Dinner Starters
Warm Baguette and Housemade Dips
$9.00
Roasted garlic-honey butter. Served with crispy shallots, spicy olive tapenade and frontoia extra virgin olive oil. Vegetarian. Can be made vegan with removal of dairy.
Crispy Calamari and Point Judith Rhode Island
$18.00
Cornmeal flour and buttermilk battered squid, fennel pollen salt, capers, herb aioli and lemon.
Zhatar Spiced Pita and Bistro Hummus
$18.00
Whipped cannellini beans, chile-tahini paste, valbreso feta mousse, fresh herbs, Nicoise olives and sweet paprika oil. Vegetarian. Can be made vegan with removal of dairy.
Roasted Brussels Sprouts
$16.00
Roquefort dressing, niman ranch bacon, roasted sprouts and crispy fried leaves, orange pickled cranberries and thyme. Gluten free.
Crispy Weiser Family Farms Potatoes
12.00
Roasted tehachapi valley fingerlings, espelette salt and herb aioli. Vegetarian. Gluten free. Can be made vegan with removal of dairy.
$ Dinner Salads
Add proteins for an additional charge.1924 Caesar Salad
$16.00
Romaine hearts, roasted cherry tomatoes, "tableside" cardini dressing, garlic croutons and Parmesan.
Salad Nicoise
$24.00
Seared bigeye tuna, haricot vert, hard-boiled egg, nicoise olives, fingeling potatoes , fennel, sundried tomatoes and house vinaigrette. Gluten free.
The Notorious Little Gem Salad
15.00
Little gem lettuce, crispy artichoke hearts, herbed Fromage blanc, candied walnuts and golden raisin verjus dressing. Vegetarian. Can be made vegan with removal of dairy.
$Dinner
Artisan Board
28.00
Chef's selection of 2 meats and 2 cheeses. Served with accoutrements and warm baguette.
$Dinner Bistro Classics
French Onion Soup
$12.00
Gruyere, caramelized onions, toasted and chives.
Filet Mignon and Hanger Steak Tartar
$34.00
Bistro relish, dijon-maggi aioli, frontoia extra virgin olive oil, zhatar lavash, petite seasonal greens.
'Salt Spring Island" Moules Mariniere
$24.00
Shallots, fennel, tarragon, chile flakes, pernod cream sauce garlic and herb baguette. Add pommes frites for an additional charge. Gluten free.
Ratatouille
$12.00
Eggplant, red bell pepper, seasonal squash, organic Bianco DiNapoli tomatoes. Vegetarian, Gluten free. Can be made vegan with removal of dairy.
Asaparagus Almandine
$14.00
Yuzu-beurre noisette, toasted almonds and soft herbs. Vegetarian, Gluten free.
Pommes Frites
12.00
Harissa and creme fraiche. Vegetarian, Gluten free.
$Dinner Mains
Steak Frites
Creekstone farms and certified angus beef. Gluten free.
10 oz. Flat Iron Steak
$38.00
Pommes frites, herb aioli and espelette butter.
6 oz. Petite Filet Mignon
38.00
Pommes frites, herb aioli and espelette butter.
$Dinner Entrees
Seared Skuna Bay Salmon
$32.00
Braised artichoke barigoule, mirepoix and sauce vierge. Gluten free.
Diver Scallops
$38.00
Sweet pea and shiso puree, tarragon sugar snap peas, honey glazed cippolini onions, yuzu-beurre noisette. Gluten free.
Heirloom Tomato and Bianco Pappardelle
$25.00
Organic Bianco DiNapaoli tomato sauce, roasted heirloom tomatoes, fresh basil, herbed ricotta, frantoia extra virgin olive oil. Vegetarian. Can be made vegan with removal of dairy.
Rosie's Organic Chicken Meuniere
$28.00
Fine herb rosie's organic chicken breast, grilled asparagus, crispy Weiser farms fingerlings, caper brown butter sauce and yuzu-lemon jam.
Bistro Burger
25.00
8 oz. Creekstone farms patty, truffle pecorino, caramelized onions, wild arugula, brioche bun, pommes frites and herb aioli. Substitute beyond burger patty.
$Lunch Salads
Add protein for an additional charge.Arugula Salad
$16.00
Sunflower and mint dressing, zhatar pita chips, radish, cucumber, toasted sunflower seeds, marinated feta and mint.
1924 Caesar Salad
$16.00
Romaine hearts, roasted cherry tomatoes, "tornatoes" cardini dressing, garlic croutons and Parmesan.
Little Gem Salad
$15.00
Little gem lettuce, crispy artichoke hearts, herbed fromage blanc, candied walnuts and golden raisin verjus dressing.
Salad Nicoise
24.00
Seared bigeye tuna, haricot vert, hard-boiled egg, olives, fingerling potatoes, fennel, sundried tomatoes, house vinaigrette.
