Appetizers
Bacon Wrapped Sea Scallpos
$14.00
With Shrimp reduction sauce and smoked gouda polenta
Salad Trio
$12.00
Hearts of palm with citrus vinaigrette, balsamic mushroom & garlic and creamy fennel, cucumber & dill
Shrimp and Pineapple Ceviche
$13.00
With avocado, red onions, cilantro, chipotle creme fraiche and house made tortilla chips
Green Chile Pork & Beef Sopes
$13.00
With jicama slaw, red chile salsa and queso fresco
Cajun Spiced Pork Tenderloin Crostini
14.00
With muffuletta olive salad and creole mustard sauce
$Main Course
Dinners include our house salad with a fresh herb vinaigretteGrilled Beef Tenderloin Filet
$32.00
With worcestershrire glaze, blue cheese cream, fresh asparagus and mashed potatoes
Cornmeal and Habanero Crusted Pork Cutlets
$25.00
With poblano cream sauce, cheddar grits and sweet pepper tortilla salad
Jerk Spiced Mahi Mahi
$25.00
With coconut rice, guava barbeque sauce, sweet potato salad and relish
Chicken Fried Duck Breast
$27.00
With mashed potatoes, fresh asparagus, sweet onion gravy, cracklins and smoked paprika creme fraiche
Black Bean and Sweet Corn Stuffed Anaheim Peppers
$23.00
With queso fresco, creamy avocado sauce and pickled tomato salsa
Creamy Shrimp & Tomato Risotto
$26.00
With sauteed greens, olive tapenade and parmesan crisp
Garlic and Red Wine Braised Lamb Shark
28.00
With creamy mascarpone polenta, burgundy mushrooms and crispy bacon
$Desserts
Sticky Toffee Pudding with Toasted Pecans
$7.00
Chocolate Tart with Raspberry Sauce
$7.00
Creme Brulee
$7.00
Warm Lemon Pound Cake with Cardamon Creme Anglaise
$7.00
Cinnamon Ice Cream with Almonds Shortbread
$7.00
Menu for The Dining Room At 209 Main is provided by findrestaurantmenu.com
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