Starters/Pulutan
Manila Adobo Sliders
$6.50
Pork is Slow-Cooked in a Filipino-Marinade with soy, garlic and bay leaves piled on a Hawaiian king roll.
Sisig Sliders
$7.50
Your choice of sizzling pork or tofu on a Hawaiian king roll.
Tuna Tartare
$15.00
Raw tuna, avocado and onion topped with lump crab meat seasoned with Japanese mayo and a touch of roe.
Gyoza
$1.25
Shrimp and pork is hand-wrapped in a wonton.
Fried Tofu
$5.00
Seasoned tofu is fried Japanese-style, served with sweet sour sauce.
Fresh Spring Roll
$2.00
A variety of fresh vegetables hand-rolled into a wrap, served with a housemade sweet, brown sauce and sprinkled with chopped peanuts.
Edamame
$5.00
An abundance of soy pods steamed and dusted with sea-salt.
Salmon Tartare
$9.00
Raw salmon, avocado, cucumber, black ground pepper, grape seed oil and yuzu sauce.
Wasabi Beef Sliders
$8.50
Beef yakitori served on a Hawaiian king roll with wasabi mayo.
Shanghai Lumpia
$1.50
A mini egg roll filled with pork, shrimp, onion, green onion and water chestnuts served with sweet sour sauce.
Vegetable Lumpia
$1.75
A crispy, handmade egg roll filled with a medley of fresh vegetables served with sweet sour sauce.
Chicken Katsu Sliders
$6.50
Panko breaded fried chicken served on a Hawaiian king roll with spicy mayo and pickles on the side.
Manila Style Calamari
$8.00
Fresh cuts of calamari are breaded with a kick and briskly fried.
Meat Lumpia
$2.50
A crispy, handmade egg roll filled with vegetables and pork served with sweet sour sauce.
Crab Rangoon
1.50
Premium, rich cream cheese is paired with real lump crab meat, Hand-Wrapped in wonton, briskly friend and served with housemade rangoon sauce.
$Lunch Combos
Express Lunch Pick 3
$12.00
Manila Sliders
$10.00
Mix and match 4 Sliders with your choice of regular or sweet potato fries. Adobo sliders, chicken katsu, wasabi beef, or sisig sliders (Pork or tofu).
Express Lunch Pick 2
$10.00
First, pick 1 Starter item (vegetable lumpia, meat lumpia, shanghai lumpia, spring roll or crab rangoon), soup or salad. Second, choose 4 Sliders, Hand-Held, rice bowl, noodle dish, sushi combo or tempura. We'll make it fresh to order in minutes.
Sushi Combo
11.00
Choose any (2) Sushi rolls: California roll, spicy tuna roll, spicy salmon roll, philly roll, fresh philly roll, spicy white tuna roll, salmon maki, cucumber maki or avocado maki.
$Soup/Sabaw
Pancit Molo
$3.50
Handmade shrimp, pork, chicken and water chestnut meatballs wrapped in a wonton, steamed and served in a bowl of steamy vegetable and chicken broth.
Miso Soup
3.50
A bowl of the traditional Japanese Fish-Based soup.
$Hand-Helds - Lunch
Sisig Tacos
$8.00
3 Soft taco shells filled with sisig and topped with lettuce, tomato and avocado.
Robata Wrap
7.50
Spinach wrap served with your choice of soup or salad.
$Salad/Ensalada
A bed of green leaf lettuce topped with diced cucumber and fresh cherry tomato topped with dried cranberries and wonton strips.Manila Salad
$4.00
Robata Entree Salad
11.50
$Skewers
Filipino Skewer
$3.00
Pork marinated Filipino-Style in pineapple juice, soy sauce and sugar is bamboo skewered and grilled on the robota.
Chicken Yakitori
$1.50
Yakitori seasoned chicken is bamboo skewered and grilled on the robata.
Seasonal Vegetables
$2.25
Smoky and tender seasonal vegetables are bamboo skewered, painted with yakitori sauce and grilled on the robata.
Salmon Yakitori
$2.75
Yakitori seasoned salmon is bamboo skewered and grilled on the robata.
Beef Yakitori
3.00
Yakitori seasoned bite-sized sirloin is bamboo skewered and grilled on the robata.
$Rice Bowls - Lunch
Manila Rice Bowl
$9.00
A manila resto original. This bowl of rice is topped with sisig, mixed with green and red bell peppers and of course an egg! Add a hot chili pepper to spice it up.
Chicken Curry Rice Bowl
$8.50
Malaysian influence in this filipino classic served in a bowl with rice and seasonal vegetables.
Fili Pork Rice Bowl
$8.50
Pork belly is deep fried, rested, choppedand seasoned with garlic and salt, served in a bowl with rice and seasonal vegetables with soy garlic-vinegar and lechon sauce.
