Viking Fare - Liten Tallerken
Cucumber Salad
$4.00
Cucumber, tomato, onionand a simple dill dressing.
Mixed Heirloom Potatoes
$4.00
Mix of little viking, yukon gold, mountain rose heirloom sweet potatoes with light oil and seasoning.
Wisconsin Cheese Curds
$8.00
Clock shadow cheese curds breaded with a house-made beer batter.
Pickled Herring
$5.00
Pickled Atlantic herring in red wine sauce with a side of swedish knackebrod (rye crisp bread).
Pickled Vegetables
$5.00
Seasonal vegetable offerings pickled on-site using traditional scandinavian methods.
Swedish Meatballs
8.00
Meatballs served in traditional house-made gravy, served on a bed of dumpling egg noodles.
$Smorebrod
Odin's Laks
$6.00
Open faced toasted bread topped with creme fraiche, dill, pickled shallotsand smoked salmon.
Thor's Dog
$6.00
Natural casing sausage topped with fried crunchy onions, raw onions, house made pickles, ketchup, mustardand remoulade.
Skagenrora Shrimp Salad
$6.00
Swedish-style shrimp salad with creamy dill dressing. Served on toast.
Smoked Salmon and Egg
$6.00
Smoked salmon with hard boiled egg, served on toasted bread.
Norwegian Ham
$8.00
Norwegian Jarlsberg cheese, Wisconsin ham, Swedish lingonberry preserves.
Lefse Platter
8.00
Norwegian potato lefse served with Wisconsin butter whipped with sugar and cinnamon, Swedish lingonberry preserves, honeyand nutella.
$Efterrat
Scandinavian Rhubarb Pudding
$5.00
Traditional scandinavian pudding made in-house from rhubarb. Topped with Wisconsin whipped cream.
Torched Gjetost
$5.00
Norwegian gjetost torched on top of bread. Gjetost is a cheese made by caramelizing goat milk whey.
Menu for Valhalla is provided by findrestaurantmenu.com
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