Appetizers and Sides
Deep Fried Mushrooms
$7.95
With spinach and mornay sauce.
Combination Trio
$13.50
Shrimp de jonghe, stuffed mushroomand escargot.
Fried Eggplant Strips
$10.95
Fresh Jumbo Shrimp Cocktail
$12.95
French Fried Onions
$7.50
Bleu Cheese
$1.50
Escargot
$11.95
Snails cooked with shallots, garlic butter, wine and herbs.
Shrimp de Jonghe
12.95
$Salads
Athenian Salad (Greek Salad) Small
$4.95
Head lettuce, onions, tomato wedges, celery, green peppers, feta cheese, anchovies and special dressing.
Italian Salad Large
$9.95
Tomatoes and onions and special dressing.
Leaf Spinach
$9.95
Topped with thinly sliced red onions, hot bacon dressing.
Athenian Salad (Greek Salad) Large
$9.95
Head lettuce, onions, tomato wedges, celery, green peppers, feta cheese, anchovies and special dressing.
Vegetable Platter Raw
$11.95
Broccoli, cauliflower, carrots, mushrooms, with dill, or cheese sauce.
Caesar Salad Large
$9.95
Romaine lettuce, coddled egg, anchovies, croutons, Parmesan cheese.
Vegetable Platter Steamed
$11.95
Broccoli, cauliflower, carrots, mushrooms, with dill, or cheese sauce.
Italian Salad Small
$4.95
Tomatoes and onions and special dressing.
Caesar Salad Small
4.95
Romaine lettuce, coddled egg, anchovies, croutons, Parmesan cheese.
$Steaks and Chops
All our dinners include: soup , salad with dressing, hot baked bread, choice of whipped, baked cottage, or french fried potatoes.Chopped Steak, Prime of Beef
$17.95
With onions and mushrooms.
Nationally Famous Prime Rib
$29.95
Pork Chops
$21.95
Center cut, double thick, apple sauce.
Lamb Loin Chops (Two) Double Thick
$31.95
Delicious pair of chops with mint jelly.
Strip Steak
$27.95
The finest, served with fresh mushrooms, onion rings.
Steak with Bleu Cheese
$3.50
Dejonghe butter or au poivre (peppered).
Filet Mignon "King Size"
$30.95
Onion rings, mushrooms - the heart of the tenderloin.
"Petite" Filet Mignon
26.95
Cut for the light appetite - a superb steak, topped with onion rings.
$Veal
All our dinners include: soup , salad with dressing, hot baked bread, choice of whipped, baked cottage, or french fried potatoes.Veal Oscar
$30.95
Crabmeat and asparagus with bearnaise sauce.
Veal Marsala
$24.95
Sauteed in marsala wine sauce and sliced mushrooms.
Wiener Schnitzel
$28.00
Lemon slice, breaded veal cutlet.
Veal Parmigiana with Spaghetti
$24.95
Sauteed in tomato sauce, mozzarella cheese.
Veal Siciliano
28.95
Italian bread crumbs, sauteed with green peppers, onions, mushrooms.
$Seafood
All our dinners include: soup , salad with dressing, hot baked bread, choice of whipped, baked cottage, or french fried potatoes.Walleyed Pike
$21.95
From cool, clear Northern waters -pan fried, broiled, or deep fried.
Fillet of Flounder
$18.95
Stuffed with crabmeat.
Shrimp de Jonghe
$24.95
In a savory garlic butter sauce.
Stuffed Shrimp
$19.95
In a savory garlic butter sauce.
Whitefish, Lake Superior
21.95
Broiled maitre d'hotel.
$Specialty Foods
All our dinners include: soup , salad with dressing, hot baked bread, choice of whipped, baked cottage, or french fried potatoes.Breast of Chicken Parmigiana with Spaghetti
$17.95
Sauteed in tomato sauce, mozzarella cheese.
Breast of Chicken
$16.95
Sauteed in wine sauce, on a bed of rice pilaf.
Chicken Vesuvio (One-Half, Disjointed)
$21.95
Sauteed in wine sauce, garlic, oregano, Roman potatoes, hint of lemon.
Barbecued Baby Back Ribs (a Full Slab)
$28.00
A generous portion, roasted to perfection, special prepared sauce.
Roast Wisconsin Duck a la Orange
$17.95
One-half, served on rice pilaf.
Menu for Corner House is provided by findrestaurantmenu.com
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