mushrooms
$5.95
with sesame-ginger aioli
Tempura Shrimp
7.50
with spicy orange sauce
$Entrees
all entrees include: soup or salad (clam chowder $0.50 extra), vegetable of the day and your choice of buttermilk mashed potatoes, mashed sweet potatoes or jasmine rice; ask your server about dessertRiesling Poached Salmon
$18.95
with an apple riesling sauce
Shrimp and Artichoke Saute
$20.95
with fresh basil, sherry, and cream over your choice of pasta or rice
Grilled Salmon
$17.95
with a ginger, soy and apple glaze
Pecan Crusted Trout
$16.95
with brown butter and lemon
Shrimp Sauteed
$20.95
with garlic, lemon, tomato, capers and herbs, served over angel hair pasta
Grilled 14 oz New York City Strip
$24.95
Grilled 14 oz Porterhouse Pork Chop
$18.95
just salt and pepper, or rubbed with a spice mix and served with a side of barbeque sauce
Tournedos of Beef
$22.95
with gorgonzola cream over your choice of pasta, rice, or potatoes
Grilled 6 oz Filet Mignon and a Wild Mushroom Sauce
$22.95
Grilled Lamb Chops
$22.95
with sour cherry balsamic glaze
Scaloppini of Chicken
$16.95
with wild mushrooms and marsala
Spiced Duck Breast
$17.95
with blackberry port sauce
Menu for Waves Grill And Pub is provided by findrestaurantmenu.com
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