Appetizers
Shrimp Boat
$12.00
10 jumbo shrimp with cocktail sauce.
Shrimp Cocktail
$12.00
5 jumbo shrimp with cocktail sauce.
Baked Brie
10.50
Wrapped in filo dough served over fresh raspberry chambord sauce.
$Seafood
Shrimp De Jonghe over Angel Hair Pasta
$28.50
5 jumbo shrimp sauteed in a garlic butter sauce and served over angel hair pasta and grilled vegetables.
Baked Tilapia
$21.00
Served with a bake potato and grilled vegetables.
Jumbo French Fried Shrimp
28.50
$Entrees
All dinner are served with fresh baked bread, homemade soup or garden salad with a choice of dressing: honey dijon, creamy parmesan, ranch, french, italian, sour cream, or balsamic vinaigrette. Choice of side: baked potato, grilled vegetables, sauteed mushrooms, or onion rings.16 Oz. New York Strip
$29.50
Flavorful aged beef.
7 oz. Tenderloin
$34.00
8 Oz. Tenderloin
$26.50
Choice steer tender.
8 Oz. Tenderloin & French Fried Shrimp
$34.75
12 Oz. Filet Mignon
$35.50
Choice steer tender.
Pork Chops
27.50
Two 16 oz, center cut, full loin chops.
$Desserts
Chocolate Mousse
$8.50
Chocolate mousse in a graham cracker frosting.
Homemade Desert
$6.75
Double Layer Carrot Nut Cake
$8.50
Double layer carrot nut cake with a butter cream cheese frosting.
Creamy Cheesecake
6.75
Creamy cheesecake with a sour cream topping baked in a graham cracker crust.
$Poultry
Chicken Parmesan with Angel Hair Pasta
$19.75
Angel hair pasta topped with marina, mushrooms, and a mozzarella covered chicken breast.
Menu for Victor's is provided by findrestaurantmenu.com
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