Dinner Menu
Pork Schnitzel
$18.00
Celery root slaw. Lemon.
Carrot Tagine
$17.00
Couscous, golden raisins, cilantro.
Gruyere Filled Gougère
$6.00
Trout
$25.00
Duck A' L Orange
$65.00
Breast with orange sauce, foie fras, grilled heart, leg confit.
Arctic Char
$24.00
Fennel orange. Sunchokes.
Basque Style Deviled Egg
$4.00
Smoked Salmon Rillettes
$12.00
Hashbrown, cream cheese. Fennel, dill.
Chicken Liver Eclair
$6.00
Red wine, shallot.
Grilled Trout Veronique
$16.00
Grapes, pickled beech mushrooms, chive.
Grand Royale
$15.00
Moules
$16.00
Tomato, fennel rouille, baguette.
Kaluga
$75.00
Steak Tartare
$12.00
Chicken skin, egg yolk, rye.
French Onion
$8.00
Gruyere, baguette.
Scallops
$16.00
Cauliflower vadouvan. Apple.
Romaine
$9.00
Farro. Dill dressing.
Foie Gras Torchon
$16.00
Brioche. Preserves.
Cheese Plate
$18.00
Half Chicken
$23.00
Spicy greens, broccoli, lemon vinaigrette.
Bibb Salad
$9.00
Pickled red onion, blue cheese. Almonds tarragon.
Escargot
$14.00
Garlic parsley butter toast.
Lyonnaise
$12.00
Egg. Pork belly frisee. Croutons. Shallot vinaigrette.
Steak Frites
$26.00
Bavette. Fries, peppercorn sauce.
Bread Service
7.00
$Appetizers
Lyonnaise
$12.00
Egg, pork belly, frisee, croutons, shallotvinaigrette.
Smoked Salmon Rillettes
$12.00
Hashbrown, cream cheese, dill.
French Onion
$8.00
Gruyere, baguette.
Romaine
$9.00
Dill dressing.
Foie Gras Torchon
$16.00
Brioche, preserves.
Moules
16.00
Tomato, fennel, rouille, baguette.
$Sandwiches
With choice of frites or petite salad.French Dip
$14.00
Gruyére, pickled onion, French bread, jus.
Steak Tartare
$17.00
Chicken skin, egg yolk, rye
Grande Royale with Cheese
$15.00
Two brisket patties, butterkäse, lettuce, onion, pickle, royale sauce, sesame seed bun.
Croque Madame
$12.00
Gruyere, ham, Dijon, pain de mie, mornay, sunny side egg.
Mushroom Crepes
13.00
Mushrooms, mornay, herbs.
$Entrées
Steak Frites
$26.00
Bavette, fries, peppercorn sauce.
1/2 Chicken
$23.00
Spicy greens, broccoli, lemon vinaigrette.
Trout Veronique
$24.00
Grapes, pickled beech mushrooms, chive.
Nicoise
$18.00
Oil poached tuna, peppers, egg, potato, olives, haricot verts, greens.
Menu for Fauntleroy is provided by findrestaurantmenu.com
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