Adobo Rice Bowl
7.50
National dish of the Philippines blending Spanish and Asian cuisine, simmered in soy sauce, garlic, onion, bay leaves and black pepper served in a bowl with rice and seasonal vegetables.
$Sisig
Sizzling Sisig
$6.00
One of our favorites - with your choice of pork or tofu mixed with onion and Japanese mayo.
Sisig Fries
7.50
Your choice of pork or tofu served on a platter of straight cut fries topped with sriracha and ranch.
$Noodles - Lunch
Pancit Sotanghon
$7.50
Fresh vegetables are combined with smooth crystal noodles and stir fried to create this vegetarian, Gluten-Free and thoroughly delicious Filipino dish served with a side of rice and seasonal vegetables.
Pancit Bihon
8.00
Vermicelli rice noodles are stir fried with Chinese sausage, shrimp, chicken, green beans, carrot, cabbage, minced garlic, green onion and white onion served with a side of rice and seasonal vegetables.
$Tempura - Lunch
Combination
$7.00
3 Large shrimp and a variety of vegetables.
Shrimp
$7.50
5 Large, flavorful shrimp.
Vegetable
7.25
Shiitake mushrooms, red and green bell pepper, broccoli, onion, butternut squash, sweet potato, green beans and zucchini.
$Veggie/Gulay
Ginataang Kalabasa
$12.75
Earthy, rich, Stew-Like dish with fresh squash and green beans simmered in creamy coconut milk and seasoned with garlic and onions.
Chop Suey
12.75
The national dish of China is also popular in the Philippines and consists of sauteed cabbage, cauliflower, carrots, celery, green and red peppers, mushrooms and snow peas.
$Noodles/Pancit
Pancit Sotanghon
$13.75
Smooth crystal noodles are stir fried with fresh vegetables to create this Gluten-Free, thoroughly delicious Filipino dish.
Pancit Bihon
$16.75
Vermicelli rice noodles are stir fried with Chinese sausage, shrimp, chicken, green beans, carrot, cabbage, minced garlic, green onion and white onion. Gluten-free upon request.
Pancit Canton
16.75
Flour noodles tossed with fresh vegetables and prepared with your choice of beef, shrimp or mussels.
$Proteins
Manila Rice Bowl
$9.00
A manila resto original. This bowl of rice is topped with sisig, mxed with green and red bell peppers and of course an egg! Add a hot chili pepper to spice it up.
Bistek Sirloin
$19.75
Bistek is shaved sirloin simmered in a peppery, citrus soy and topped with caramelized onions.
Curry
$12.00
Malaysian influence in this filipino classic served either mild or spicy.
Katsu
$15.75
Japanese style panko breaded and fried served with a sweet and tangy katsu sauce.
Fili Pork Belly
$17.75
Lechon kawali is deep fried, rested, chopped and seasoned with garlic and salt and served with lechon sauce. The results are crispy pork rinds wrapped around pork belly.
Crispy Pata
$16.50
This traditional Filipino delicacy is nothing like you've ever had before. Marinated pork shank briskly fried creates a crispy, chewy and delicious combination. Served with soy garlic-vinegar and lechon sauce.
Adobo Fusion
15.75
National dish of the Philippines blending Spanish and Asian cuisine simmered in soy sauce, garlic, onion, bay leaves and black pepper.
$Tempura
Vegetable
$11.50
Shitake mushrooms, red and green bell pepper, broccoli, onion, butternut squash, sweet potato, green beans and zucchini.
Shrimp
$14.75
8 Large, flavorful shrimp.
Combination
13.75
4 Large shrimp and a variety of vegetables.
$Robata
Robata items are grilled with your choice of teriyaki sauce or lightly salted and peppered.Sirloin
$21.75
Tender Angus sirloin.
Tuna
$21.75
Sashimi-Grade, saku (lean) tuna.
Robata Entree Salad
$11.50
A bed of green leaf lettuce topped with diced cucumber and fresh cherry tomato topped with dried cranberries and wonton strips.
Barbecued Filipino Chicken
$12.00
Smoky and sweet robata-grilled leg quarter paired with java rice.
Duck Breast
$18.75
2 Tender duck breasts grilled with a teriyaki glaze.
Chicken
$11.50
Boneless chicken thigh.
Salmon
18.75
Wild-Caught Pacific salmon fillet.
$Nigiri
Sets of two pieces.Salmon
$4.00
Wild caught.
White Tuna
$4.25
Wild caught.
Unagi
$4.25
Cooked eel.
Tuna
4.50
Saku (lean) tuna.
$Sashimi
Sets of seven pieces.Salmon
$9.50
Wild caught.
