Soups a la Carte
All soups are gluten free and low-sodium.Asian Miso Soup
$4.00
Creole Gumbo Soup
$4.00
Grandma's Chicken Noodle Soup
$4.00
Green Pea and Ham Soup
$4.00
Indian Mulligatawny Soup
$4.00
Irish Corned Beef and Cabbage Soup
$4.00
Italian Minestrone Soup
$4.00
Loaded Baked Potato Soup
$4.00
Mediterranean Lentil Soup
$4.00
North African Fava Beans Soup
$4.00
Rustic Beef Stew Soup
$4.00
Southern Black-Eyed Peas Soup
$4.00
Tortilla Mexicana Soup
4.00
$Salads a la Carte
Artisan Lettuce Wedge Salad
$8.00-12.00
Crumbled betta feta, chopped bakon, roasted peppers, and scallions.
Crispy Asian Salad
$8.00-12.00
Artisan greens, rainbow cabbage, carrots, mandarins, almonds, green onions and cilantro.
Cruciferous Salad
$8.00-12.00
Broccoli, cauliflower and kale.
Greek Festival Salad
$8.00-12.00
Leaf lettuce, Romas, cucumbers, Kalamata olives and betta feta.
Italian Caprese Salad
$8.00-12.00
Heirloom tomatoes, mockzarella cheese, sweet basil, extra-virgin olive oil and balsamic aminos.
Mesclum Spring Salad
$8.00-12.00
Tossed with cucumbers, grape tomatoes and carrots.
Potato Salad
$8.00-12.00
Bell peppers, tofu, celery, olives, scallions and grapeseed or chipotle mayo.
Julius Caesar Salad
$8.00-12.00
Romaine, carrots, olives, tortilla strips tossed with a zesty chipotle Caesar.
Waldorf Salad
8.00-12.00
Apples, grapes, celery, red onion, walnuts, fresh basil and lemon grapeseed mayo.
$Asian Fusion
Asian Fusion meals are served with regional vegetables and Organic Brown Rice. For increased nutrition or extra servings, please select your favorite additions to your order.Filipino Chikken Pancit
$15.00
Tossed with rice noodles and Asian veggies in sesame garlic scallion sauce.
Japanese Sriracha Shrymp
$15.00
With a creamy, spicy Sriracha dipping sauce.
California Asian Chicken
$15.00
Smothered in a sweet and tangy citrus ginger sauce.
Hawaiian Luau Porc
$15.00
Baked in a pineapple-mango sauce topped with macadamia nuts.
Thai Coconut Curry
$15.00
Simmered with organic rainbow chard and rainbow carrots.
España Porc Adobo
15.00
Simmered in a sweet and tangy, sweet while savory, traditional sauce.
$Best of the Brits
English Salisbury Steak
$14.95
Under a light country, gravy. Served with seasonal vegetables and your choice of dinner side item. Shown with 5-Cheeze Mac & Cheeze!
Scotch Chicken Tartan
In a yellow sauce of celery, spicy mustard and capers.
Scotch Gaelic Beef Stew
$12.25
Served with regional Scottish vegetables and a rosemary, garlic potato mash.
London's Fishe and Chips
15.49
Served crispy with malted Aminos and a zesty Remoulade Tarter Sauce.
$Favorites of the Caribbean
Antiguan Brown Stew Chicken
$12.95
Simmered with island vegetables in a rich tomato sauce.
Jamaican Me Crazy Fish Fillets
$14.95
Served crispy, then topped with a onion pepper sauté.
Kingston Jerk Thyme
$15.95
A zesty blend of traditional Jamaican spices and roasted peppers.
Riri's Bajan Tropical Mango Beaf
$14.95
Under a spicy mango pepper chutney. Serving suggestion is brown rice.
Trini Chikken Curry
14.95
Sautéed in coconut oil, then stewed in a zesty blend of traditional Trinidadian spices.
$Indian Oven
Tikka Chicken Masala
$15.95
Gram masala rue with Indian herbs and spices.
Bangladeshi Lamm
$17.95
Stewed with golden potatoes, sweet bell peppers. and red onions.
Bengali Buttery Chicken
16.95
The traditional Bengal dish of mango curry in a buttery coriander sauce.
$African Epicurean
Cameroon's Waka Waka Stew
$14.25
A version of the ubiquitous African stew with almond butter substituted for peanut butter.
Nigerian Jollof
$12.95
A spicy pepper tomato onion coconut sauce.
Tanzanian Masala
15.95
In an onion sweet pepper garlic African masala sauce.
$The Euro Cuisine
Goldstein Schnitzel
$18.95
Cutlet under capers, parsley, tofu fried eggz and bacon.
Hungarian Goulash
$14.00
Protein and regional vegetable stewed in a paprika sauce.
Romanoff Strongoff
$12.95
Beef strips in a tomato sweet onion mushroom creme sauce.
Swedish Meatballs
14.25
Smothered in garlic dill creme sauce.
$Francoise Provencal Classique
French Bechamel Chicken
$16.95
Classic French white gravy with robust buttery flavors.
Creole Jambalaya
$15.25
Andouille Soysage, sOysters, Chikken, and Krayfish in a Tomato Mushroom Rue.
Le Chicken Cordon Bleu
$17.95
Layered with hamm and Suisse cheeze.
Poulet de Chasseur
14.95
Hunter's chikken. Under an amazing mushroom gravy.
$Italia
Arrabbiata Meatballs
$14.95
Simmered in a zesty sauce served with Tuscan veggies.
Tuscan Beef Patties
$15.95
Doused with a garlic basil pesto sauce.
Chicken Cacciatore
$15.95
Under a caramelized onion garlic marinara sauce.
Veal Piccata
$14.25
Smothered in a better- butter and lemon caper sauce.
Chikken Parmigiana
15.95
Layered with Marinara and a Parmigiana Mockzarella Cheeze blend.
$Latin Lovers
Cancun Fillets
$15.00
2 fillets covered in a pico de gallo saute and cilantro pesto.
Columbian Beaf Tips
$15.00
Carne guisada.
Concepcion Meatballs
$15.00
Smothered in a zesty Latin picante sauce.
Southwest Wraps
15.00
Choice of filling in a tomato, spinach or whole wheat tortilla.
$Rustic American
Old Hollywood Steak Diane
$18.00
Smothered in a mushroom gravy.
Porc Tender Roast
$18.00
Under a brown garlic onion gravy.
Southern Comfort
18.00
Roasted chicken in a zesty BBQ sauce.
$OUR INGREDIENTS
Gourmet Entrées items are 100% Plant-based, 95% Organic, Whole-food, Kosher, Halal, non-GMO, and naturally Cholesterol-free. All ingredients are Dairy, Egg, Honey, and Lactose Free. NO: refined flours, hydrogenated oils, or trans fats. Only natural sweeteners: Maple Syrup, Agave Nectar, Maple Sugar, &/or Coconut Sugar, etc. Gluten-free (GF) and Soy-free (SF) options are available. Entrée, Accompaniments, and Regional Seasonal Vegetables may be substituted &/or selected at the Chef's discretion.SPELLINGS
One of our specialties is to mirror the meat proteins you may have previously enjoyed eating. So, we've given a different spelling to reflect the flavor and texture of the meat protein we've replaced.
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