Signature Dishes Recommended by LA Times
Popular dishes and Always #1 Dishes, Voted by LA TIMES and Social MediaBONE- IN SPICY GALBI FLAVOR FRIED CHICKEN PIECES
$28.00
Chef Kang takes whole chicken, cuts it up into 25-30 bite size pieces, marinated and deep fried to perfection.Smeared with Chef Kang & #39;s new spicy Galbi flavor signature sauce.
BOILED PORK BELLY AND LETTUCE WRAP
$33.00
Authentic Korean beef seasoned fermented bean paste with boiled Pork belly and lettuce wrap
CHEF KANG&# 39;S KOREAN FRIED WINGS
All wings are not created equal, LA times voted top 2flavorftul wings in Los Angeles
Fermented Kimchi - 1 Gallon
$18.00
Korean Radish Kimchi - 1 Gallon
$16.00
Ponytail Radish Kimchi - 1 Gallon
$20.00
aka - Chong Gak Kimchi
Cucumber Kimchi - 1 Gallon
$20.00
Aka- O E Kimchi
Deep Fried Crunchy Shrimp 10 pcs
Deep Fried Crunchy Shrimp that you eat everything head, shell and even tail. Similar to soft shell crab.
Chef Kang's Entree Dishes and Tapas
All Dishes are Great and House-made Inspired with KoreanKING OYSTER MUSHROOM DEEP FRIED
$12.00
Huge oyster mushroom cut into big chunksseasoned and deep fried for that perfect appetizer
DEEP FRIED LOTUS ROOT
$11.00
Lotus root marinated and deep fried for that super crunch.
BACON SEAWEED RICE BALL
$16.00
Rice. bacon bits, seasoned crispy seaweed mixedtogether and made into a ball.
SPICY SEAFOOD UDON NOODLE STIR-FRIED
$21.00
Clams, mussels, shrimp, calamari, veggies and udon noodlesstirred fried with Chef Kang's special sauce.This menu is slightly spicy due to Serrano peppers.
SPICY SEAFOOD FRIED RICE
$19.00
Loaded with seafood like calamari, shrimp, mushrooms and veggies.
CHEF KANG'S SUPER MEGA NACHO
$21.00
Not your ordinary nacho, it's loaded with more than 10 differentingredients like, Pico de Gallo, bacon bits, 2 different kind ofcheese, olive, jalapeños, boneless chicken and more.
SPICY PORK BELLY SLICE STIR-FRIED WITH ONIONS
$21.00
Pork belly sliced and marinated in a Korean gochujang sauceand stir-fried with veggies to give that authentic Korean flavors.
SPICY RICE CAKE WITH CHEESE (AKA TTEOK PPOKI)
$16.00
#1 Korean street food, rice cake and fish cake are cookedin a Korean traditional spicy pepper paste.topped with mozzarella cheese
KIMCHI FRIED RICE
$15.00
Perfectly fermented kimchi and seasoning mixed withrice to create flavorful authentic kimchi fried rice.
BARBARIAN EMPIRE WAGYU BEEF RIB
Most tender Wogyu beef back ribs cooked slowly for hours tocreate fall of the bone tenderness and flavors
BONELESS SPICY GALBI FLAVOR FRIED CHICKEN CHUNKSÂ
$18.00
Boneless chicken chunks marinated, deep fried and topped withChef Kang's ultimate spicy sauce.
CHICKEN CRACK AKA DEEP FRIED SUPER CRISPY CHICKEN SKIN
$11.00
Chicken skin marinated in spices, deep fried to perfectionwith ultimate crispness. This appetizer is a must try!
CHEF KANG SIGNATURE BABY BACK RIBS KIMCHI STEW
$31.00
Perfectly marinated and fermented kimchi cooked slowly togetherwith half rack of baby back ribs. This menu will amaze you. Must Try!
CHEF KANG SIGNATURE HAMBURGER STEAK
$18.00
It's a tender and flavorful double fat burger steak stack. soft and juicy.comes with grilled veggies and topped with sunny side up eggs.
DEEP FRIED PORK CUTLET
$18.00
Pork loin seasoned and battered with eggs and breadcrumbsfor tenderness and crispy outside crust.
EXTREME SPICY STIR-FRIED BONELESS CHICKEN
21.00
korean style hot sauce with CheeseTraditional korean spicy chicken, stir-fried to perfection andcomes with grilled onions, bell peppers and melted mozzarella cheese
$Slightly Spicy Special Soup
All-House made Korean Traditional Slightly Spicy SoupCHICKEN DUMPLING SOUP WITH RICE CAKE
$17.00
Amazing beef bone broth combined with tasty chicken dumplings and rice cake to make that perfect tasting dumpling soup / stew.
UGUGI BONE BROTH GALBI SOUP
$15.00
Soup made from chunks of prime beef ad bone broth. Consider one of the best korean soup of all time
PIKE MACKEREL KIMCHI STEW
$18.00
Eatable bone pike mackerel cooked in perfectly fermented kimchi to create that perfect kimchi stew with a kick.
PORK BELLY KIMCHI STEW WITH TOFU
17.00
Chunks of pork belly mixed with perfecty fermented and cooked with special broth to create an authentic kimchi stew.
$Korean Stew and Soup Based Entrees
Based Korean Traditional way and All House made. Great for Sharing with your Love.REAL CRAB /CLAM CURRY SOUP
$22.00
Clam and real crab are fusionend with curry for that perfect flavored curry soup Created but Chef Kang and not avoiloble anywhere else
CHEF KANG SIGNATURE ARMY STEW
$19.00
Beef knee bone broth based stew with spam sausage tofu, veggies and ramen noodles.Must Try
SPICY SEAFOOD AND VEGGIE SOUP WITH UDON (AKA JAMPPONG )
$19.00
Created with slow cooked beef bone broth together with calamari, shrimp, clams, mussels and many veggies for that spicy and satisfying full flavor.Ultimate Soju soup
SPICY OYSTER AND SEAFOOD VEGGIE SOUP (AKA OYSTER JAMPPONG)
$15.00
Created with slow cooked beef bone broth together with fresh oysters, calamari, shrimp, clams, mussels and many veggies for that spicy and satisfying full flavor. Ultimate Soju soup with oysters!
BEEF BROTH SEAFOOD SOFT TOFU SOUP
$17.00
Soft tofu stew made with calamari, kimchi bits, Shrimp, veggies in a super flavorful beef broth. if you like tofu soup.this is it!
SPICY CLAM FISH CAKE SOUP (AKA ODANG)
$17.00
One of most popular Korean street food. Clam based broth with Korean traditional fish cake added. Little kick with Serrano peppers
SPICY CLAM SOUP
16.00
Spicy clam soup that is spicy and refreshing Simple soup but amazing in taste.Good with Soju.
$Drink and Side
Creamy Thai Tee
$4.99
Soft Drink
$1.75
Bowl of Rice
$1.50
PowerAde (Blue)
$1.99
Mountain Berry Blast
Bottle Water (Nestle)
$1.99
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