Boards
Charcuterie Board
$18.00
Chef's choice Of four Charcuterie Items.
Cheese Board
$18.00
Chef's choice Of four Wisconsin cheeses.
1/2 & 1/2 Board
22.00
Two cheeses and two Charcuterie Items.
$Starters
Grilled Herb Flat Bread
$16.00
Burrata, raspberry agrodolce, lettuces and smoked almonds.
Soup
$10.00
Corn soup, hedgehog mushrooms, corn, creme fraiche and chive.
Savoy Cabbage
$10.00
Pancetta, apple, walnut, buttermilk blue cheese, red wine vinaigrette.
Smoked Pork Belly
$12.00
Scarlet runner beans, kimchi, bacon bread crumb and pork jus.
Lamb Carpaccio
$16.00
Smoked paprika aioli, shallot, caper, black salt, arugula, sarvecchio and toast.
Duck Liver Mousse
10.00
Mustard, concord Cabernet jam, lettuces and rye toast.
$Mains
Rainbow Trout
$28.00
Fingerling potato, herb butter, pea tendril, butterball potatoes, sorrel, caper, pickled onion and arugula bagna cauda.
Smoked Lamb Ragout
$24.00
Papardelle, woodear mushroom, chili and sarvecchio.
Pork Shoulder
$26.00
Green garlic sausage, parsnip, sweet potato, turnip, carrot, celery root, kale and mustard pork jus.
Lamb Leg
$32.00
Merguez sausage, lamb bacon, Brussels sprouts, potatoes, parsnips and lamb jus.
Beef Short Rib
$32.00
Bacon, celery root, carrot, radish, turnip, horseradish and beef jus.
Herb Spaetzle
$24.00
Musquee de provence squash, oyster mushroom, egg, pea tendril and mustard creme fraiche.
Duck Confit
28.00
Duck confit, pheasant wild rice sausage, chard, polenta and sherry duck jus.
$Desserts
Tart
$8.00
Lemon goat cheese rhubarb tart, aronia gastrique, peach ice cream and candied walnuts.
Chocolate Cake
$8.00
Tabal chocolate cake, hazelnut mascarpone cream, cacao nib tuile and caramel frangelico anglaise.
Seasonal Cheesecake
$8.00
Rhubarb goat cheese, rosemary fernet anglaise, hazelnut Florentine and whipped cream.
Salted Carmel Mousse
$8.00
Salted carmel mousse, dark chocolate hazelnut, espresso anglaise and hazelnut croquant.
Cobbler
$8.00
Rhubarb cobbler, oatmeal streusel and strawberry ice cream.
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