Breakwater

Breakwater Menu

(608) 416-5388
6308 Metropolitan Lane, Monona, WI 53713

Starters


Fried Pickles
$9.00
Hand-battered pickle spears served with sriracha aioli.
Cheese Curds
$9.00
Hand-battered white cheddar curds served with cajun aioli.
Truffles Fries
$9.00
Tossed in truffle oil, parmesan, and chili flakes served with old bay aioli.
Fried Mushrooms
$9.00
Hand battered mushrooms served with cajun aioli.
Chicken Wings
$7.50-19.00
Transitional bone-in wings tossed in a Cajun dry rub or Buffalo sauce. Served with blue cheese dressing, carrots, and celery.
Chicken Tenders
$9.00
Four hand-breaded chicken tenders served with garlic aioli or bbq sauce.
Nachos
$13.00-7.00
Choice of carnitas or western tex-mex chicken, white cheddar queso, tomatoes, jalapeños, red onion, black olives, scallions, salsa, sour cream.
Bruschetta
$9.50
Choice of carnitas or braised chicken. Topped with queso, tomatoes, jalapeños, black olives, and scallions with a side of sour cream and salsa.
Onion Rings
$9.00
Hand-battered onion rings served with ketchup aioli.
Pub Chips
$7.00
Crispy kettle chips served with bleu cheese dressing. Gluten free.
Sweet Potato Fries
$7.00
Served with chili plum sauce. Gluten free.
Shrimp Cocktail
$12.00
6 jumbo shrimp served with cocktail sauce. Gluten free.
Caribbean Shrimp Polenta
$13.00
4 grilled jumbo cajun shrimp served on polenta cakes with mango salsa, topped with creme fraiche.
Fried Calamari
$11.50
Hand-breaded calamari served with sweet chili sauce.
Hummus Platter
$13.50
Cucumber, tomato, kalamata olives, lettuce, feta cheese, red onion, served with grilled pita.
Gluten Free Bread
2.00

$Soups


House-made Hearty Chili
$4.50-6.50
Baked Fresh Onion
4.50-6.50
House-made topped with provolone and a crostini.

$Salads

Ranch, bleu cheese, honey lemon vinaigrette, house balsamic herb vinaigrette, 1000 island, and french.
House Salad
$8.00
Mixed greens with tomatoes, red onions, roth kase shredded cheese blend, croutons, and house balsamic herb vinaigrette.
Blackened Chicken Salad
$14.00
Blackened chicken with mixed greens, seasonal vegetables, tomatoes, chèvre, and a lemon vinaigrette.
Blackened Salmon Salad
$18.00
Blackened salmon with mixed greens and a mango salsa vinaigrette. Gluten free.
Brussels Sprout Salad
$14.00
Mixed greens with fried Brussels sprouts, butternut squash, candied bacon, pickled red onion, cranberries, chèvre and a lemon vinaigrette.
House Salad and Cup of Soup
11.00
Combination of a soup du jour or baked french onion with our house salad.

$Entrees

Available after 4 pm - All entrees served with salad of your choice.
Potato Chip Crusted Perch
$18.00
Sea salt and vinegar potato crusted perch served with your choice of side.
Louisiana Catfish
$18.00
Cornmeal and jalapeño encrusted catfish filet served on jambalaya rice, topped with house-made mango salsa.
Walleye Filet
$19.00
Fried or broiled walleye served with coleslaw and your choice of side.
Jumbo Shrimp
$18.00
6 jumbo shrimp, grilled or fried, served with cocktail sauce and your choice of side.
Salmon and Sprouts
$19.00
Wild caught, garlic roasted, salmon served on crispy Brussel sprouts, with a chardonnay oregano drizzle served with sweet potato fries. Gluten free.
Grilled New York Strip
$24.00
12oz New York strip topped with haystack onions and a red wine reduction served with your choice of side.
Surf and Turf New York Strip with grilled
$29.00
12 oz New York Strip with grilled served with your choice of side.
Surf and Turf Beer Battered Shrimp
$29.00
Beer battered shrimp served with your choice of side.
Coq Au Vin
$16.00
Burgundy Chicken and mushrooms paired with a red wine reduction topped with creme fraiche served on wild rice and seasonal vegetables.
Pesto Alfredo
13.00
House-made creamy pesto Alfredo sauce over fettuccine served with garlic bread.

$Sides


French Fries
$1.50
Mixed Greens
$1.50
Pub Chips
$1.50
Cheesy Garlic Mash
$1.50
Sweet Potato Fries
$2.50
Truffle Fries
$2.50
Onion Rings
$3.00
Fried Pickles
$3.00
Cheese Curds
3.00

$Kids menu


Mac and Cheese
$6.00
Cavatappi and house made cheese sauce.
Lil' Cheese Burger
$6.00
Mini version of our house burger with white cheddar cheese.
Grilled Cheese
$6.00
A traditional sandwich with Rosen's white bread and white cheddar cheese.
Chicken Tenders
6.00
6 crispy white meat cuts of goodness.

$Burgers

All burgers are served a la carte. Sides may be added for price listed. Veggie patties are available for no additional cost. Extra Bacon, Provolone, pepper jack, cheddar, Swiss cheese for an additional charge.
Anchor Burger
$11.00
Half pound of fresh ground chuck grilled with lettuce, tomato and onion. Add cheese for an additional charge.
Breakwater Burger
$13.00
Half pound of fresh ground chuck topped with cheddar cheese, bacon, Jack Daniels bbq, and hay stack onions.
California Burger
$13.00
Half pound of fresh ground chuck topped with provolone, avocado, onion, lettuce, and tomato.
Hot Momma Burger
14.00
Half pound of fresh ground chuck stuffed with pepper jack cheese, jalapeños, green peppers, topped with sriracha aioli and chopped jalapeños.

$Sandwiches

All Sandwiches are à la carte. Sides listed below. Gluten free bread available for an addtional charge.
Cuban Sandwich
$13.00
Braised pork, smoked ham, stone ground dijon, house pickles, and Swiss cheese served on a hoagie.
Grilled Ham and Cheese Sandwich
$11.00
Smoked ham and cheddar cheese on Madison Sourdough.
Perch Hoagie Sandwich
$15.00
Sea salt and vinegar potato chip crusted perch with red cabbage slaw and old bay aioli served on a hoagie.
Italian Beef Sandwich
$13.00
Thinly sliced prime beef grilled with provolone, giardiniera and au jus served on a hoagie.
Grilled Chicken Sammy Sandwich
$12.00
Char-grilled marinated chicken breast topped with Swiss cheese, lettuce and tomato served on a brioche bun with a side of mayo.
Galley Grilled Cheese Sandwich
$10.00
Cheddar cheese, cream cheese, jalapeños and bacon served on Madison Sourdough.
Reuben Sandwich
$13.00
Slow roasted corned beef, Swiss cheese, sauerkraut and 1000 island dressing served on grilled marble rye.
Philly Cheesesteak Sandwich
$13.00
Shaved sirloin, provolone cheese with sautéed peppers and onions served on a hoagie.

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