$Lunch
Warm Bagette and Trio of Dips
$9.00
Roasted garlic-honey butter with crispy shallots, spicy olive tapenade frontoia extra virgin olive oil.
Artisan Board
$28.00
Chef's selection of 2 meats and 2 cheeses. Served with accoutrements and warm baguette.
Pommes Frites
$12.00
Harissa and creme fraiche.
Crispy Calamari and Point Judith Rhode Island
$18.00
Cornmeal flour and buttermilk battered squid, fennel pollen salt, capers, herb aioli and lemon.
Zhatar Spiced Pita and Bistro Hummus
$18.00
Whipped cannellini beans, chile-tahini paste, valbreso feta mousse, fresh herbs, nicoise olives and sweet paprika oil.
Brussels Sprouts
$10.00
Roquefort dressing, niman ranch bacon, orange pickled cranberries and thyme.
Heirloom Carrot Soup
$10.00
Ginger, vadouvan granola, pickled orange cranberries.
French Onion Soup
12.00
Gruyere, caramelized onions, toasted brioche and chives.
$Lunch Mains
Jamon Beurre
$19.00
Toasted baguette, beurre de baratte, herbed ham, cornichons, dijon and mixed greens.
Grilled Skuna Bay Salmon
$28.00
Sweet pea and shiso puree, tarragon-mint sugar snap peas, honey glazed cippolini onions, yuzu-beurre noisette.
Grilled Garlic and Herb Chicken Sandwich
$18.00
Rosie's organic chicken breast, gruyere cheese, brioche bun, spicy Calabrian chili sauce, wild arugula and pommes frites.
Bistro Burger
$23.00
8 oz. Creekstone farms patty, tillamook cheddar cheese, caramelized onions, shredded iceburg lettuce, briche bun, pickles, herb aioli, pommes frites, " Joiie's secret sauce". Substitute beyond burger patty.
Grilled Garlic and Herb Chicken Sandwich
$18.00
Rosie's organic chicken breast, gruyere cheese, brioche bun, spicy Calabrian chili sauce, wild arugula and pommes frites.
Steak Frites
38.00
10 oz. Creek stone farms flat iron steak, pommes frites, herb aioli and espelette.
$Desserts
Nutella Pot de Creme
$12.00
Creme fraiche whipped cream and hazelnut praline.
Blueberry-Almond Cake
$12.00
Toasted almonds, whipped cream and malibu honey.
Uli's Gelato Trio
$12.00
Choice of madagasgar vanilla bean, ube, California pistachio, sea salt caramel, passionfruit sorbet and chocolate sorbet.
Fresh Farmer's Market " Fruit Salad"
12.00
Blueberry-elderflower syrup, star anise, choice of uli gelato or sorbet and edible flowers.
$Non-Alcoholic
Soda
$5.00
Diet Coke
$4.00
Intelligentsia French Press Coffee
$7.00
Fresh Brewed Tea
5.00
Hot or iced.
$Signature Cocktails (Must be 21 to Purchase)
The Bel Air
$18.00
Must be 21 to purchase. Belvedere vodka, white cranberry juice, Cointreau and lime juice.
Budding Pina
$18.00
Must be 21 to purchase. Titos vodka, pineapple juice, st, germain elderflower and lemon juice.
French 9 Double 0-77
$18.00
Must be 21 to purchase. Beefeater gin, lemon juice, organic simple syrup, champagne and rose.
Barrel Aged Old Fashioned
$18.00
Must be 21 to purchase. Bourbon, luxardo cherry liquor, orange bitters whiskey barrel aged bitters.
Golden Hour
$18.00
Must be 21 to purchase. Four roses whiskey, yuzu, honey syrup and lemon oil.
Jalisco Mojito
$18.00
Must be 21 to purchase. Altos Blanco tequila, organic simple syrup, lime juice and soda.
Viva La France
18.00
Must be 21 to purchase. Bacardi rum, aperol, passion fruit, lime and simple.
$Beers (Must be 21 to Purchase)
Stella Artois, Belgin Lager
$10.00
Must be 21 to purchase.
Wolf Pup, IPA
10.00
Must be 21 to purchase.
$Wines by the Bottled Sparling (Must be 21 to Purchase)
NV Henriot Brut, Chardonnay Blend, Champagne, FR
$110.00
Must be 21 to purchase.
NV Pommery Brut Royal, Champagne, Pinot Noir Blend, Reims, FR
$135.00
Must be 21 to purchase.
NV Jean-Louis Denois, Chardonnay, Classic Brut, FR
$68.00
Must be 21 to purchase.
NV Dom. St Andre de Figuiere 'Atmosphere Rose', Cinsault, FR
$95.00
Must be 21 to purchase.
09 Gratien and Meyer Brut Rose, Cabernet Franc, FR
$60.00
Must be 21 to purchase.