White Tuna
$12.50
Wild caught.
Tuna
14.75
Saku (lean) tuna.
$Maki
Six pieces sushi roll.Avocado
$4.00
With rice and nori.
Cucumber
$3.00
Japanese cucumber with rice and nori.
Salmon
$5.25
With sushi rice and nori.
Tuna
6.25
Saku with rice and nori.
$Rolls
Rolls are sets of six pieces unless noted.Veggie Roll
$6.00
4 Pieces with lettuce, cucumber, tempura asparagus and tempura broccoli with sesame seeds.
Herd Roll
$9.50
It's time to herd up with this special roll. Tempura soft shell crab, crabstick, spicy mayoand lettuce plated over wasabi mayo. Go herd!
Spicy Spider
$9.00
8 Pieces with tempura soft shell crab, spring onion, cucumber and spicy mayo.
Spicy Tuna
$7.50
Saku, spring onion and spicy mayo with sesame seeds.
Streetwise Roll
$8.50
Spicy tuna and cucumber topped with imitation crab and sriracha.
Manila Roll
$11.00
Shrimp, avocado, cucumber and mixed crab with sesame seeds topped with eel and eel sauce.
White Tuna Roll
$7.75
White tuna, spicy mayo, avocado, spring onion and cucumber with sesame seeds.
Spider
$9.00
8 Pieces with tempura soft shell crab, spring onion, cucumber.
California
$6.00
Crabstick, avocado and cucumber with sesame seeds.
Titan Roll
$8.50
California roll with salmon on the outside.
Blossom Roll
$11.00
8 Pieces with crabstick, lettuce, cream cheese, cucumber and spring onion topped with white tuna, spicy mayo and sriracha.
AAC Roll
$7.50
Tempura asparagus, avocado and cucumber with sesame seeds.
ACS Roll
$8.50
Smoked salmon and cream cheese with sesame seeds topped with wasabi fish roe and sriracha.
Dragon Roll
$14.00
9 Pieces with half tempura soft shell crab, half tempura shrimp and tempura asparagus with black sesame seeds topped with eel, eel sauce and spring onion.
Unagi
$6.50
Eel and cucumber with sesame seeds topped with eel sauce.
Rainbow Roll
$11.00
California roll with tuna, salmon, shrimpand white tuna on the outside.
Gaza Roll
$12.50
10 Pieces with smoked salmon, tempura asparagus, tempura shitake mushroom, spring onion and lettuce with sesame seeds and smoked salmon on the outside and topped with spicy mayo and wasabi mayo.
Philly Roll
$6.00
Your choice of fresh or smoked salmon, avocado and cream cheese with sesame seeds.
Cream Cheese Roll
$6.00
Avocado, cream cheese and cucumber with sesame seeds.
Offbeat Roll
$8.00
Spicy salmon, cucumber, avocadoand cream cheese with sesame seeds.
Spicy Salmon
$6.50
Fresh salmon, spring onion and spicy mayo with sesame seeds.
Ninoy Roll
$14.00
12 Pieces with half tempura soft shell crab, half tempura shrimp, cream cheese, crabstick, cucumber and avocado with crunchy tempura on the outside and topped with spicy mayo and wasabi mayo.
Edgewater Roll
$8.50
Eel and mixed crab with sesame seeds topped with spicy mayo, wasabi mayo and eel sauce.
Packer Roll
6.75
Tempura shrimp and avocado wrapped in soy paper.
$Sushi For Beginners
California Roll & Cucumber Maki
$7.50
A classic roll paired with refreshing maki.
Packer Roll & Avocado Maki
9.00
A fully cooked roll with creamy maki.
$Chef'S Choice
Manila Boat for 2
$39.00
Miso soup and salad, chef's choice 7 Nigiri, 12 Sashimi and 12 Maki.
Manila Boat for 4
80.00
Miso soup and salad, chef's choice 12 Nigiri, 16 Sashimi, 12 Maki, 12 Rolls and 6 Skewers.
$Dessert/Minatamis
Maja
$4.00
Creamy coconut and vanilla dessert topped with grated caramelized coconut.
Taal Volcano Cake
$4.50
Dark chocolate cake flowing with molten chocolate and ashes of powdered sugar.
Cassava Cake
$4.00
Made of freshly grated cassava, coconut and 3 Types of milk.
Halo-Halo
$6.00
Shaved ice layered with candied tropical fruit, coconut and more, topped with vanilla ice cream, ube and leche flan.
Leche Flan
$4.00
Creamy and smooth with a perfect texture and sweetness.
Turon
$4.25
Sweet Asian bananas crisped in a spring roll wrapper, served with vanilla ice cream and shaved chocolate.
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