Chilled Appetizers
Red Circle Inn Seafood Sampler
$13.00
Gulf shrimp, crab claws and fresh oysters with cocktail, remoulade and au poiverd sauces
Country Style Pates
$10.00
Chef made fresh boar and duck with cranberry or orange relish and toasted baguettes.
Gulf Shrimp Cocktail
13.00
Six jumbo shrimp with cocktail sauce and lemon.
$Hot Appetizers
Escargots en Fillo
$10.00
Sauteed with spinach, basil, diced tomato and champagne sauce flavored with pernod. Served in a fillo flower.
Crab Cakes
$13.00
Three nested cakes atop assorted greens with remoulade and mustard sauces
Sauteed Veal Sweetbreads Portofino
12.00
Floured and sauteed with portabello mushrooms, capers and port wine with angel hair pasta.
$Bistro Menu - Appetizers
Crab & Artichoke Dip
$11.00
Blue crab, artichoke hearts and a rich sauce flavored with chef jim's special cheeses, toasted pita chips.
Petite Steer Tenderloine Bourdure
$14.00
Center cut petite fillet served with red wine sauce on the side of herb whipped potato.
Volau Vent of Beef
$12.00
Tender pieces of beef simmered in a merlot gorgonzola sauce, served in a puff pastry with harvest vegetables
Sea Scallop Rumakis
$12.00
Six panko breaded and bacon wrapped scallops served with cocktail sauce.
Escargot En Fillo
$10.00
Sauteed with spinach, basil, diced tomato and champagne sauce flavored with perno, served in a fillo flower
Steamed Fresh Mussels Poulette
$10.00-18.00
Served in a white wine, shallot cream flavored with ginger and curry, toasted baquettes.
Choucroute
$11.00
Andouille, bratwurst and kielbasa simmered in fresh kraut, bacon and alsatian wine with a side of grainey mustard
Striploin Sliders (3)
$11.00
Grilled medium rare to medium and topped with caramelized onions on baguettes with wine dipping sauce on the side and cottage fried potatoes
Striploin Sliders (6)
$19.00
Grilled medium rare to medium and topped with caramelized onions on baguettes with wine dipping sauce on the side and cottage fried potatoes
Veal Sweetbreads Portofino
$12.00
Floured and sauteed with portabello mushrooms capers and port wine with angel hair pasta
Crab Cakes
$13.00
Three sauteed cakes atop assorted greens with remoulade and mustard sauces.
Chilled Seafood Combo
$13.00
Two each - gulf shrimp, crab claws and fresh oysters with cocktail, remoulade and au poivre sauces
Country Style Pates
$10.00
Chef made fresh boar and duck with cranberry/orange relish and toasted baguettes
Gulf Shrimp Cocktail
13.00-24.00
Jumbo chilled shrimp with cocktail sauce and lemon.
$Salads
Caesar Salad
$6.00
Spinach Salad
$6.00
Red Circle Salad
6.50
$Soup
Shrimp and Bourbon Bisque
$6.00
Three Onion Soup Au Gratin
$6.00
Soup Du Jour
4.00
$Entrees
Gulf Shrimp and Sea Scallops Pepper Vodka Sauce
$27.00
Sauteed with asparagus, yellow squash, tomatoes and mushrooms and served in a fillo cup.
Broiled Lobster Tail Chinoise (3/4lb)
$65.00
Tail broiled and served with stir fry oriental vegetables.
Pecan Crusted Fresh St. Peterfish
$23.00
Gently sauteed and placed atop an amaretto sauce.
Fresh Salmon Steak Florentine
25.00
Poached and served atop a bed of spinach and champagne sauce.
$Bistro Menu - Fresh Oysters
Add a small ceasar, spinach, salade maison or soup du jour. To create a bistro dinner at the bar $3.50 additional.De Jonghe
$11.00-19.00
Baked with a garlic herb butter and breadcrumbs
Casino
$11.00-19.00
Baked with an herb butter flavored with red and green peppers
Half Shell
10.00-17.00
Served with cocktail sauce, au poivre and lemon
$Butcher Shop Specialties
Complimented with your selection of au poivre sauce, bearnaise sauce, madagascar sauce, wild mushroom sauce, bordelaise sauce, stone ground mustard sauceBlack Angus T-Bone Steak
$38.00
New York Strip Steak
$32.00
Fillet Mignon
$33.00
Prime Veal Rib Chops
$35.00
Buttered Mushrooms Saute
5.00
$Red Circle Traditional Specialties
Entrees include appropriate starch, seasonal vegetables, fresh baked rolls and your choice of salade maison or soup du jouOsso Bucco Jardiniere
$34.00
Slow cooked veal shank simmered with tomatoes, mushrooms and scallions served with harvest vegetables.
Rack of Lamb Provencale
$36.00
Dusted with herbs de provence, rolled in mustard then bread crumbs and baked to order.
Walnut Crusted Chicken Fermiere
$24.00
Chicken breast lightly breaded and filled with walnuts, ham and mushrooms all atop a chive sauce.
Beef Wellington Perigourdine
$34.00
Prime tenderloin baked in puff pastry with a mushroom duxelle and brandy cream truffle sauce.
Scaloppini of Veal Forestiere
$33.00
Prime medallions sauteed and served with a morelles and chanterelles mushroom sauce.
Calves Liver Steak Madagascar
$23.00
Sliced fresh and sauteed, served atop a green peppercorn sauce.
Loin of Elk Rossini
$34.00
Sauteed and topped with foie gras, artichoke and brandy cream truffle sauce.
Sauteed Twin Pork Chops Marsalla
$23.00
Sauteed lean prime rib of pork served with mushroom marsalla wine sauce.
Roast Half Duckling Montmorrency
$25.00
Roasted crisp and tender, served with a wild black cherry sauce.
Menu for Red Circle Inn is provided by findrestaurantmenu.com
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