EOLA

EOLA Menu

(323) 332-2568
2834 N Broadway, Los Angeles, CA 90031

Appetizers


Salsa Trio
$8.00
Mexicana, tomatillo and pico de gallo.
House Guacamole
$6.00-8.00
Served with corn tortilla chips.
Loaded Guacamole
$12.00
Chorizo casero, fresh pico de gallo, and house pickled jalapenos. Served with corn tortilla chips.
Chorizo Fries
$12.00
Fries tossed in house made cheeses sauce, fresh jalapenos, pickled red onions, topped off with chorizo casero, jalapeno crema, Cotija cheese and cilantro.
Roasted Cauliflower Nachos
$12.00
Tossed in house made cheese sauce, fresh jalapenos, pickled red onions, Monterey Jack, topped off with jalapenos crema and cilantro.
Dos Mini Chicken Tinga Tostadas
$12.00
Layered with frijoles charros, spicy chicken tinga, shredded lettuce, pickled red onions, avocado chunks and Cotija cheese.
Cilantro Honey Buffalo Wings
10.00
Served with buttermilk ranch or blue cheese dressing.

$Salads


Mexican Chopped Salad
$10.00
Romaine lettuce, diced peppers, red onions, jicama, zucchini, tomatoes, roasted corn, black beans, tortilla strips and tossed in honey lime vinaigrette.
Tex Mex Caesar Salad
10.00
Romaine, kale, roasted corn, pickled red onions, spicy croutons, Cotija cheese and tossed with cilantro Caesar dressing.

$Tacos

3 tacos served with a side of frijoles charros, frijoles de la hoya, or black beans.
Roasted Cauliflower Tacos
$10.00
Topped off with crema, adobo sauce, shaved onions, cilantro, radish and Cotija cheese.
Carnitas Tacos
$12.00
Topped off with crema, adobo sauce, shaved onions, cilantro, radish and Cotija cheese.
Spicy Chicken Tinga Tacos
$12.00
Topped off with crema, sliced avocado, pickled red onions, cilantro and Cotija cheese.
Beer Battered Fish Tacos
$13.00
Topped off with southwest sauce, cabbage, pickled red onions, cilantro and Cotija cheese.
Grilled Shrimp Tacos
14.00
Topped off with crema, sliced avocado, pickled red onions, cilantro and Cotija cheese.

$H.H. Taco


Roasted Cauliflower Taco
$3.00
Carnitas Taco
$3.00
Spicy Chicken Tinga Taco
3.00

$Sides


Fijoles de La Olla
$3.00
Frijoles Charros
$3.00
Cilantro Lime Rice
$3.00
Calabacitas
$3.00
Side House Salad
4.00
Served with honey lime vinaigrette.

$Lunch Entrees

Served with frijoles charros, fijoles de la oila, or negro and cilantro lime rice an also local tortillas corn or flour.
Chicken Mole Enchiladas
$12.00
Topped off with fresh shaved onion, radish, cilantro and Cotija cheese.
Carne Asada Skirt Steak Con Calabacitas
$15.00
Grilled Blackened Mahi-Mahi
$15.00
Served with saute seasonal vegetables and topped off with lemon beurre blanc sauce.
Shrimp Fajias
$16.00
Saute with onions, peppers, tomatoes and cilantro.

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