Brunch Menu
All brunch offerings are served with fresh seasonal fruit. Choice of potato. Baby red skinned potatoes, fried potato fritters, bubble n' squeak pan fried mashed potatoes with cabbage and bacon.Full Irish Breakfast
$13.00
Fresh eggs fried to your liking, grilled irish breakfast sausages bangers, black and white pudding, irish bacon rasher, flame grilled tomato, sauteed mushrooms, brown bread and choice of potato. It's a breakfast like this, that creates a thirst for guinness.
American Breakfast
$11.00
Fresh eggs fried to your liking with sausage links, ham, a strip of bacon, choice of potato and wheat toast.
Padraic's Corned Beef Hash
$11.00
A small mountain of county clare's full flavored corned beef chopped up with cabbage and red potato. Served on a thick slice of home baked potato bread, drizzled with garlic parsley sauce and crowned with a fresh easy egg.
Eggs Benedict
$10.00
Fresh eggs over easy with tarragon hollandaise sauce on toasted english muffin with choice of potato. Traditional with ham, smoked salmon thin slice, vegetable fresh seasonal mix.
Irish Frittata
$10.00
Baked eggs filled with the freshest ingredients and covered in caramelized onions and melted cheese, served with choice of potato and wheat toast.
Irish Grilled Toast
$9.00-7.00
Homemade potato bread sliced thick and soaked in homemade egg mixture, served with a side of whiskey maple syrup and fresh whip cream.
Mccann's Oatmeal
7.00
Steel cut oats topped with toasted walnuts and brown sugar. Comes with a choice of potato.
$Starters
Small plates for sharing.Molly Malone Mussels
$12.00
Fresh steamed mussels in white wine with sauteed garlic, cherry tomatoes, fresh herbs and a hint of cream. Served with fresh toasted crostinis.
Ploughmans Platter
$15.00
A changing selection of domestic and imported cheese and seasonal accompaniments. Upon.
Colcannon Poppers
$8.00
Yukon gold mashed potatoes whipped with lrish cheddar, cabbage and sauteed onion. Rolled in panko and fried. Served with guinness gravy.
Chicken Shannon
$10.00
Brunch. Tender chicken breast strips covered in a homemade curry batter and served with our secret shannon or guinness Barbeque sauce.
Reuben Rolls
$9.00
Our specialty reuben wrapped up in 2 crispy shells, deep fried and served with our horseradish sauce.
Smokey Spinach Artichoke Dip
$11.00
Smoked gouda, spinach and artichoke in a delicious baked hot dip, topped with fresh parmesan. Served with toasted crostinis for dipping.
Drunken Mushrooms
$11.00
Sauteed mushrooms, shallots and garlic, deglazed with honey and whisky cream reduction. Served over crostinis.
Roasted Red Pepper Hummus
$10.00
Chef troy's homemade recipe with special seasonings and spices. Served with toasted pita triangles, tomato, cucumber, red onionand kalamata olives.
Irish Chips
7.00
Thick-cut pub fries covered in either a mild, sweet curry sauce, or creamy garlic parsley sauce. Add cheese.
$Soups & Salads
Irish Root Soup
$3.00-4.00
A perfect creamy puree of sweet potatoes, carrots and leeks.
The Pub Salad
$5.00
Mixed baby greens and tomato, red onion, carrot and croutons. Served with your choice of dressing. Balsamic, raspberry vinaigrette, parmesan peppercorn, thousand island.
Smoked Salmon Salad
$12.00
In-house smoked salmon served chilled on top of mixed greens, fried capers, onions, tomatoesand goat cheese. Served tossed in balsamic vinaigrette.
O' Connell Streed Salad
$9.00
Vegetarian. Fresh strawberries, aged cheddar cheese and spicy cashews on a bed of mixed green tossed with a raspberry balsamic dressing topped with grilled chicken.
Vegetable Gorgonzola Salad
13.00
Fresh seasonal veggies sauteed and served on a bed of baby greens, spinach, tomato and red onion. Tossed in balsamic vinaigrette and sprinkled with gorgonzola and croutons.
$Sandwiches
Served with choice of French fries or mashed potato.The Reuben
$11.00
In-house roasted corned beef brisket, melted Swiss cheese, sauerkrautand 1000 island on grilled rye.
The Wexford
$12.00
Smithwick's irish ale battered cod on rye, topped with melted cheddar and a creamy coleslaw. Served with lettuce, tomato, onion and tartar on the side.
Grilled Chicken
$10.00
Grilled chicken breast, provolone, caramelized onion, lettuce, tomato, mayo, served on a brioche bun.
Pot Roast Sandwich
$1.00
Our famous guinness pot roast smothered in gravy and topped with crunchy fried onion. Served on a brioche bun.
Angus Burger
$10.00
8 Ounces Angus burger served on a brioche bun with lettuce, tomato and onion on the side.
Egan's Meatloaf
$12.00
Slices of our famous meatloaf topped with worchestershire cream gravy, caramelized onions and provolone cheese on our toasted homemade potato bread.
Corned Beef Sandwich
$9.00
Our homemade corned beef on grilled light rye, served with a side of horseradish sauce.
