Starter
Brasserie Salad
$5.00
Organic greens, radicchio, belgian endive, vine tomato, English cucumber and Patterson's apple.
Golden Split Pea
$5.00
Garnished with locally cures pit ham.
Escargot Bourgionne
$10.00
French helix snails, lemon, parsley and rainwater Madeira.
Cream of Brocoli Soup
$6.00
Chevre cheese and jalapeno crostini.
Crimini Mushroom Ragout
8.00
Tarragon, port wine and fresh cream with fresh fennel.
$Main
Hawaiian Walu
$22.00
Rich pacific escolar grilled over an avocado and cilantro relish, a very rich fish.
Paella Valencia
$21.00
Gulf shrimp, rock lobster, roast duckling, locally smoked ham, escolar in arborio rice with saffron.
New York Strip Steak
$25.00
Choice aged beef with a bouquet of crimini mushrooms.
Frica Ssee of Veal
$18.00
Braised shoulder with cream.
Escalopes of Veal Francaise
$22.00
Thinly sliced and sauteed with capers and white vine.
Foundland Monkfish Tail
$24.00
In a south African lobster sauce.
Applewood Smoked Goose
$18.00
Over semolina couscous and fresh cream.
Tenderloin of Pork Romana
$19.00
Over heirloom tomatoes and aged Wisconsin grana.
Surf & Turf
27.00
Choice tenderloin of angus beef garnished with petite rock lobster.
$Dessert
Imported & Domestic Cheese Ensemble
$10.00
Black river falls blue, French chaum, leclare-cumin and ten-year aged Wisconsin cheddar.
Dobos Torte
$6.00
Almond sponge layers, frangelico and chocolate buttercream.
House Made Sorbet & Custards
$3.00
Tangerine, clementine-guava, cranberry, pineapple-rum, blueberry, lemon-pear and Tahitian vanilla and chocolate.
Almond Frangipane Tart
$6.00
Rich pate sucre, glazed almonds and cranberry coulis.
Menu for Lagniappe Brasserie is provided by findrestaurantmenu.com
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