Entrees
Fromage Et Charcuterie
$14.00
Choice of: 3, 5, 7.
Chou de Bruxelles
$10.00
Fried brussels sprouts, lemon, saxon creamery alpine, lavender, aioli.
Gateau Au Crabe
$15.00
Blue crab cake, remoulade, arugula salad, lemon vinaigrette.
Escargots a la Bourguignonne
14.00
Hotel butter, grilled baguette, lemon.
$Plats Principaux
10 oz Calotte de Boeuf
$28.00
Cap steak choice of wild mushroom demi glace, red wine sauce, hotel butter, served with aioli.
14 oz Entrecote de Boeuf
$34.00
Bone-in ribeye choice of wild mushroom demi glace, red wine sauce, hotel butter, served with aioli (upcharge for rosemary and garlic frites).
Coq Au Vin
$26.00
Roasted fingerling potato, wild mushroom, caramelized shallot, red wine.
Daube D'agneau
$26.00
Strauss lamb, baby potato, pearl onion, mint, citrus.
Risotto D'automne
$22.00
Veggie, risotto, WI parmesan, roasted squash, candied pine nut, balsamic.
Saumon Grille
$25.00
Grilled wild-caught salmon, braised French green lentil, usingers bacon, wild mushroom.
Boudin Blanc
$23.00
Cajun style white sausages, parisian gnocchi, roasted squash, fresh apple, maple.
Poulet Roti Robert
24.00
Pan roasted half chicken, lemon, potato puree', sauce robert.
$Soupes/Salad
Soupe a L'oignon
$6.00
Baguette, gruyere.
Maison
$7.00
Baby greens, heirloom tomato, pickled mustard vinaigrette.
Nicoise
$16.00
Champagne mustard vinaigrette, nicoise olive, cucumber, oil cured tuna, great Northern bean, haricot vert, baby greens, tomato, cracked pepper, grilled leek, boiled egg.
Betteraves
$10.00
Roasted beet, arugula, chevre rondin, carrot, marcona almond, red wine - tarragon vinaigrette.
Caesar
10.00
Romaine, Caesar vinaigrette, parmesean tuille, crouton.
$Apero (Snacks)
Mousse Aux Foie Gras
$14.00
Baguette, foie gras mousse, brandied cherry, apricot preserves, maldon sea salt, arugula.
Truite Fumee
$13.00
Mustard creme fraiche, fried caper berry, cracked pepper, grilled endive, rye points.
Maison Poutine
$9.00
Rosemary frites, WI gruyere, red wine demi glace, horseradish aioli.
Plateau Fromage
$10.00
Local and imported cheeses, jam, baguette, marcona almond, fresh berries.
Moules
10.00
Grilled baguette, choice of sauce, half kilo PEI mussels.
$Bon Bons
Orange Blossom Sabayon
$7.00
Fresh seasonal berries, chocolate, mint.
Espresso Pot de Creme
$8.00
Chantilly cream, petite madeleines.
Homage to Meritage
8.00
Chef jans classic chocolate ganache cake.
$Accompagnements
Gratin D'choufleur Roti
$7.00
Pan-roasted cauliflower, bechamel, gruyere.
Pomme de Terre Puree
$7.00
Potato puree, fines herbes.
Haricot Vert
$6.00
Seared green bean, hotel butter, lemon.
Menu for Maison is provided by findrestaurantmenu.com
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