Guinness BBQ Sandwich
$11.00
Slow roasted guinness Barbeque pulled pork, creamy coleslaw, mashed potatoes served open face on a thick cut grilled homemade potato bread. Crowned with fried onions.
Irish Grilled Cheese
$8.00
Irish cheddar, thick applewood smoked bacon, roasted garlic aioli, fresh spinach and tomatoes served on grilled wheat.
Grilled Chicken Breast
$10.00
Grilled chicken breast, provolone, caramelized onion, lettuce, tomato, mayo, served on a brioche bun.
Roasted Turkey Breast
$10.00
Fresh roasted turkey breast topped with cheddar and provolone, lettuce, tomato and mayo on lightly grilled whole wheat.
Irish Smoked Salmon
11.00
Irish-style smoked salmon served chilled with lettuce, tomato, red onion and dill cream sauce on grilled whole wheat.
$Irish Specialties
Savor our house-made dishes, prepared from scratch. Choice of potatoes: roasted baby reds or mashed.Corned Beef & Cabbage
$15.00
Slow roasted corned beef brisket cooked in-house with a side of creamy horseradish sauce. Accompanied with buttered cabbage bacon braised slawand roasted baby reds.
Irish Stew
$17.00
Braised beef stewed with root vegetables and savory seasonings, decorated with fried onion shoestrings. Served with seasonal vegetables and mashed potatoes.
Cottage Pie
$15.00
A nice variation of the classic: seasoned shredded beef stewed with green peas, carrots and onion, topped with homemade mashed potatoes and baked to a golden brown.
Shepherd's Pie
$16.00
Vegetarian. Seared lamb simmered with carrots, celery, onion and green peas in a hearty broth, topped with homemade mashed potatoes and baked to a golden brown. Sub. Vegetable stew for vegetarian option.
Guinness Pot Roast
$16.00
Tender, slow cooked beef covered with our guinness gravy, served with fresh sauteed vegetableand choice of potato.
Fish & Chips
$16.00
One of ireland's favorites dishes. Fresh cod in our smithwicks irish ale batter, deep fried and served with steak fries, coleslaw, lemon, homemade tartar sauce and a slice of rye bread.
County Clare Meatloaf
$16.00
A special blend of beef, veal and pork, perfectly seasoned and baked, topped with worcestershire caramelized onion gravy. Served with seasonal vegetable and choice of potato.
Shannon River Salmon
$19.00
Fresh atlantic salmon filet, grilled and decoratively topped with our homemade dill cream sauce, served on a bed of lightly sauteed spinach with your choice of potato.
Mustard Cod
17.00
Ten Ounces Baked mustard mayo cod, topped with garlic bread crumbs. Served with sauteed vegetables and your choice of potato.
$Chef's Specials
Warm Brussel Sprout Salad
$7.00
A warm brussel sprout salad with bacon, walnuts, spinachand carrot and a walnut bacon vinaigrette.
Curry Battered Bangers
$10.00
4 curry battered irish bangers served with a side of our secret house made shannon sauce.
Brown Bread Dumplings
$10.00
House-made dumplings steamed until soft, rolled up with gorgonzola cheese smothered in a sauce and topped with sweet potato shoestrings.
Pay's Lamb
17.00
Paddy marinated herbed lamb sirloin with mint chimichurri, served with sauteed wild mushrooms.
$Entrees
Corned Beef and Cabbage
$15.00
An old irish-american favorite: lean slow roasted eye of round corned beef, a generous portion of bacon braised cabbage and julienne carrots. Served with creamy horseradish sauce. Gluten-free or option. Vegetarian or option.
Smoked Salmon Salad
$12.00
Gluten-free. Dairy-free. Irish-style smoked salmon served chilled on top of mixed greens, spinach, capers, onions, tomatoesand goat cheese. Served tossed in balsamic vinaigrette. Vegetarian or option, gluten-free or option, dairy-free or option.
Irish Stew
$17.00
Gluten-free. Tender lamb stewed with root vegetables and savory seasonings, decorated with crispy sweet potato shoestrings. Served with seasonal vegetables. Gluten-free or option.
Guinness Pot Roast
$16.00
Tender, slow cooked beef covered with our guinness gravy, served with fresh sauteed vegetableand choice of potato.
Vegetable Gorgonzola Salad
13.00
Vegetarian. Gluten-free. Dairy-free. Fresh seasonal veggies sauteed and served on a bed of baby greens, spinach, tomato, and red onion. Tossed in balsamic vinaigrette and sprinkled with gorgonzola. Gluten-free or option vegetarian or option dairy-free or option.
$Desserts
Artisan house-made desserts, prepared from scratch.Seasonal Creme Brulee
$7.00
Delicate seasonally flavored custard with a crispy caramelized sugar topping. Finished with a dollop of fresh whipped cream.
Flourless Chocolate Cake
$7.00
Chocolate lovers eat your heart out ask for either raspberry or chocolate sauce.
Carrot Cake
$7.00
A nostalgic blend of raisins and chopped walnuts, topped with our butter cream frosting.
Irish Bread Pudding
$7.00
Traditional irish bread pudding with raisins, soaked in warm whiskey butter sauce.
Menu for County Clare is provided by findrestaurantmenu.com
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