Appetizers
Wisconsin Sharp Cheddar
$10.00
Cheese and Sausage tray with flat bread crackers and Traditions Nut mix
Two Crab Cakes
$12.00
Set on a bed of mixed greens topped with a rémoulade sauce
Seared Beef Tenderloin Tips
$9.00
Stuffed in jumbo mushroom caps
Mussels
$12.00
In a white wine sauce with toasted baguettes
Crostini Platter
12.00
Butternut squash, maple syrup, carrot, and arugula; brie cheese and sauteed caramelized asian pears
$Traditions Signature Salad
Baby Organic Spinach
3.00
With broccoli slaw, buttermilk blue cheese and toasted pecans, topped with a balsamic glaze
$Soup
Butternut Squash Soup
4.00
Topped with a fig quenelle
$Entrees
All entrees served with warm bread, fresh vegetable, baby red garlic whipped potatoes or cranberry almond rice.Eight ounce Certified Angus
$32.00
Beef tenderloin placed on a bordeaux sauce served with a red onion confit
Seafood and Smoked Sausage Paella
$29.00
With little neck clams, mussels, shrimp
Butternut Squash and Hazelnut Lasagna
$27.00
With fresh mozzarella
Sautéed Chicken Breast
$28.00
Topped with a dijonnaise sauce, artichoke hearts and havarti cheese
Three Grilled Lamb Chops
$29.00
Set on a rosemary port wine sauce
Maple Glazed Norwegian Salmon
26.00
Topped with caramelized carrot spears
$Desserts
Old Fashion Apple Crisp
$7.00
Adorned with a sweet whip cream
Pumpkin Cheese Cake
$7.00
Drizzled with a caramel sauce and toasted pumpkin seeds
Traditions Signature Chocolate Truffles Flight of three
$6.00
Menu for Traditions Restaurant is provided by findrestaurantmenu.com
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