Cold Tapas
Cured Ham & Manchego
$8.50
Spanish cured ham and fresh manchego cheese, served with olives and toasted baguettes.
Goat Cheese & Spinach
$8.00
Fresh spinach tossed with goat cheese, pine nuts, olive oil and balsamic vinaigrette.
Smoked Salmon & Dill
$8.50
Served with capers, fresh dill sauce, and toasted baguettes.
The Olde Madrid
$7.00
Mixed spring greens with dried cherries, crumbled bleu cheese, almonds, pears, and a raspberry vinaigrette dressing.
Los Quesos Frescos
$13.00
A mixed platter of fresh mozzarella, goat cheese, manchego and brie with grapes and toasted baguettes. Topped with almonds and dried cherries.
Cortez Plate
$11.00
Dry cured chorizo, manchego cheese, and a side of tangerine olives, served with toasted bread.
Goat Cheese Honey & Pecan Puree
$8.00
Served with seasonal fruit and baguettes.
Avocado Crab Salad
$8.00
Medley of fresh avocado, crab, tomatoes, diced red onions and cilantro.
Manchego Membrillo
$7.50
Traditional Spanish cheese served with a quince jelly and baguettes.
Date Salad
$10.00
Grilled serrano ham with dates, goat cheese over mixed greens with a balsamic dressing.
Tangerine Olives
$8.00
A medley of whole Mediterranean olives marinated in tangerine juice with garlic cloves and olive oil.
Barcelona Grilled Chicken Salad
9.00
Grilled chicken breast tossed with red grapes and sliced almonds. Served on a bed of mixed greens with creamy Paris dressing.
$Lunch
Chef Manny's Iberian Chicken Sandwich
$8.50
Serrano ham and grilled chicken breast with avocado, grilled tomato, and pesto mayonnaise on a toasted bun.
Sizzling Chipotle Vegetable Wrap
$7.50
Flour tortilla stuffed with zucchini, mushrooms, and peppers rolled with manchego and chipotle mayonnaise.
El Leon
$10.00
Thinly cut steak layered with chorizo, and melted brie, served on a toasted bun with pesto mayo.
Fracaso Club
$7.50
Sliced turkey, avocado, tomato, red pepper, and serrano ham with pesto mayonnaise on a toasted bun.
El Canario
$7.50
Grilled portabella mushroom cap with roasted red peppers, spinach and melted fresh mozzarella cheese, served with pesto mayo on a toasted bun.
Flamenco Cashew Chicken Salad
$7.50
Pulled chicken breast, cashews, diced cherries, celery and onions in a light sour cream dressing served on toasted white bread.
Valencia Wrap
$9.00
Stuffed tortilla with pork, avocado, saffron rice, mixed greens, tomatoes, and chorizo.
Spanish Skirt Steak Sandwich
9.50
Marinated skirt steak grilled with red peppers and melted mozzarella on a toasted bun.
$Hot Tapa - Seafood Tapas
Pulpo a La Gallega
$11.00
Sauteed octopus with Spanish paprika, olive oil and sea salt.
Catalan Scallops
$15.00
Pan seared and served with a white seafood and mushroom reduction sauce on a bed of egg noodles.
Spanish Calamari
$8.00
Lightly breaded, deep fried, and served with our specialty marinara.
Seville Crab Cakes
$8.00
Herbed crab meat, bread crumbs, and a hint of lime make these and olde Madrid favorite.
Almond Crusted Cod
$8.50
Tender cod filets rolled in slivered almonds and herbs, served with our homemade dill sauce.
Salmon a La Plancha
$16.00
Herb seared salmon topped with our spinach and artichoke dip and garnished with 3 sauteed shrimp.
Mussels a La Catalina
$11.00
Pan steamed mussels in a white wine butter sauce, with cilantro, onion and our famous chorizo.
Cornflake Breaded Sea Scallops
$15.00
Served on a bed of saffron rice with a hint of oregano, and a side of white wine mushroom sauce.
Battered Shrimp & Cilantro Dip
$10.00
Lightly seasoned and battered shrimp, served with a citrus cilantro dipping sauce.
Seared Scallops
$15.00
Pan seared in a citrus glaze, served on a bed of saffron rice with our homemade dill sauce.
Shrimp Stew
$13.00
Sauteed shrimp with chic peas, cilantro, potatoes tomatoes, onions and a touch of curry.
Garlic Chili Shrimp
10.00
Lemon garlic shrimp sauteed with dried chilies, served with our cilantro sauce.
