Bites
Sourdough Garlic Bread
$7.00
Garlic butter, Parmigiano and parsley. Vegetarian.
Cheese Board
$17.00
Humboldt Fog (semi-soft goat's milk), Blu di Bufala (pasteurized buffalo blue), Pawlet (raw cow's milk) and burrata (pasteurized cow's milk). Vegetarian.
Marinated olives
7.00
Castelvetrano, garlic, chili de arbol
$Market
Cauliflower
$13.00
Bagna cauda, fried caper, pickled raisins and pine nuts. Gluten free. Can be made vegan.
Zucchini
$13.00
Zucchini noodles, basil pesto, garlic breadcrumbs and Parmigiano. Vegetarian.
Market Lettuces
$13.00
Cherry tomato, shaved fennel, Parmigiano, red wine vinaigrette. Can be made vegan.
Wild Arugula
12.00
Balsamic vinaigrette, pecorino and pine nuts. Gluten free. Can be made vegan.
$Kitchen
Meatballs
18.00
San Marzano tomato, ricotta, toasted sourdough
$Pasta
Gluten free pasta available for an additional charge.Cacio e Pepe
$18.00
Capellini, pecorino, butter and black peppercorn. Vegetarian.
Pappardelle
$20.00
Wood fired Bolognese and pecorino.
Menu for Kettle Black is provided by findrestaurantmenu.com
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