Cold Starters
Pork Rillette
$7.00
Crostini, dusseldorf mustard. Seasonal pickles, red onion, marmalade.
Mixed Leaf Salad
$8.00
Seasonal vegetables, piquant shetty vinaigrette.
Beets
$9.00
Burrata cheese, pistachio crumble, white balsamic, basil oil.
Wisconsin Charcuterie & Cheese
$30.00
Chefs choice, rotating and seasonal accouterments.
Country Pate
$9.00
Toasted butter crust, stone ground mustard, duck gelee, seasonal pickles, fennel marmalade.
Confit Cracklin' Salad
$13.00
Duck confit, cracklings, Parmesan, 64-degree egg, Parmesan vinaigrette, cured yolk.
Chicken Liver Mousse
$8.00
Ritz cracker, riesling gelee, seasonal pickles, red onion, marmalade.
Roast Carrots
8.00
House farm, cheese, herb pistou, champagne vinaigrette.
$Hot Starters
Hand Cut Fries
$6.00
House mayo.
Vegetarian Soap
$6.00
Split Beef Marrow
$14.00
Oxtail marmalade, toasted butter crust.
Pork Belly
$13.00
Collard greens, house barbeque sauce, chicharron.
Curried Lentils
$11.00
Roast root vegetables, butternut squash, sunny side duck egg.
Barckettas
$16.00
Duck confit, seasonal vegetables, duck jus.
Whitefish Brandade
10.00
Garlic toast.
$Mains
Whole Roasted Trout
$28.00
Beet puree, spaetzle, acorn squash, roast onions, brown butter.
Bone-In Pork Chop
$25.00
Sage yogurt marinade, brussels sprouts, ham, apple, marmalade.
Spinach Ravioli
$19.00
Root vegetables. Shaved fennel, vegetable demi-glace.
Sausages
$21.00
Butterball potatoes, bacon, kraut, house gravy.
Duck Breast
$25.00
Cassoulet, roast cabbage, cherry gastrique.
House Bolognese
$22.00
Hand rolled garganelli, Parmesan, fresh herbs, garlic toast.
Rib Eye (12 oz.)
$27.00
Gratin potatoes, roast mushroom, bone marrow butter, horseradish ravigote.
Menu for Town Council Kitchen and Bar is provided by findrestaurantmenu.com
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