$Hot Tapa- Carne Tapas
Castillo Chicken Wings
$7.00
Topped with a smoky tomato basil sauce and served with bleu cheese dressing on the side.
Pork Scallopini
$7.50
Pan seared pork tenderloin served with a pico de cilantro.
Spanish Meatballs
$8.00
Served with our ground chili tomato sauce and topped with almonds, parmesan cheese and fresh parsley.
Roasted Chicken & Cherries
$8.00
Tender sauteed chicken marinated in a sherry wine sauce simmered with pine nuts, olives, and dried cherries.
Bullfighter Beef Skewers
$8.50
3 small skewers of grilled beef, red onions, bell peppers, glazed with garlic and white wine. Served with an orange dipping sauce.
Rosemary Chicken
$8.00
Tender sauteed chicken with rosemary and membrillo chutney.
Carne Empanadas
$9.00
Two crescent shaped pastries stuffed with ground beef, pork, potato, and onion. Served with a chili tomato sauce.
Maria's Beef Stew
11.50
Steak with potatoes, onions, mushrooms, tomatoes, garlic, and a hint of spice. Served over saffron rice.
$Hot Tapa - Tapas Vegetables
Spinach & Mushroom Empanadas
$8.00
Two crescent shaped pastries stuffed with spinach, portabella mushrooms, and a creamy 3 cheese filling.
Baked Goat Cheese
$7.00
Homemade tomato basil sauce, topped with fresh goat cheese, baked and served with toasted baguettes.
Broiled Pesto Tomatoes
$6.50
Slices of broiled tomatoes served on toasted baguettes, topped with pesto and parmesan cheese.
Zucchini Fritters
$6.50
Biased cut zucchini fried in a light beer batter with a pine nut dipping sauce.
Sprout Salad
$9.00
Brussel sprouts, green beans, red peppers and chic peas over mixed greens with a warm coconut vinaigrette reduction.
Fire Grilled Vegetable Salad
$8.00
Zucchini, eggplant, mushrooms, and bell peppers, grilled and marinated in a Paris dressing. Served over a bed of greens and topped with parmesan cheese.
Pastelillos
$8.50
Two pan fried vegetable pancakes consisting of graded zucchini, potatoes, onions and cilantro served with our mustard aioli sauce.
Stuffed Portabella Mushroom Cap
$8.00
One mushroom cap generously stuffed with onions, red and green peppers, topped with melted provolone cheese.
Champinones a La Espanola
$6.50
Whole mushrooms sauteed with olive oil, garlic, and chili veins for a hint of spice.
Creamy Artichoke Dip
$8.00
Artichokes, parmesan cheeseand spinach with a hint of spice slowly baked and served with toasted baguettes.
Pan Con Tomate
$6.50
Grilled bread rubbed with garlic cloves, olive oil and tomatoes.
Vegetarian Tortilla Espanola
$7.50
Spanish style quiche with red peppers, scalloped potatoes, and onions.
Papas Bravas
7.00
Red potatoes smothered in a ground chili tomato sauce.
$Hot Tapa - Olde Madrid Signature Dish
Seafood Gumbo
18.00
A flavorful mix of grilled chicken, scallops, shrimp, saffron riceand chorizo with fresh lemon juice, onions, and cilantro cooked to perfection in a lobster stock and garnished with sliced avocados.
$Paella
Don Quixote
$15.00
A combination of sauteed chickenand pork tenderloin.
Fiery Chili & Chorizo
$15.00
Seasoned pork, chickenand chorizo.
Vegetarian
$14.00
A medley of grilled zucchini, eggplant, mushrooms, bell peppersand garlic.
Marisco Traditional
$22.00
Shrimp, scallops, cod, mussels, octopusand calamari.
The Matador
$16.00
A blend of chicken, shrimpand chorizo.
Salmon Paella
$18.00
Fresh grilled salmon and shrimp.
Steak Paella
16.00
Our classic paella combination topped with seasoned steak.
$Desserts
Cheesecake
$5.50
Gluten-Free Chocolate Cake
$5.00
Orange Zest Flan
5.00
Baked Spanish custard with a hint of rum and drizzled with caramel.
$Drinks
Unsweetened Ice Tea
$2.00
Soft Drinks
$2.00
Sprecher Root Beer (16 Oz bottle)
$2.75
Lemonade
$2.00
Iced Tea
$2.00
Tazo Assorted Teas
$2.75
Menu for Olde Madrid is provided by findrestaurantmenu.com
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