09 Gratien and Meyer Brut Rose, Cabernet Grolleau, FR
$60.00
Must be 21 to purchase.
NV, Veuve Cliquot, Brut, Reims, FR
100.00
Must be 21 to purchase.
$White Wines by the Bottled (Must be 21 to Purchase)
16 Dom, de Majas, Carignan, FR
$50.00
Must be 21 to purchase.
16 Dom, de Majas, Macabeu, FR
$50.00
Must be 21 to purchase.
16 Dom, de Majas, Rolle, FR
$50.00
Must be 21 to purchase.
16 Cade, Sauvignon Blanc, Napa Valley, CA
$90.00
Must be 21 to purchase.
20' La Maison d'Anais, Sauvingnon Blanc, Sancerre, Loire, FR
$55.00
Must be 21 to purchase.
17 Chateau Argadens, Sauvignon, Bordeaux, FR
$58.00
Must be 21 to purchase.
Chateau Argadens, Sauvignon, Semillon, FR
$58.00
Must be 21 to purchase.
15 Farmstrong, Albarino Blend, Mendocino County, CA
$56.00
Must be 21 to purchase.
17 Dom. de Beaumont, Le Facteur Su' L' Velo, Vouray, Loire, FR
$82.00
Must be 21 to purchase.
17 Rootdown Wine Cellars, Pinot Blanc, Mendocino Cty, CA
$76.00
Must be 21 to purchase.
18 j. Brix "The Augur", Riesling, Santa Barbara County, CA
$72.00
Must be 21 to purchase.
16 Dom. Arnaud Ente Bourgogne Aligote, Aligote, Burgundy, FR
$90.00
Must be 21 to purchase.
15 Val de Mer Chablis Ler Cru " Vaillons", Chardonnay, Burgundy, FR
$120.00
Must be 21 to purchase.
16 Chateau de Beauregard, Chardonnay, Pouilly-Fuisse, FR
$115.00
Must be 21 to purchase.
17 Domaine Bouchard Reserve, Chardonnay, Burgundy, FR
$55.00
Must be 21 to purchase.
17 Rombauer Vineyards, Chardonnay, Carneros, CA
100.00
Must be 21 to purchase.
$Rose Wines by the Bottled (Must be 21 to Purchase)
17 Commanderie de la Bargemone, Grenache Blend, Provence, FR
$48.00
Must be 21 to purchase.
18 Fleurs de Prairie, Pinot Noir Blend, Provence, FR
52.00
Must be 21 to purchase.
$Red Wines by the Bottled (Must be 21 to Purchase)
14 Red Car, Pinot Noir, Sonoma Coast, CA
$80.00
Must be 21 to purchase.
NV "Pot d'Anne" Autour de L'anne, Cinsault, Languedoc, FR
$72.00
Must be 21 to purchase.
16 A Tribute to Grace, "Murmur Vyd, Grenache, Sta Maria Valley, CA
$100.00
Must be 21 to purchase.
12 Clos de Trias Ventoux Rouge, Grenache Blend, Rhone Valley, FR
$60.00
Must be 21 to purchase.
14 Maison Albert Bichot Moulin-a-Vent Rochegres, Beaujolais, FR
$160.00
Must be 21 to purchase.
16 Vignobles Arbeau "L'Appelle Negrette," Negrette, Fronton, FR
$48.00
Must be 21 to purchase.
19 Smith and Hook, Cabernet Sauvignon, Central Coast, CA
$50.00
Must be 21 to purchase.
15 Le P' Tit Paysan, Petite Sirah, Monterey County, CA
$55.00
Must be 21 to purchase.
17 Angeleno Wine, Tempranillo, "Zanja Madre," Sierra Pelona, CA
$80.00
Must be 21 to purchase.
16 Robert Biale Vineyards "Black Chicken," Zinfandel, Napa, CA
75.00
Must be 21 to purchase.
$ Reserve Wines by the Bottled(Must be 21 to Purchase)
Inquire with your serve for pricing.09 Cristal Rose, Pinot Noir Blend, Champagne, FR
Must be 21 to purchase.
15 Hourglass, Cabernet Sauvignon, Napa Valley, CA
Must be 21 to purchase.
NV 13 Cain Cuvee, Merlot Blend, Napa Valley, CA
Must be 21 to purchase.
14 Gaja, Barbaresco, Piedmont, ITA
Must be 21 to purchase.
09 Cain Concept, Cabernet Franc Blend, Napa Valley, CA
Must be 21 to purchase.
15 Dominus, Cabernet Sauvignon Blend, Napa Valley, CA
Must be 21 to purchase.
15 Montrachet Grand Cru, Chardonnay Blend, Burgundy, FR
Must be 21 to purchase.
Menu for Bistro Jolie is provided by findrestaurantmenu.com
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